Recipes tagged "garlic moss"
300 recipes found
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Braised cake
Learn how to cook Braised cake with Staple food and Home cooking.
Staple food Home cooking -
Sizzling duck gizzards
Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly with black fungus and garlic
Learn how to cook Stir-fried pork belly with black fungus and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.
Hot dishes Beef -
Shredded pork with green and red pepper and garlic moss
This is a dish that I like very much, and now I will share the recipe with you. In this dish, my garlic sprouts are just a side dish, and the color and aroma of green and red peppers are added to enhance the taste to the extreme!
Hot dishes Chicken Essence -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Colorful pepper.
Noodles Colorful pepper -
Egg fried noodles
If you don’t buy meat, just eat vegetarian fried sauce!
Staple food Noodles -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork rinds with garlic
Learn how to cook Stir-fried pork rinds with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed buns with egg, mixed vegetables
After running in the morning, have a simple and nutritious breakfast, it’s so beautiful~~*^o^*
Staple food Home cooking -
Home-cooked food----fried shredded pork with noodles and garlic
This dish is so simple, it doesn’t need any seasonings, just flour sauce and salt, but the stir-fried moss with flour sauce is really delicious
Hot dishes MSG -
Stir-fried beef with garlic and fungus
A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night
Hot dishes Home cooking -
Stir-fried meat with garlic
My stir-fried meat with garlic moss may be different from others, because both my husband and I like to fry the meat inside like dried meat, and the garlic moss is not so hard!
Hot dishes Home cooking -
Fried cuttlefish flowers with garlic
Fried cuttlefish flowers with garlic and moss is a dish with bright color, delicious taste and rich nutrition.
Hot dishes Home cooking -
Home cooking - Stir-fried pork liver with garlic
You can eat some animal offal in moderation. For example, pig liver has the function of replenishing blood. If you have nothing to do, you can try it
Hot dishes Sugar water -
Fried eggs with garlic
Garlic moss is rich in fiber, which can stimulate large intestine defecation and regulate constipation. When eaten together with eggs, it can nourish the lungs, nourish blood, nourish yin and moisturize dryness. It is a commonly used food to support healthy qi.
Hot dishes Home cooking -
Stir-fried bacon with garlic
Learn how to cook Stir-fried bacon with garlic with Hot dishes and Bacon.
Hot dishes Bacon -
Fried eggs with garlic
Garlic moss has high nutritional content, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients. Garlic moss is warm in nature and has the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea.
Hot dishes Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Staple food and Home cooking.
Staple food Home cooking -
Taiwanese shrimp
Dishes that I have nothing to study 🔥
Hot dishes Home cooking -
Fried fungus with garlic and onions
Time flies so fast, and autumn has entered in a blink of an eye. The body gradually returns to a very comfortable state, and the appetite and digestive function are naturally adjusted to the optimal level. Therefore, the nutritional supply of the whole family should be strengthened at this time. Today I made fried fungus with garlic and onions for my family. Fungus is praised by nutritionists as the ‘meat among vegetables’ and the ‘king of vegetables’. Black fungus contains 185 mg of iron per 100 grams, which is 20 times higher than spinach, which has the highest iron content among green leafy vegetables, and more iron than animal foods. Pork liver, which contains the highest amount, is about 7 times higher. It contains the most iron among various meat and vegetable foods. It nourishes blood and improves the appearance of the skin. It makes the skin rosy and radiant, and can prevent and treat iron deficiency anemia; reduce platelet clots, prevent the occurrence of thrombosis, and prevent the occurrence of atherosclerosis and coronary heart disease.
Hot dishes Home cooking -
Twice-cooked Pork with Garlic Moss
I have never been to Sichuan, and I don’t know what authentic Sichuan twice-cooked pork tastes like. However, I ate it once in a small restaurant outside. It was really not that good. The pork belly and cabbage were stir-fried.
Hot dishes Home cooking -
Stir-fried chicken with garlic
Usually garlic sauce is fried pork, but I only have chicken breast at home, so I fried it like this. Although I added too much dark soy sauce when marinating the meat, it still tastes good. It is so delicious when paired with rice and mango milkshake
Hot dishes Chicken Breast -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried dried beef skin with garlic
Learn how to cook Stir-fried dried beef skin with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
The pork belly is tender and fragrant, and the garlic moss is crispy. One bite of the dish leaves a smooth, slightly spicy taste in your mouth.
