Oatmeal Banana Crisp

Overview

There was still a lot of oatmeal left to eat, so I was thinking about what to make. When I saw the newly bought bananas on the table, I thought it would be delicious if the oatmeal was wrapped in a banana, so I made banana cake. It is crispy on the outside and tender on the inside. It is especially delicious, especially for beauties who like to eat desserts. It is not afraid of gaining weight and is low in calories. It is delicious and better than all kinds of desserts!

Tags

• snacks
• banana
• egg
• oatmeal
• starch

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Banana cut into cubes

   

3. 3 Roll a small handful of bananas into starch, then into egg liquid and finally into oatmeal

   

4. 4 Roll it in oatmeal and then take a bath in the oil pan, haha (the oil temperature is 55℃)

   

5. 5 Fry until golden brown on both sides and remove to control oil

   

6. 6 Then put it on a plate and start eating. It’s crispy on the outside and tender on the inside. It’s especially delicious, better than any other dessert out there. And it’s low in calories, so you won’t be afraid of getting fat after eating it! Beauties, let’s do it

   

7. 7 Here’s another one, haha