Sauce-flavored shredded beans

Overview

How to cook Sauce-flavored shredded beans at home

Tags

• vegetarian dishes
• blended oil
• chicken essence
• french beans
• garlic
• water starch
• zhuhou sauce
• red pepper
• salt

Ingredients

Steps

1. 1 400g green beans

   

2. 2 Pinch off the head and tail tendons

   

3. 3 Wash and cut off

   

4. 4 cut into strips

   

5. 5 Shred the pepper and mince the garlic

   

6. 6 All ready

   

7. 7 Heat the pot and add the blended oil

   

8. 8 Stir-fry minced garlic over low heat

   

9. 9 Add the shredded beans and stir-fry for a few times. Add an appropriate amount of salt to drain out the moisture (it will be easier to cook after adding salt early to drain out the water)

   

10. 10 Add chili shreds

    

11. 11 Stir fry for a while and then add a tablespoon of Zhu Hou Sauce

    

12. 12 Add chicken essence

    

13. 13 Before serving, pour a little water starch to lock in the soup

    

14. 14 Slightly spicy and fragrant, this dish is most suitable for those with heavy tastes. It can finish two bowls of rice😊