Black pepper and potato balls

Overview

During the epidemic, just use the materials on hand to make black pepper balls. The method is super simple, come and try it.

Tags

• snacks
• grind black pepper
• potatoes
• starch
• milk
• salt

Ingredients

Steps

1. 1 Slice potatoes, rinse with water to remove starch, drain and place on a plate, steam over medium heat for 15 minutes.

   

2. 2 Press the steamed potatoes into mashed potatoes while hot, add freshly ground black pepper, salt, starch, and milk, and mix well. (Milk can also be replaced with whipping cream or water)

   

3. 3 Dip your hands in a little water to prevent sticking, and shape the mashed potatoes into balls.

   

4. 4 Heat the oil pan until it is 80% to 90% hot, add the meatballs (the oil surface is higher than the meatballs), and fry until they change color.

   

5. 5 Take it out and put it on a plate, add tomato sauce or sweet and spicy sauce, oh!