Milky sago rice dumplings

Overview

The Dragon Boat Festival is coming soon, so today I’m going to make some mini sweet rice dumplings with sago! The sago soaked in milk is added with bean paste filling, sago QQ, children will probably like it!

Tags

• dessert
• old man
• festival customs
• traditional food
• dragon boat festival
• zongzi
• spring recipes
• corn oil
• sago
• bean paste
• milk
• powdered sugar

Ingredients

Steps

1. 1 Bought leftover sago for making sago

   

2. 2 Add milk, powdered sugar and corn oil, mix well and soak for a while

   

3. 3 After washing the rice dumpling leaves, put them into a pot and bring to a boil. Add a few drops of salad oil to the water

   

4. 4 This is the prepared material

   

5. 5 Take a rice dumpling leaf and fold it into a sharp corner

   

6. 6 Scoop in appropriate amount of sago

   

7. 7 Add bean paste filling

   

8. 8 Then add appropriate amount of sago

   

9. 9 Fold the rice dumpling leaves upward to wrap the sago

   

10. 10 Tie it up with cotton thread

    

11. 11 Put the wrapped rice dumplings into a pot, add water and cook for 30 minutes. The water should cover the rice dumplings

    

12. 12 Simmer for another 10 minutes and then you can eat