Hot dishes Cooking wine -
Grilled golden pomfret with garlic sauce
Learn how to cook Grilled golden pomfret with garlic sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried garlic sprouts
Simple and delicious, crispy and sweet, perfect for meals.
Hot dishes Home cooking -
Spicy Garlic Sauce
Learn how to cook Spicy Garlic Sauce with Home cooking and Preparing meals.
Home cooking Preparing meals -
Sautéed dried garlic moss
Learn how to cook Sautéed dried garlic moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Xiangli Bacon with Garlic Moss
Hometown bacon is super delicious and it’s a no-brainer! You can stir-fry winter bamboo shoots, peppers, and radish skins, and steam them with pickled vegetables. It’s a great addition to rice.
Hot dishes Common dishes -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour chicken
I'm used to eating alone, used to being greeted by no one, and used to being surrounded by loneliness. Many people are like this. They are accustomed to the burden of life day after day. When something is a little different, they are instantly filled with hesitation. As everyone knows, it is precisely because we are addicted to the life we are accustomed to and refuse new experiences that we can only helplessly watch other people's smiles getting brighter and brighter in the end! Most people are the same. They like life to be as sweet and happy as honey. Unfortunately, life also has hardships and hardships, but people can still accept sweetness and bitterness calmly. Many people choose to turn a deaf ear to the tooth-dropping alternative and the burning spiciness. Without the experience of stormy waves, life is like a bowl of water, boring! My dad is almost 70 years old and is a native of Chaoshan. Everyone knows that Chaoshan people in my dad’s age group don’t eat spicy food, but my dad will try to eat it. Gradually, he goes from not daring to eat it to being able to accept it, so he takes all the dishes I cook, spicy or not! My dad lives a free and happy life! My mother is different. She doesn't want to eat fresh food, whether it's spicy or not. As a result, many of the things I cook, she either says this is bad or that is bad. The conservative mentality extended to her attitude towards life, and she always had a repulsive mentality towards some new things, so that she changed to a new living environment and remained depressed for a long time. I can only enlighten my mother countless times, don’t think about living only one kind of life, you can experience different roles in new environments! Life is not only bitter, sweet and salty, but also sour and spicy! Do you envy other people's colorful lives? If you are envious, please adjust your mentality, boldly try a different attitude in life, and don't bury it in the ordinary day after day! Enjoy the true five flavors of the world, and don’t waste your reincarnation in this life! Okay, let’s start with some spicy and sour food!
Hot dishes Home cooking -
Stir-fried Sausage with Garlic Moss
Learn how to cook Stir-fried Sausage with Garlic Moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread
Learn how to cook Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Fried instant noodles
The eldest baby said today, Mom, I want to eat fried instant noodles. Haha, to be honest, I have never fried instant noodles before. I know how to stir-fry noodles, so let’s use this step to fry them. It’s really delicious!
Staple food Home cooking -
Fried eggs with garlic
The first time I ate garlic sprouts was when a Sichuan friend came to my house for dinner two or three years ago. I asked her what she liked to eat because she usually doesn’t cook it. Because it was summer, she asked me to buy some stir-fried pork with garlic moss and chili pepper, so I realized that this thing was quite suitable for me. Since then, I will often buy garlic moss during the season.
Hot dishes Home cooking -
Stir-fried pork with garlic
Stir-fried meat with garlic moss is a home-cooked dish with the unique aroma and taste of garlic moss. The garlic moss must be fresh and taste crisp, tender and delicious. Garlic moss is rich in nutrients and is a good health vegetable. It has the functions of sterilizing, preventing constipation, and improving immunity.
Hot dishes Home cooking -
Appetizer kimchi
The weather is hot and I have no appetite for anything. You can make some hot and sour kimchi. The color and taste are quite refreshing!
Side dishes Millet pepper -
Spicy stir-fried seafood
Learn how to cook Spicy stir-fried seafood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with garlic
It’s the right time to eat garlic moss in spring. It tastes better fried with eggs than with meat!
