Strawberry mousse

Overview

Strawberry mousse, although it is a summer dessert, but I love it regardless of the four seasons. The bottom layer is butter-baked dried film that I prepared on a whim. When I ate it, I thought it was a milk-flavored biscuit. The middle layer is chocolate mousse, which is soft and cold, much like chocolate ice cream. The top layer is my favorite strawberry milk~ Because it is so delicious, I didn’t realize until I finished eating that I had to take pictures, so it was a bit messy.

Tags

• baking
• afternoon tea
• mousse
• butter
• cocoa powder
• geely slices
• grilled dry buns
• strawberry
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Line the mousse mold with tin foil

   

2. 2 Chop the roasted dry buns

   

3. 3 Mix the toasted buns and butter, spread them on the bottom of the mold, and put them in the refrigerator

   

4. 4 Soak the Geely slices in cold water until soft

   

5. 5 Dissolve Geely tablets in warm milk

   

6. 6 Mix the light cream and cocoa powder and whip until it reaches 8 layers

   

7. 7 Mix in the dissolved Geely slice milk, pour into the mold, and place in the refrigerator for 1 hour

   

8. 8 Add the milk with dissolved Geely slices and put it in the refrigerator

   

9. 9 After 1 hour, take out the mold and gently take out the strawberry mousse