Copper coin pizza

Overview

It’s still crispy crust pizza, but with a square hole in the middle, a bit like ancient copper coins!

Tags

• baking
• children
• western food
• fast food
• lunch
• bacon
• high gluten flour
• miscellaneous vegetables
• olive oil
• pizza sauce
• sausage
• yeast
• green pepper
• mozzarella

Ingredients

Steps

1. 1 Put about 70 grams of warm water and 1 gram of yeast into a bread bucket and mix

   

2. 2 After adding flour, start the dough mixing process

   

3. 3 Make the dough and add some olive oil for basic fermentation. The bread machine fermentation program I used just covered the bucket with a wet cloth

   

4. 4 Deflate the dough after fermentation is complete

   

5. 5 Roll out the dough into the size of a baking pan

   

6. 6 Put the dough into the baking pan, make the edges of the cake, and use a knife to score a big "ten" in the middle

   

7. 7 Prepare the ingredients, put the bacon and mixed vegetables into the oil pan and fry

   

8. 8 Cut ham into sections, cut green peppers and set aside

   

9. 9 Spread homemade pizza sauce, prick some holes with a fork, and wrap sausages in the middle of the dough to form square holes

   

10. 10 Sprinkle cheese evenly

    

11. 11 Sprinkle mixed vegetables, bacon and green pepper evenly

    

12. 12 Sprinkle cheese evenly again

    

13. 13 Put it in the oven and bake at 250 degrees Celsius and 210 degrees Celsius for about 15 minutes