Margaret Cookies

Overview

Suitable for making with children, simple and convenient.

Have all materials ready
Butter cut
Sieve the cooked egg yolks and press them through the sieve with your thumb.
Once the butter has softened, add powdered sugar and salt. Use a whisk to beat until the volume is slightly enlarged, the color is slightly lighter, and it is puffy.
Then add sifted cooked egg yolks and mix well.
Then add low-gluten flour, mix well, and knead into a ball.
The kneaded dough needs to be chilled in the refrigerator for 1 hour.
Then divide the dough into several small balls, place them on a baking sheet lined with absorbent paper, and press them with your thumbs to make beautiful margarita cookies. Bake in a 170 degree oven for 15 minutes, until slightly brown and cool before serving.
The brightness is not enough and the pictures are not very good.