Stir-fried pork slices with cabbage and fungus

Overview

I like to eat fried fungus with cabbage. It is nutritious and tastes good. It is a dish that our family often eats.

Tags

• vegetarian dishes
• cabbage
• fungus
• light soy sauce
• msg
• pork
• thousands of sheets
• salt

Ingredients

Steps

1. 1 Wash the cabbage and set aside a thousand pieces

   

2. 2 Cut the cabbage and Qianzhang into pieces separately

   

3. 3 Soaked fungus for later use

   

4. 4 Set aside meat and onions

   

5. 5 Sliced meat

   

6. 6 Heat oil in a pan and add sliced meat

   

7. 7 Stir-fried pork slices

   

8. 8 Add cabbage and Qianzhang and stir-fry

   

9. 9 Add appropriate amount of salt

   

10. 10 Add the fungus and stir-fry

    

11. 11 Add light soy sauce coloring

    

12. 12 Add MSG and stir-fry for 2 minutes and it is ready to serve