Recipes tagged "Zhuhou Sauce"
50 recipes found
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Grilled Chicken Nuggets with Cucumber
Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.
Hot dishes Home cooking -
Flame beef - to dispel cold and nourish the stomach
During the autumnal equinox, it is advisable to eat more warm foods and pay attention to keeping the stomach warm. Eat radish in winter and ginger in summer to reduce the coldness caused by the weather. Flame beef repels cold and nourishes the stomach.
Hot dishes Home cooking -
Lucky Pig Knuckle
In Guangdong’s New Year’s Eve dinner, if there is no pork trotters, you won’t be able to feel the atmosphere of the New Year. Most of them are used to cook for auspicious reasons, such as making a fortune, attracting wealth, making great achievements, making windfalls, etc. These good reputations are all due to Pork trotters are a dish that is cooked differently by each family, but the vision is the same. I remember when I was a child, the whole family started to get busy on the 28th day of the year. My mother was busy making various snacks, while my father was busy killing chickens and ducks, chopping meat, and braised meat. The heavier live daddy has it all covered. Of course, the preparations are still early. The raw materials for making snacks, glutinous rice flour and rice flour, have been prepared early, and a few children are playing around. The family is gathering together, cooking delicious food, chatting, and occasionally playing and playing. Mom is scaring us. It is the Chinese New Year. You must listen to the adults, don't mess around, respect the old and love the young, and say auspicious words, so that the coming year will go well. When we were young, we really believed in our parents' instructions and obeyed them for several days. In the following days, we gradually weakened our parents' instructions and had more fun~~ Since we grew up and had our own families, this scene has become a kind of memory. Whenever the Chinese New Year is approaching, my parents must be in the same mood, hoping that the family can reunite and have a New Year's Eve dinner. Due to various reasons, this wish is difficult to realize, so the biggest experience is that the ingredients for New Year’s Eve dinner now are much richer than before, but the taste of childhood can never be found. Speaking of this, I feel a bit melancholy~
Hot dishes Common dishes -
Chilly and fragrant mutton: braised radish mutton
When radish meets mutton, two seemingly incompatible things are a perfect match. When the mutton fully releases its aroma and enters the body of the radish, the mutton no longer smells of mutton, and the radish also undergoes a gorgeous turn in the tender tenderness and becomes extremely delicious. Perhaps this is the food version of the story of the princess and the prince, and it has the flavor of love.
Hot dishes Home cooking -
Homemade gluten
Home cooking here does not refer to the home-cooked taste in Sichuan cuisine, but refers to home-cooked dishes made at home. Speaking of gluten, its dried form is also called roasted bran, which is usually used to make Sixi roasted bran or eat hot pot. Roasted bran is a vegetable protein and tastes very good. I bought it wet at the vegetable market, and the stall owner sold it with cold skin. I asked for whatever I wanted, often a little, and when I got home, I added green peppers or celery and stir-fried it at will. It was delicious.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)](/d8ac6962-2e77-456c-9fa8-e0f99b817f47.jpg)
[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)
What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.
Preparing meals Chili soy sauce -
Sauce-flavored shredded beans
Learn how to cook Sauce-flavored shredded beans with Vegetarian dishes and Blended oil.
Vegetarian dishes Blended oil -
Sautéed Lamb Stew
Mutton is rich in protein, higher than pigs and beef, and has more vitamin C. It enhances immunity, protects against radiation, nourishes the brain, nourishes qi and blood, nourishes the kidneys, and protects hair. Mutton is hot in nature, sweet in taste, supports yang, nourishes essence and blood, treats lung deficiency, and benefits from strain. It is the best nourishing food, and is best eaten in winter. Men should eat more to strengthen yang
Hot dishes Home cooking -
Pan-fried pork with salt
Salt-fried pork is also called raw fried salt-fried pork. This dish is stir-fried with peeled pork belly and seasonings such as tofu drum. Because it is fried raw, it must be skinless pork belly. If it is fried raw with the skin on, the skin will easily become dry and hard. This dish is a representative Sichuan home-style dish. It is a household name in Sichuan and is a delicacy that goes well with wine. Because it has many similarities with twice-cooked pork in terms of preparation methods and ingredients, it is called sister dish together with twice-cooked pork. The salt-fried meat is leaner and slightly fatty. The finished dish is dark red in color, crispy and tender, delicious and has a strong local flavor. The salt-fried pork is home-style. The color is ruddy, the taste is rich and fragrant, salty and spicy, and the texture is soft and delicious.
