Tremella and Papaya Sugar Water

Overview

In autumn and winter, the skin is prone to dryness, so you can often consume some moisturizing sugar water or fruit juice drinks. Tremella fungus and papaya are more refreshing and sweet. Papaya has a sweet taste, soft and smooth flesh, thick and delicate flesh, rich aroma and juiciness. It can be eaten raw or cooked. , rich in nutrients, and is known as the fruit of hundreds of benefits, the king of fruits, and the longevity melon. Papaya is warm in nature, and its nutrients are easily absorbed by the skin, making the skin smooth and soft, reducing wrinkles and making the face rosy. . Tremella fuciformis protein contains 17 kinds of amino acids, and tremella fuciformis can provide 3/4 of the amino acids necessary for the human body. Tremella also contains a variety of minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, etc., among which the content of calcium and iron is high.

Tags

• dessert
• sugar water
• old man
• afternoon tea
• autumn recipes
• papaya
• rock sugar
• tremella

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Tremella hair foam.

   

3. 3 Remove the roots of the white fungus and pick small florets.

   

4. 4 Peel the papaya and cut into small pieces.

   

5. 5 Add water to the stew pot and add white fungus.

   

6. 6 Activate the slow simmer or sugar water button of the stew pot.

   

7. 7 Stew the white fungus until ten minutes before serving, add rock sugar.

   

8. 8 Add papaya. Cover and simmer until the sugar dissolves.

   

9. 9 Fill the bowl.