Salt and pepper potato chips

Overview

I believe everyone loves potatoes, especially crispy potato chips, and I am no exception. Although I like to eat potato chips, I rarely buy potato chips sold outside. The main reason is that I am worried that the oil for frying potato chips outside is not good. Generally, the oil outside is reused many times and contains certain harmful substances. When frying potato chips at home, you can put less oil and fry the yellow potato chips slowly over low heat to avoid waste.

Tags

• hot dishes
• home cooking
• common dishes
• chili
• msg
• oil
• potatoes
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes, then cut into 0.3 cm thick rounds.

   

2. 2 Wash the cut potato skins in water to remove the starch on the surface, and then use a towel or paper towel to absorb the water.

   

3. 3 Put the peppers into the wok and slowly stir-fry over low heat until slightly brown and fragrant.

   

4. 4 Turn off the heat, add some Sichuan peppercorns, and use the remaining heat to stir out the aroma from the Sichuan peppercorns.

   

5. 5 Put the chili pepper into a garlic mortar, add some salt and a little MSG and pound into salt and pepper powder.

   

6. 6 Heat oil in a wok, add potato slices and fry until golden brown and crispy on both sides.

   

7. 7 Put the fried potato slices into a plate and sprinkle with some pepper and salt and serve.