Hot dishes Home cooking -
Cantonese style lamb belly pot
Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋
Hot dishes Home cooking -
Sauce-flavored pork trotters
Every time I go back to work, several of my close colleagues will cook a table of meals for lunch and chat while they are full. After the meal is full, we drink Kung Fu tea. It’s very satisfying! Today I made some soy sauce pork knuckles!
Hot dishes Cao Guo -
Braised lamb ribs, winter lamb is best
Learn how to cook Braised lamb ribs, winter lamb is best with Hot dishes and Angelica sinensis.
Hot dishes Angelica sinensis -
Braised Goose with Taro
Goose meat is mild in nature and sweet in taste, with a tender and soft texture. The taro powder is sweet, soft and delicious. The goose meat is stewed very deliciously. Goose meat and taro are stewed together. It can be said that every bite has an extremely rich taste. The food is fragrant and attractive, so you might as well try it.
Hot dishes Home cooking -
![Fall in love with the unique aroma of perilla [Perilla Roast Duck]](/f5c3304f-1164-4551-a3df-ea30f96ad7b5.jpg)
Fall in love with the unique aroma of perilla [Perilla Roast Duck]
Basil is cooked with duck meat. . . I fell in love with the unique aroma of perilla. . .
Hot dishes Chinese banquet -
How to make braised fish with garlic
The claw fish has the characteristics of thick meat without spines, smooth skin and tender meat, and is plump and delicious. It can ventilate and reduce swelling, nourish blood and deficiency, nourish the heart and kidneys, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is suitable for almost all ages. This braised fish with garlic is simple to make, has simple ingredients and is delicious.
Hot dishes Home cooking -
BBQ Pork Sauce
Whenever I make Rourou's recipe, I think of this sentence, Rourou has tortured me thousands of times, and I treat Rourou like my first love. A relative said it was just meat, and he said it so disgustingly. Ha ha. When we were children, we ate mostly meat, home-raised fish, duck, pure natural, authentic organic food, and the taste is the most nostalgic. My favorite food is the twice-cooked pork stir-fried by my father. Every time I buy meat at home, we help cook and put the meat into the pot. I will cook the meat. After it is cooked, I watch my father cut the meat and watch him fry the meat. I will also fry it with some celery, garlic sprouts, or mustard stalks. I spray it with soy sauce before putting it out of the pot. Wow... After putting it in the bowl, I want to reach for a piece. Well, this happens occasionally. I have been a foodie since I was a child, and I still love cooking. In fact, if I don’t work, I will be laughed at as a slacker. Even if I just light the fire to cook, my daughter will be praised for being really sensible and capable. The happiest thing is when dad cooks and I help. It’s just because I’m always doing it that I can become a gourmet, haha. Let’s go a step further and talk about my meat... One day, I bought mutton, chicken, and a lot of vegetables. The butcher stopped me and said there was a beautiful piece of pork belly here. Wouldn't you like to make barbecue? It was very good. I said I don’t have enough money and I want to buy something else. It’s okay. I’ll take it home first. It’s not like I don’t know you. It seems that he is still an old customer but is different, an intimate boss. This is the most beautiful little blessing in life. Trust between people creates a wonderful life. Ingredients: 600g pork belly, 30g barbecued pork sauce, 15g Zhuhou sauce, 10g ginger, 10g green onion.
