Black Garlic Okra Mashed Potatoes
Overview
Okra has a smooth taste, and black garlic has a soft and glutinous taste. Today, I will make mashed potatoes with it and share it with you.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut potatoes into cubes.
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Steamed in a basket.
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Peel.
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Put in a food processor and puree.
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Cut black garlic into small pieces and toss with olive oil.
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Cut black garlic into small pieces and toss with olive oil.
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Add pepper, chicken juice, salt and other seasonings and mix well.
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Put a little salt in the pot and blanch the okra.
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Soak in cold water.
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Cut into small slices.
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Take a small bowl and spread a layer of okra as shown.
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Put the mashed potatoes into a bowl and smooth it out.
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Turn the bowl upside down on a flat plate.