Hot dishes Home cooking -
Stir-fried carrots and garlic
Now is the season for garlic moss to be on the market. In my impression, garlic moss has relatively large roots. The larger the roots, the sweeter and more delicious they are. If you don’t buy vegetables, you don’t know how expensive oil and rice are. Eighty-nine yuan per pound. I like eating garlic moss, and I believe my daughter will also like it. I fried this dish, and since there wasn’t much, it was all eaten up quickly.
Hot dishes Home cooking -
Steamed noodles
When beans are in season, steamed noodles should be eaten.
Staple food Home cooking -
Fried eggs with garlic
Learn how to cook Fried eggs with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scholarly razor clams
Learn how to cook Scholarly razor clams with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stir-fried Sausage with Garlic Moss
Learn how to cook Stir-fried Sausage with Garlic Moss with Private kitchen and Beef powder.
Private kitchen Beef powder -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Crispy pork stir-fried with garlic
Garlic moss is warm in nature, has high nutritional content, and also has a bactericidal effect! Paired with the delicious fried crispy pork, it tastes great!
Hot dishes Chicken Essence -
Tofu with eggs
Learn how to cook Tofu with eggs with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Dry pot sausage
The smelly, slippery, and chewy feeling of fat sausage always makes people remember it casually. It’s so satisfying to satisfy yourself and your family’s taste buds during the holidays!
Hot dishes Home cooking -
Sweet and Sour Garlic
The sweet and sour garlic that has been pickled for a month is ready to eat. There are side dishes for breakfast porridge
Side dishes Home cooking -
Stir-fried pork with garlic
A simple home-cooked stir-fry that appears on my dining table almost every week.
Hot dishes Home cooking -
Stir-fried beef with spring bamboo shoots, garlic and moss
Learn how to cook Stir-fried beef with spring bamboo shoots, garlic and moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly with garlic
Learn how to cook Stir-fried pork belly with garlic with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried fungus with garlic
Home-cooked seasonal side dishes, light and delicious
Hot dishes Home cooking -
A quick and delicious side dish, stir-fried pork with garlic
I'm not a chef, nor am I a professional, and I'm not very particular about cooking. I'm often too lazy to cook directly without frying the pan, but I can guarantee that all the dishes I post are cooked by myself and taste good. I hope more people will learn more dishes, so that the kitchen can always be kept warm and have the warmth of home. Stir-fried pork with garlic moss is a very classic home-cooked dish. I remember it would always be on the New Year's Eve dinner table when I was a kid. It seems that it only has the charm of the New Year. As I grew up, I left home to find a job, and now I have my own family. This dish is still indispensable on the menu. It is relatively simple to make, it is really easy to get started, and it is difficult to fail. It is a quick dish, so learn it.
Hot dishes Home cooking -
Fried eggs with garlic
Although a bare branch of garlic moss looks boring, it can be used to make many home-cooked dishes - scrambled eggs with garlic moss, fried meat with garlic moss and fungus, dumplings stuffed with garlic moss and meat, fried bacon with garlic moss... Having said so much, I can't help but drool! Take a few garlic cloves, pair them with the all-purpose egg king, and have a delicious plate of garlic moss scrambled eggs!
Hot dishes Home cooking -
Spicy Beer Duck
This dish is spicy and delicious, with a strong wine aroma!
Hot dishes Home cooking -
Plate painting: Lotus
Lotus, also known as lotus, is praised by the world for its ability to emerge from the mud without being stained. According to legend, Guanshiyin Bodhisattva likes lotus flowers very much and uses lotus flowers as his seat. There is a folk saying that Guanyin sits on the lotus platform in meditation. For the dinner plate painting I made today, I tried to keep the colors and materials simple and clear. Lotus uses three different ingredients (separate independently), carrots, white radish, and Xin Xin Mei, allowing netizens to see different lotus effects from different ingredients. At the same time, put lotus flowers, lotus roots, and lotus seeds together. Haha, the whole family is reunited. In addition, in order to increase the sense of agility and vitality, a small fish was added, which symbolizes the fish playing with the lotus or the fish splashing against the lotus
Private kitchen children -
Bacon with garlic
I like the unique aroma of bacon. It has both the aroma of pork and the unique flavor of smoked meat. It really has endless aftertaste!