Side dishes Cantonese cuisine -
Zhuhou Huadiao Chicken
The characteristics of this dish are that the chicken is tender, fragrant and slightly sweet!
Hot dishes Home cooking -
Grilled pork belly with mixed vegetables
Learn how to cook Grilled pork belly with mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Chicken Wings
[Roast Chicken Wings with Sauce] Try the taste of the sauce. I like to visit the seasoning section of the supermarket and buy all kinds of sauces. Of course, I need to use the best way to digest these sauces one by one. Many kinds of sauces can be used directly to roast meat. In fact, using ready-made sauces to roast meat is convenient and trouble-free, and the taste is also very good. It’s a lazy person’s recipe, but it’s also quite good as a finished dish.
Hot dishes Home cooking -
Grilled pork belly
Yesterday I served a stir-fried twice-cooked pork, and I found that meat lovers are in for a treat, especially the oily and fragrant pork belly. A friend left me a message and said: I also want to eat meat! Haha! Considering everyone’s high recognition and strong loyalty to Rourou, I decided: Or, how about another plate of Rourou today? ! I also want to say: Today’s pot of barbecued meat is definitely even more delicious than yesterday’s twice-cooked pork! I don’t know if it’s your cup of tea, but it’s definitely someone’s cup of tea. As soon as he entered the door, someone ran to the kitchen very excitedly and couldn't hide his excitement: It smells so good! It smells so good! Did my family eat meat again today? ! Before the baking sheet was put on the table, someone who was waiting in the kitchen couldn't wait to tear off a piece and ate it. He smacked his lips and kept saying: "It's delicious!" So delicious! OMG! Is it my misunderstanding? Dare you go back to the era of lack of food and clothing? Do you think my ancestors have never eaten meat in their eight lifetimes? ...If not, then there’s really only one last reason left: it’s really delicious! Understand: All the reservations are due to the fact that I haven’t tasted meat yet!
Hot dishes Home cooking -
Braised pork with pickled vegetables
Braised pork with dried plums and vegetables is a Han Hakka specialty dish in Huizhou, Guangdong. It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. After the two chefs returned, Su Dongpo asked them to imitate the Dongpo braised pork in Hangzhou West Lake and use plum vegetables to make braised pork with pickled vegetables. Traditional cooking is more complicated, but now you can use the Jiesai automatic cooking pot to make authentic braised pork with pickled vegetables at home. Let’s take a look!
Hot dishes Home cooking -
Beef brisket in casserole, fragrant all over the house
Learn how to cook Beef brisket in casserole, fragrant all over the house with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Stir-fried pork heart with green pepper
Use a pressure cooker to press the pig heart before frying
Hot dishes Cinnamon -
Braised Chicken with Potatoes
Simple, delicious and easy to fry.
Hot dishes Chicken -
Fried mutton
[Fried Lamb] It’s fun to eat large pieces of meat. Different kitchen utensils can always cook different foods. I bought this small frying pan for a long time, but I haven’t used it properly. I tried frying meat once and it was pretty good. When it comes to cooking, it's actually very difficult to break through some of your own inherent habits. You always eat how you used to eat now. In fact, sometimes it's necessary to force yourself to change your method. Dad Mi never eats mutton very much, but today he actually said that the mutton is particularly fragrant. This is of course a reward!
Hot dishes Home cooking -
Beef Brisket Stewed with Radish
After the Mid-Autumn Festival, the weather gradually turns cooler, winter is getting closer and closer, and there is a smell of winter in the kitchen. Stewing a pot of beef brisket and radish, the aroma is overflowing. When you bite into it, the crispy and mellow beef brisket and the tender and sweet radish are perfectly combined. The compound aroma fills the entire mouth, and the whole body suddenly feels warm. The taste of home is felt more deeply at this moment. At this time, I just want a bowl of rice or a bowl of noodles. Mixed with a bowl of beef brisket and stewed radish, I feel satisfied~~
Hot dishes Maternity -
Pepper Jelly Chicken Stew
Jie Jie Slider Chicken Pot belongs to Cantonese cuisine. This is my first time making this dish and I think it is very suitable for this season. Generally, it is better to use chickens, but you can also use chicken legs.
