Winter Melon Meatball Soup
Overview
After eating hot pot and bone soup for a while, I wanted to eat something lighter.
Tags
Ingredients
Steps
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Dig the winter melon into balls with a spoon, chop the pork into a puree, add shredded ginger and garlic slices to the meat and mince it together.
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Add stock to the pot, bring to a boil, add the winter melon balls, and bring to a boil over high heat.
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Shape the minced meat into balls and add to the soup.
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After boiling, add salt and a spoonful of light soy sauce to taste.
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When the winter melon is soft, add the chives and stir-fry.