Hot dishes Bacon -
Stir-fried chicken hearts with onions and garlic
Chinese medicine has a saying that the shape complements the shape. From this, chicken hearts can not only fill the heart, but also have high protein content, low fat content, and a chewy texture. Coupled with the sweet fried onions and garlic moss, it is a combination of meat and vegetables, rich in nutrients, and suitable for all ages.
Hot dishes Home cooking -
Stir-fried pork slices with garlic
Stir-fried pork slices with garlic moss is a relatively common home-cooked dish. The main raw materials include garlic moss, meat, light soy sauce, etc. The method is relatively simple. The meat slices are smooth and tender, the garlic moss is green, delicious and nutritious.
Hot dishes Home cooking -
Lao Gan Ma Beef Tripe Stir-fried with Garlic Moss
Life cannot be without attempts - Laoganma's Stir-fried Tripe with Garlic Moss Life cannot be without attempts. If you don't try when you meet people and things, you won't be able to discover how beautiful life is! When my dish was ready, Brother Bao and I encouraged Chenchen to try it. Chenchen hid far away and said: No, this dish has chili, and I don’t like chili! He He still doesn’t understand what spicy means, so Brother Bao and I would give He He a small piece of tripe into his mouth from time to time, and he would still want it after eating! Chen Chen stood nearby and watched me pick up tripe for my brother. She was a little excited. I picked up another piece and asked her if she wanted it. She was hesitant, wanting it but being afraid of the spicy food. I said: If you feel spicy, just drink water! Finally, she closed her eyes and opened her mouth to bite the tripe I gave her, and started eating it. After finishing one piece, she said, "Mom, I want more!" When I saw Chen Chen saying that she wanted me to know that this was her food, I quickly served her rice. Niu sat next to her, waiting for her father to make the tripe smaller for her. Because Brother Bao not only gave Chen Chen a sandwich, he also had to give He He a sandwich. Maybe the father didn't take enough for Niu, so in the end she put it on the plate herself, and even dipped the tripe in the soup. She really couldn't stop eating! Asked her if it was delicious, she nodded sharply, which made me and Brother Bao laugh! We are always used to being forced to stop trying by the appearance of things. Little do we know that as long as we are willing to try, we will eventually be able to discover the beautiful qualities of things! No matter it’s a person or something, don’t stay on the surface. When you don’t understand it, don’t reject it easily! Just like Chen Chen, he initially rejected this dish of tripe with garlic and garlic. After trying it, he realized how endearing it was. Niu said to me while taking a shower: Mom, can you cook me that dish with chili peppers tomorrow? Haha...
Hot dishes Home cooking -
Shrimp with garlic sauce
Hehe, foodies are here to serve food tonight. Log in again.
Hot dishes Home cooking -
The everlasting stir-fried shredded pork with garlic moss〗
At the turn of spring and summer, I like to eat garlic moss very much. I always find it strange that garlic is obviously very spicy, why is garlic moss so delicious? Garlic moss is a good food. The skin of garlic moss contains a lot of vitamins, which can stimulate the intestines, reduce constipation, and effectively prevent hemorrhoids. Garlic moss also has a bactericidal effect and can eliminate many harmful bacteria such as E. coli. It is also a good health product highly recommended by traditional Chinese medicine health experts... However, because garlic is difficult to cook, once it is not fried, the taste will be a bit strange. Shredded pork is actually easy to stir-fry and cooked, but garlic cloves are not easy to cook. It’s a bit of a dilemma if you want to cook it well! However, if you use a clever trick, you can make delicious and lasting fried garlic. The secret is to blanch the garlic sprouts first so that the stir-fried garlic sprouts still taste good.
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy grilled seabass
Learn how to cook Spicy grilled seabass with Private kitchen and Seafood.
Private kitchen Seafood -
Fried vermicelli with shredded carrots
Learn how to cook Fried vermicelli with shredded carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled squid tentacles
Q bombs are delicious
BBQ Home cooking -
Fried Sausage with Garlic Moss and Shredded Carrots
As an office worker, I only have 1.5 hours of rest at noon. Every day when I pass by the vegetable market on my way back to the dormitory, I quickly pick out the dishes to cook and take them back to the dormitory for lunch. I usually make stir-fries to save time and be cheap!