Hot dishes Zhejiang cuisine -
Sauce grilled chicken wings
Lunch must be prepared on time every day. Sometimes I miss buying groceries or cooking due to various busy schedules. On the day I made chicken wings, I hurriedly ran to buy groceries and then hurried back to cook. Fortunately, the kitchen utensils nowadays are all as they should be, and nothing can be missed if you are in a hurry. As soon as the little girl walked in, she told her mother that she smelled chicken wings. Haha, this little girl’s nose is really good and she can smell everything very clearly. Just as Mima started to cook the sauce, the little girl screamed. It’s delicious, it must be especially delicious. It's really delicious and very easy to make. Now mix the clean chicken wings with the sauce, put them directly in the basket, start the air fryer, and after 20 minutes, the deliciousness will come.
Hot dishes Home cooking -
Braised Beef Brisket with Zhuhou Sauce
Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is the best. Zhuhou Sauce paired with beef brisket will leave you with endless aftertaste! Easy to make. Give it a try.
Hot dishes Private kitchen -
Tin foil glutinous rice bones
Spare ribs: tonify the kidneys, replenish qi, moisturize dryness, contain protein, fat, vitamins and a large amount of calcium phosphate, collagen, bone mucin. Glutinous rice: warm and tonic food, tonify the middle and replenish qi, strengthen the spleen and stomach, improve appetite. The method of this dish is environmentally friendly and healthy. It does not require high-temperature frying. It is wrapped and baked in tin foil, which locks the moisture of the meat and ensures its original flavor, tenderness and juiciness...
Hot dishes Home cooking -
Mongolian meat skewers
Mongolian kebabs can be said to be a popular snack across the country and are favored by the masses. Everywhere you go in Inner Mongolia, you can find kebabs, including grilled lamb, roast beef, and grilled pork. Nowadays, restaurants make kebabs. In addition to ordinary kebabs, there are also bamboo skewers, oil kebabs, and some are fried. The ingredients are basically the same.
Snacks children -
Duck wings with finger sucking sauce
Braised goose webbing, the most common braised food, can be eaten in Guangzhou or other places across the country. Although sometimes it tastes good, most of the time it feels just a little bit different. Only in the Chaoshan area can you eat authentic braised food. The brine goosefoot is prepared with raw materials such as brine, cloves, aniseed, cinnamon, licorice, tangerine peel, anise, cumin, pepper, sand ginger, monk fruit, rose water and other raw materials. It leaves no trace of fragrance.
Hot dishes Balsamic vinegar -
Stir-fried Squid Flowers with Zhuhou Sauce
When I was sorting out the seasonings at home, I found a bottle of Zhuhou sauce. I don’t know when it came from a gourmet gift package. I had never cooked with Zhuhou sauce, so I had the urge to cook a dish with it to feel its taste. So for the first time, I fried a squid tentacle with Zhu Hou sauce. When I took the first bite, I immediately felt that this was not the taste of Cantonese food. It has a fresh and sweet taste, a fragrant aftertaste, and a soft feeling. I finally realized that most of the most classic flavors of Cantonese cuisine come from the flavor of this Zhuhou Sauce. So I searched on Baidu: Zhuhou Sauce is delicious in color, moderately sweet, and has a fragrant black bean flavor. It is a unique condiment. For more than 100 years, Zhuhou Food has become one of Foshan's most distinctive food ingredients, famous far and near, and highly praised by people. This time I made a dish of fried squid flowers with Zhuhou sauce, which fully combines the sweetness of Zhuhou sauce with the deliciousness of squid, so that you can make delicious authentic Cantonese-style dishes at home.
