Spiced Potato Egg

Overview

How to cook Spiced Potato Egg at home

Tags

• staple food
• home cooking
• onion and ginger
• fragrant leaves
• salt
• small potatoes

Ingredients

Steps

1. 1 Peel and wash small potatoes

   

2. 2 Put it into a cooking pot and add water to cover the ground. Then add peppercorns, star anise, cumin, bay leaves, cinnamon and other aniseed ingredients, then add onion and ginger slices, bring to a boil over high heat and then simmer over low heat for 15 minutes.

   

3. 3 The fragrant five-spice potato eggs are best eaten after they have cooled down.