Hot dishes Oyster sauce -
Unauthentic but delicious Xinjiang spicy fried rice noodles
I saw a favorite blogger on Weibo making it several times. When I went to the vegetable market, I happened to see a rice noodle shop selling it. It was very thick and difficult to soak, so I cooked it with hot water and low heat for half an hour. The final product tasted pretty good, but the side dishes and other ingredients were all put as I liked. That’s why it’s said to be unauthentic
Staple food Xinjiang cuisine -
Clam lettuce wrap
Lettuce wraps have a history of hundreds of years and are generally common in Shunde and Guangzhou. Every year on the 25th and 26th of the first lunar month (locally known as Guanyin opening the storehouse and asking Guanyin to borrow money), many villages will hold grand financial gatherings. Because lettuce and "making money" have the same pronunciation, borrowing lettuce means making money. Clam lettuce wraps use the most common and plump clam meat in this season as the main ingredient, add sauerkraut, leeks and other vegetables to season and fry it, then wrap the fried clam meat in lettuce and add your favorite sauce for dipping.
Staple food Home cooking -
Squid with Black Bean and Garlic Sauce
Please enter a recipe description
Hot dishes Home cooking -
Stir-fried Pork with Mushroom and Garlic Moss
Learn how to cook Stir-fried Pork with Mushroom and Garlic Moss with Hot dishes and Dry starch.
Hot dishes Dry starch -
Sautéed Pork Belly
The pork belly sauce is full of flavor, fragrant but not greasy, and incredibly delicious😊
Hot dishes Home cooking -
Stir-fried lettuce leaves
Everyone has eaten lettuce. Its stems are somewhat similar to melons. They are sweet, crunchy, and better to eat. However, the leaves of lettuce are a bit bitter, so many people throw them away. In fact, the nutritional value of lettuce leaves is definitely higher than that of the stems. Including protein, hydrochloric acid, fat, carbohydrates, various vitamins, dietary fiber, carotene and various trace elements, which can be absorbed by humans. Among them, iron can treat anemia, hydrochloric acid can promote insulin secretion and treat diabetes, etc. Calcium, zinc and other elements can promote human bone growth, increase people's memory, and are very good for children. Vitamin E It can improve skin, etc. Lettuce leaves are rich in a variety of dietary fibers, which can promote gastrointestinal motility, promote metabolism, discharge excess waste and toxins from the body, and can treat constipation; it also contains potassium and sodium, which can balance electrolytes in the human body and avoid the occurrence of some neurological diseases. It has a good diuretic effect; it can also play an auxiliary treatment role in the treatment of high blood pressure and heart disease. It is also a very good choice for those who want to lose weight in summer. Lettuce leaves can be fried or served cold, but I still prefer the stir-fried method. For those with weak gastrointestinal function, it is more secure to eat this way.
Hot dishes Home cooking -
Braised shrimp with garlic and oil
The little guy loves to eat shrimp, so he cooks it in various ways
Hot dishes Home cooking -
Scrambled eggs with garlic
Learn how to cook Scrambled eggs with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried octopus with garlic
Garlic moss in spring is very fresh and delicious with any ingredient.
Hot dishes Home cooking -
Braised mackerel with garlic sprouts
Learn how to cook Braised mackerel with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
A simple stir-fry, it’s that simple!
Hot dishes Home cooking -
Home-style stew
Learn how to cook Home-style stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Chicken Kidney and Pickled Beans
Chicken kidney and sour beans are an old stir-fry dish. Today I added two ingredients to this dish, which makes the taste of the dish very different. The sour beans have the sweetness of garlic moss, and the garlic moss has the sourness of sour beans, which blend together. Adding the flavor of pickled peppers, it takes it to the next level and it’s a perfect combination! It is both dignified and praiseworthy when used to entertain guests. I strongly recommend it today and it is worth a try! If you don't like spicy food, you can add less pickled chili peppers and pickled peppers. I used pickled beans that I soaked myself. They were crunchy and delicious.
Hot dishes Home cooking -
Stir-fried pork belly with garlic
A home-cooked dish carries so many memories and happiness.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Simple and delicious shredded pork, so delicious. Let me tell you a little secret about how to stir-fry shredded pork tenderly and how to stir-fry garlic sprouts to get the best flavor...