Hot dishes Home cooking -
Steamed Pork Belly with Potatoes and Sweet Potatoes
Pork: Contains high-quality protein, essential amino acids, iron, vitamins B1 and B2, moisturizes the stomach and intestines, produces body fluids, nourishes the kidneys, and relieves heat and toxins. Potatoes: Contains vitamins B1, B2, B6, pantothenic acid and other B vitamins, as well as a large amount of fiber, trace elements, protein, and potassium. It is especially suitable for people with edema-type obesity. Sweet potatoes: tonify deficiency, replenish energy, strengthen the spleen and stomach, lose weight, and improve constipation. The combination of the three provides comprehensive nutrition and strengthens the body
Hot dishes Home cooking -
Air fryer version of grilled lamb chops
The usage rate of the air fryer is not very high. Because it is not commonly used, I don’t even think about it. Yesterday, I found a pack of lamb chops from the refrigerator and planned to make it into a delicious meal. I thought about how to make it better. Since I don’t eat mutton very often, I decided to grill it. I don’t need an electric grill or an oven, so I just used an air fryer. So I found the air fryer and made this grilled lamb chops. My first time, the 'Grilled Lamb Chop' was born. Since I don’t often make this kind of delicacies, the color of the roast is a bit...,,,,, but the taste is quite delicious
Baking BBQ -
Sauce bones
【Sauce Bones】Eat bones with flavor and taste. They are bones, but of course they are not bare bones. What you eat is still meaty! The meat on the bones is the most fragrant. It tastes delicious while chewing! When I bought the ribs, I ordered a whole one. When I was cutting it up, I was thinking about what to cook. I would bake this one, fry that one, stew that one, and for this one, let’s make sauced bones! Hehe, this sauce bone is named after me and it is my own way of making it, but it is quite delicious.
Hot dishes Home cooking -
Beef stew with radish
[Radish Beef] Classic combination creates delicious food. Radish Beef is also a classic combination. I don’t eat too much beef recently, so a good piece of meat must be eaten in a good way. It’s stewed with Henan radish and shiitake mushroom roots. It’s so delicious!
Hot dishes Common dishes -
Bean curd and mutton stew
It's the season when mutton is fragrant again. I went to the market to buy vegetables today and saw mutton for sale. I bought a piece and made a yuba and mutton stew. The yuba and mutton stew will definitely be able to hold a dinner party at home and satisfy foodies. Foodies love the lamb action!
Hot dishes Home cooking -
Dry pot water duck
This season is perfect for eating duck, so I would like to share with you this simple and delicious dry pot poached duck
Hot dishes Chenpi -
Braised pork sausage
Pig intestines are delicious, fat but not greasy, sweet in taste, cold in nature, and have the effect of moistening dryness and tonifying deficiency. They are high in cholesterol and calories, so people who are losing weight and those with high cholesterol should eat less
Hot dishes Full Banquet of Manchu and Han Dynasties -
Super simple version of braised pork
Pork is rich in high-quality protein and essential unsaturated fatty acids, provides sufficient calories, and provides heme (organic iron), which can improve iron deficiency anemia. Braised pork is the most frequently served dish and can be paired with any vegetables. Winter is here, and it’s the time when the body needs heat. Stewing a pot of fragrant braised pork will bring the melting warmth to your heart. Braised pork is delicious but hard to cook. Usually, oil and sugar are used to stir-fry the food, and then the oil splashes everywhere. When cooking braised pork, you need to do a thorough hygiene. Today I would like to recommend a super simple version of braised pork to you. It tastes extremely delicious and will make you wonder how hard it is to eat braised pork.
