Garlic toast

Overview

A very common way to eat toast is to spread butter and garlic on the toast and bake it. I changed it slightly and used olive oil, because the too rich aroma of butter is not what the old comrade likes, but the taste of olive oil is much lighter. A little green onion is added, and dots of green are dotted on the surface, which looks more eye-catching. I wanted to cut it into a long strip and apply it on all sides. However, my laziness suddenly came back, and I was used to slicing the toast thinly, so it was a bit difficult to spread the thin slices of toast on all sides, and it didn't look good either. The rectangular piece is not bad either.

Tags

• breakfast
• olive oil
• chopped green onion
• garlic
• salt
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast, 10 grams of olive oil, 10 grams of garlic, 3 grams of chopped green onion, a little salt

   

2. 2 Peel the garlic and pound into puree,

   

3. 3 Put the olive oil, chopped green onion, minced garlic, and salt into a bowl,

   

4. 4 Mix well and set aside.

   

5. 5 Trim the sides of the toast and cut it in half,

   

6. 6 Spread the mixed onion and garlic oil on the surface.

   

7. 7 Place on baking sheet,

   

8. 8 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 5 minutes,

   

9. 9 Golden on the surface, out of the oven

   

10. 10 Place on a drying rack to cool slightly. Serve hot.