Hot dishes Home cooking -
Fried duck intestines
Learn how to cook Fried duck intestines with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Garlic and egg fried rice
Egg fried rice is undoubtedly a good way to use up leftover ingredients and leftover rice
Staple food Home cooking -
Stir-fried scallops with garlic
Huajia is a delicious delicacy that is cheap and can be cooked in a variety of ways. Today I stir-fry it with garlic moss. It is nutritious, delicious and simple.
Hot dishes Home cooking -
Stir-fried steamed sophora japonica with garlic moss
Sophora japonica is the smell of spring and a blessing given to us by nature. Simple, delicious, healthy and nutritious, seasonal dishes.
Hot dishes Home cooking -
Stir-fried tripe with garlic
I have always liked eating tripe. I bought raw tripe in the supermarket and prepared it myself. I cooked it and cut it into shreds, then braised it and stir-fried it. It was delicious
Hot dishes Home cooking -
Stir-fried pork with garlic
A quick home-cooked dish~
Hot dishes Home cooking -
Hot pot grilled fish
I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]
Hot dishes Home cooking -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Stir-fried pork with garlic moss is a very common home-cooked dish. The unique taste of garlic moss does not require too much seasoning, the most basic seasoning.
Hot dishes Home cooking -
〖Crystal powder from minced meat〗----A different kind of "ants climbing the tree"
This dish is the most common dish, and its most popular name is Ants Climbing a Tree. When I was little, my mother often made it for me. Later, I often made it myself. After I got married, my husband didn’t like to eat vermicelli. He said he was tired of eating it since he was a child, so he rarely made it. Occasionally, he made it when people came over. In fact, secretly, I really miss the taste of this dish. This time, I modified the seasoning and used my own chopped chili peppers. The taste is slightly different from the past. Because I like chopped chili peppers and garlic moss, after adding the garlic moss, it has a strong garlic aroma. It feels even better than before.
Hot dishes Home cooking -
Stir-fried braised pork skin with garlic
It’s the best time to eat garlic moss, it’s tender and sweet, let’s learn it together!
Hot dishes Home cooking -
Shredded Pork with Garlic Moss
March and April are the seasons when garlic moss is on the market in the north. At this time, the garlic moss contains a lot of water and is very tender. The allicin and allicin contained in it can reduce blood lipids and prevent coronary heart disease and arteriosclerosis; garlic moss is warm in nature, has the effect of warming the middle and lowering qi, replenishing deficiency, harmonizing the organs, promoting blood circulation, preventing cancer, and sterilizing. It can induce the activity of liver cell detoxification enzymes and has the effect of nourishing and protecting the liver.
Hot dishes Home cooking -
Hot and sour yellow beef
A delicious and tasty dish to go with meals and drinks - spicy and sour yellow beef. One day, He Xiaochen was following me and said to himself: Mom, my favorite dishes are beef, tripe, eggs, dried xiang, mango, watermelon... I secretly said in my heart: You know yourself very well! Indeed, my girl absolutely loves beef and eggs. Except for the super spicy beef that she won’t eat, as long as it’s not spicy, she can eat nearly half a catty by herself, which is no exaggeration! As for eggs, she also likes them cooked in various ways. Once I went to Guangzhou and stayed at my best friend's house. My best friend asked me what dishes I should prepare for Chen Chen and He He. I said as long as there are eggs, it's fine. My best friend laughed and said that we can’t really just prepare eggs. As a result, when she arrived at her best friend's house, Chen Chen only enjoyed eating eggs and rarely ate other dishes. My best friend finally said with relief: No wonder you said you only need eggs, you really only need eggs! Brother Bao and I don’t particularly like eggs, but for beef, the whole family really likes it, including He Xiaohe! Is this so-called genetics? It shouldn’t be! If it is related to heredity, then He Xiaochen shouldn't be so picky about eating. This girl is rarely willing to eat vegetables now, and she also refuses to touch seafood. He Xiaohe, on the other hand, does not reject anyone who comes and is not picky about food at all. Too much to say! The dish I share with you today is spicy and sour yellow beef. It is really full of color, flavor and flavor. However, this is a relatively spicy dish. It goes well with rice and wine. It is suitable for both daily eating and entertaining. Friends, you can give it a try. Of course, you can adjust the spiciness according to your own preferences! Note: I have to admit that some people are very talented, but no matter how talented one person is, he cannot compare to an excellent team! No matter how good a person is, the results he can achieve are far less than what a good team can achieve. Just like beef, beef is considered a relatively high-end ingredient in the food chain. However, a dish made with just beef is far less delicious than a dish made with side dishes. In a team, each person's expertise will naturally be different. Some will have important information, while others will naturally have to deal with trivial matters. Don't be arrogant because you hold the key, and don't belittle yourself because you are responsible for the aftermath. A team is inseparable from everyone's division of labor and cooperation. Only when everyone does their part can the team do its best work!
