Dongchi Bento Taiwanese Pork Rice

Overview

How to cook Dongchi Bento Taiwanese Pork Rice at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• msg
• pork belly
• rock sugar
• soybean paste
• taiwanese marinade

Ingredients

Steps

1. 1 First slice the selected pork belly;

   

2. 2 Then cut it into cubes;

   

3. 3 Pour a little oil into the pot;

   

4. 4 Turn up the heat, add the pork belly and start stir-frying;

   

5. 5 Fry until golden brown and pour off excess oil;

   

6. 6 Then add appropriate amounts of soybean paste, cooking wine, chicken essence, MSG, and rock sugar;

   

7. 7 Then add water, cover the pot and simmer over high heat for a while;

   

8. 8 Then add an appropriate amount of water and Xintai Taiwanese marinade;

   

9. 9 When the fire comes to a boil, simmer on low heat for another 1 hour before serving;

   

10. 10 After 1 hour, reduce the heat to reduce the juice and serve.