Grilled golden pomfret with garlic sauce

Overview

How to cook Grilled golden pomfret with garlic sauce at home

Tags

• hot dishes
• cooking wine
• garlic
• golden pomfret
• pixian doubanjiang
• garlic moss
• ginger
• salt

Ingredients

Steps

1. 1 Clean all the ingredients, carve cross-shaped knives on both sides of the golden pomfret, and marinate with salt for 15 minutes

   

2. 2 Cut the garlic into 1cm pieces and set aside

   

3. 3 Heat oil in a pan, fry the golden pomfret on both sides until golden

   

4. 4 Then pour in a little cooking wine to remove the fishy smell

   

5. 5 Dish out the fried golden pomfret and set aside

   

6. 6 Add a small amount of oil to the pot and sauté the ginger and garlic until fragrant, then add the garlic and Pixian bean paste and stir-fry until fragrant

   

7. 7 Add the golden pomfret, add appropriate amount of water and cook until the juice is reduced