Hot dishes Braised Pork with Soy Sauce -
Stir-fried yellow clams with Zhuhou sauce
Yellow clams belong to the order Euvallobranchia, family Clamidae, and genus Clam. It is a unique species in my country and an important freshwater economic shellfish. It is an exported aquatic product that earns foreign exchange in China's lake areas and is distributed in Dongting Lake and Sichuan. Although yellow clams are ubiquitous freshwater shellfish, they require fresh water, no pollution, and a certain level of fertility. Yellow clams in the Taihu Lake area can breed all year round, but the peak breeding period is from June to September. Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body. It also contains trace amounts of cobalt, which is effective in maintaining the body's hematopoietic function and restoring liver energy, and has high nutritional value. Therefore, yellow clams are a healthy and nutritious delicacy from the south of China.
Hot dishes Home cooking -
Steamed Beef with Vermicelli
[Steamed Beef] Make your own steamed pork rice noodles. I haven’t eaten steamed pork for a long time, and I’m really craving it. The piece of beef melted today is rib meat, with alternating fat and lean textures, which is very suitable for making steamed pork belly. Just do it, even fans have done it themselves, it is actually very convenient. Nothing in the kitchen is actually difficult, as long as you try it, there will be no problem. The fat and thin meat is delicious, then it is coated with fried broken rice grains and steamed for two hours. The aroma is really appetizing, and you want to eat it when you smell it!
Hot dishes Home cooking -
Luya
Lu duck is modified from Lu goose. It is fragrant and is a famous dish in Guangdong
Hot dishes Cantonese cuisine -
Grilled squid
Learn how to cook Grilled squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Lamb and Scorpions
Sauce-roasted lamb scorpion is a delicious winter supplement suitable for all ages. Lamb scorpion is the whole sheep spine with tenderloin and spinal cord. It is named because it is shaped like a scorpion. Sheep and scorpion are low in fat, low in cholesterol, pure, high in protein and rich in calcium. They are a delicacy suitable for all ages and can be enjoyed in all seasons. Winter tonic recipes are indispensable. The sheep scorpion used this time is the high-quality sheep scorpion produced by Shishangjia. Sunit sheep are naturally raised in natural pastures for 24 months and then slaughtered and distributed as soon as possible. The quality of the ingredients is excellent. Ingredients: 500 grams of sheep and scorpions Ingredients: onions, ginger, and garlic Seasonings: peppercorns, cinnamon, bay leaves, dried chili peppers, soybean paste, columnar sauce, light soy sauce, dark soy sauce, sugar, cooking oil Method:
Hot dishes Home cooking -
Roast duck leg
My plan was disrupted by my little girl's hobby, so I temporarily added baby cuttlefish and put this dish later. The two dishes are slightly similar, and it also allowed me to experience the different effects of different temperatures in the oven again. After deboning the duck legs, add the sauce, marinate them and put them in the oven, remove the oil at high temperature, and bake them until cooked. The fragrant duck meat is paired with ripe tomatoes and peppers, and then topped with the sauce, and you have a delicious portion. Main kitchen utensils used: ACA-ATO-HB38HT oven Materials: duck legs, two tomatoes, two peppers, a few peppers (choose the type of peppers you like) Seasonings: 10 grams of salt (for cleaning duck legs) 15 grams of pork rib sauce 15 grams of barbecued pork sauce 5 grams of sesame sauce (for dipping) Method:
Hot dishes Home cooking -
Big iron stove, chestnut and mutton stew
A gathering of friends, a big pot of hot mutton.
Hot dishes Home cooking -
Curry Lamb Braised Bean Curd
My family likes to eat curry-flavored dishes. I have tried adding curry powder to stir-fry, simmer, stew, stew, and stew, and they say it tastes great every time. Curry can increase appetite, promote blood circulation, and achieve the purpose of sweating. Therefore, in hot areas, people especially like to eat curry dishes. Curry powder is added to the mutton to remove the smell of the mutton. It makes the aroma of the mutton more prominent, appetizing and not greasy. Appropriately added some bean curd sticks, it is so delicious that you can’t help but put down your chopsticks. The aroma of mutton oil permeates the soft bean curd sticks, which is a wonderful touch for the taste buds.
Hot dishes Home cooking