Peanut butter double potato glutinous rice cake

Peanut butter double potato glutinous rice cake

Overview

Nuomi Ci, also called Zhuangyuan Ci, is a traditional Han Chinese snack. Nuomi Ci is made from glutinous rice as the main ingredient, supplemented by other seasonings. The glutinous rice cakes can be eaten and entertained by guests. After drying, they can also be used as good gifts for relatives and friends. It is said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of Yi, went to Beijing to take the exam. Every household in the village sent glutinous rice cakes to him to eat on the way and wished him a gold medal in advance. On the way, Zou Yinglong was thirsty and drank a few mouthfuls of clear spring water. When he was hungry, he ate a few mouthfuls of glutinous rice cakes. After a long journey to Kyoto, due to his outstanding talent and fluent answers in the palace examination, Emperor Ningzong personally endorsed him as the number one scholar. When he presented the glutinous rice cake he brought from his hometown to the emperor for tasting, even the emperor was full of praise and named him Zhuangyuan Ciba.

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Ingredients

Steps

  1. Prepare the ingredients: 70g sweet potatoes, 70g purple potatoes, 60g glutinous rice flour, 3 spoons peanut butter, 3 spoons shredded coconut powder, 3 spoons milk powder, 2 spoons fine sugar. Peel and cut the purple potatoes and sweet potatoes into cubes and steam them on the steamer. You can steam them together, but separate them slightly to avoid staining

    Peanut butter double potato glutinous rice cake step 1

  2. After steaming, press it into a puree with a spoon, pour in glutinous rice flour, and mix with 1 spoon of fine sugar

    Peanut butter double potato glutinous rice cake step 2

  3. Knead it into a dough, which is very smooth and not sticky

    Peanut butter double potato glutinous rice cake step 3

  4. Crush the purple sweet potato into a puree, then add 3 spoons of milk powder and 1 spoon of fine sugar, stir evenly with a spoon

    Peanut butter double potato glutinous rice cake step 4

  5. Make an oval of sweet potato dough, add purple potato filling and granular peanut butter (choose granular peanut butter to make it taste more layered)

    Peanut butter double potato glutinous rice cake step 5

  6. Of course, you can also make an oval shape. Press a hole with your thumb and put in the wrapped peanut butter purple sweet potato filling. This method will be more beautiful

    Peanut butter double potato glutinous rice cake step 6

  7. Put a piece of oil paper on the steamer, put the prepared dough, cover the pot, and lift the lid a little to reduce the steam inside (too much steam will drip onto the dough). You can also steam it over high heat

    Peanut butter double potato glutinous rice cake step 7

  8. When steaming, prepare the shredded coconut flour and spread it on the plate. It will take about 8 minutes. The glutinous rice cakes will be cooked. Gently pull out the oil paper and place the glutinous rice cakes upside down on the shredded coconut flour. Roll the glutinous rice cakes while they are hot and stick them with the shredded coconut powder. The fragrant and mellow glutinous rice cakes are completed

    Peanut butter double potato glutinous rice cake step 8

  9. The preparation is very simple, but you should not eat too much at one time. Glutinous rice cakes are not easy to digest because glutinous rice is warm and stagnates and contains a lot of plant fiber. Eating too much will increase the burden on the gastrointestinal tract

    Peanut butter double potato glutinous rice cake step 9