Return to sand cashew nuts

Overview

How to cook Return to sand cashew nuts at home

Cashew nuts are ready
Heat oil over high heat, fry cashews over low heat until fragrant and crispy
When the color turns slightly yellow, take it out of the pan and set aside
Drain out the oil, boil the sugar over low heat until it dissolves
Simmer the sugar until it becomes sticky, turn off the heat and add the cashew nuts immediately
Stir continuously until the sugar turns white and frosty
Finished product