Dried radish, oyster, chestnut and lean meat soup

Dried radish, oyster, chestnut and lean meat soup

Overview

The temperature in the south is generally high in autumn. The combination of dried radish and oysters has a strong effect of nourishing yin and removing fire; chestnuts nourish qi and strengthen the kidneys, which can neutralize the cold and damp nature of dried radish, making it suitable for all ages. This soup nourishes yin and lowers fire, nourishes yin and moisturizes dryness.

Tags

Ingredients

Steps

  1. Have materials ready.

    Dried radish, oyster, chestnut and lean meat soup step 1

  2. Soak the oysters in water until soft and wash.

    Dried radish, oyster, chestnut and lean meat soup step 2

  3. Wash the dried radish, soak it for half an hour and cut into sections.

    Dried radish, oyster, chestnut and lean meat soup step 3

  4. Cut the lean meat into pieces and blanch them in water.

    Dried radish, oyster, chestnut and lean meat soup step 4

  5. Chestnuts are well peeled by boiling them for a few minutes.

    Dried radish, oyster, chestnut and lean meat soup step 5

  6. Add 1500ml of water to the pot, add lean meat, oysters, dried radish and ginger slices and cook for half an hour.

    Dried radish, oyster, chestnut and lean meat soup step 6

  7. Add chestnuts and simmer for another half hour.

    Dried radish, oyster, chestnut and lean meat soup step 7

  8. Finally add salt to taste if needed.

    Dried radish, oyster, chestnut and lean meat soup step 8