Vegetable Pizza

Overview

Grilled chiffon, grilled kebabs, and some pizza, these are what little girls like to eat. Mima learned how to bake little by little. Because of the initial experience of failure, I also developed a habit. I carefully learn to make any baked delicacy, and I am also prepared to cook it. Only when I write down the ingredients for each one, can I really know how to do it. The little girl likes pizza very much, but Mima doesn't make much because she thinks she doesn't fully master the operating skills. A few days ago, I was looking at Qinyi's pizza and realized that I had made a mistake. I always piled too many ingredients on it, which not only made it difficult to operate, but also tasted bad. There is also the cake base. I have not found the best portion and ingredients. It turns out that when I made the cake base before, there was not enough water, so the dough was too hard and difficult to plasticize. So I adjusted my thinking and got ready to make pizza. Just in time, this oven is here, so let’s just use it. This is also the most tangible and delicious pizza I have ever made. Of course, there will be more and better pizza in the future!

Tags

• baking
• children
• pizza
• fast food
• dumpling noodles
• mushroom
• mushrooms
• olive oil
• onions
• pizza sauce
• sugar
• yeast
• green pepper
• mozzarella
• salt
• small tomatoes
• water

Ingredients

Steps

1. 1 Pie base material diagram.

   

2. 2 Mix the other ingredients except olive oil and knead into a dough, add olive oil and knead until the dough is smooth. (I have to go out to buy groceries and let the bread machine do it instead)

   

3. 3 After the dough is kneaded, it can be fermented in a bread machine. It can be fermented at room temperature when the room temperature is high, or it can be fermented in an oven. Changdi 3.5 version CKTF-32GS has the function of fermenting and defrosting yogurt, which is very convenient for making food in winter.

   

4. 4 Vegetables and mozzarella for pizza toppings.

   

5. 5 Wash and slice mushrooms.

   

6. 6 Blanch the mushrooms.

   

7. 7 Other vegetables are also cut into shreds.

   

8. 8 Grate the mozzarella into shreds or cut into small pieces with a kitchen knife. (You can buy this crushed) At this time, you can preheat the oven to 200 degrees.

   

9. 9 After the dough has deflated and relaxed, roll it into a round piece. Brush the pizza pan with olive oil in advance. Place the rolled out pie base on it and stretch it slightly around the edges to make it slightly thicker.

   

10. 10 Poke holes in the bottom of the pie with a fork, bake in a preheated oven at 200 degrees for five to six minutes, then take it out. Even though you have poked a hole, it may still bulge. It doesn't matter. Just poke it a few more times before applying the sauce.

    

11. 11 Brush pizza sauce on the bottom of the pie, spread one-third of the mozzarella, then put the blanched mushrooms, onions and tomatoes,

    

12. 12 Top with some more cheese, then some more vegetables, then top with the remaining cheese.

    

13. 13 Put it into the oven at 200 degrees up and down, and set the timer for 20 minutes. Observe the coloring in the middle. If the coloring is too fast or too slow, you can adjust the temperature slightly.

    

14. 14 Delicious pizza is out!