Hot dishes Home cooking -
Fried Fish and Tofu with Garlic Moss
This is a quick and easy stir-fry, suitable for those who like vegetarian food. It tastes refreshing and salty, and goes well with rice!
Hot dishes Home cooking -
Scrambled eggs with garlic and tomatoes
I have been familiar with garlic sprouts since I was a child. It is one of the home-cooked dishes. I made it for lunch today and it tasted very good (*๓´╰╯`๓)♡. It has bactericidal effect, laxative and prevention of hemorrhoids, prevention and treatment of coronary heart disease, arteriosclerosis, and lipid-lowering effects. Try to keep the original flavor of the ingredients as much as possible, with as little oil and salt as possible.
Hot dishes Home cooking -
Sour cucumber meat
Learn how to cook Sour cucumber meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixi Steamed Dumplings
I bought a new steamer casserole and made Sixi Steamed Dumplings to consecrate it. It has an auspicious name and is nutritious, including meat, eggs, mushrooms and vegetables.
Snacks Chinese banquet -
Spicy Garlic Sauce
Learn how to cook Spicy Garlic Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried minced meat with garlic
Learn how to cook Stir-fried minced meat with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
My Miao loves to eat stir-fried pork with garlic sprouts. I remember one year when I went back to my mother’s house to stir-fry stir-fried pork with garlic sprouts.
Hot dishes Home cooking -
Fried squid with garlic
The fresh and tender fried squid with garlic sauce makes you fall in love with it after one bite. I think it will become a regular on our dining table. . . .
Hot dishes Home cooking -
Egg and vegetable fried rice
Learn how to cook Egg and vegetable fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork with garlic
A home-cooked dish that really tests your skills. How to make it dry, crispy and refreshing is the key.
Hot dishes Shredded green onion and ginger -
Stir-fried bacon with garlic
Learn how to cook Stir-fried bacon with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home version of flavored eggplant---it tastes just like the restaurant version!
My husband loves to eat eggplant the most. Of course, I also like to eat it. We prefer the flavored eggplant that goes with rice. We must order it when we go to restaurants. However, we always feel that the ones made in restaurants are too oily and we are worried. I tried making them at home. I didn't expect them to be quite delicious. They are no different from those in restaurants! Come and learn it, it’s very simple!
Hot dishes Chili -
Stir-fried bullfrog
The taste of frog meat varies in different seasons. After the frogs hibernate in spring, the frog meat serum is especially precious. Due to the storage and breeding reserves of the season, the spring frog meat is also the fattest and the most tender. The nutritional value is not the same as that of ordinary meat. It can replenish deficiency and clear away heat. You may wish to eat more bullfrogs in spring
Hot dishes Home cooking -
Colorful fried rice
The rich fragrance of garlic moss is beautiful and delicious.
Staple food Home cooking -
Stir-fried bacon with garlic
Hunan bacon is very famous. I tried it when I traveled to Hunan. This time I bought it and made it at home! This pork belly is made of fat and lean pork, so delicious!
Hot dishes Home cooking -
Stir-fried minced meat with garlic
Learn how to cook Stir-fried minced meat with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious omelette rice
Learn how to cook Nutritious omelette rice with Staple food and Home cooking.
Staple food Home cooking -
Panlong Stir-fried Garlic Moss
For people who are accustomed to spicy food, it would be a bit overwhelming to eat without spicy dishes! Today I will introduce a home-cooked spicy dish to all of you who like spicy food. I believe this dish will definitely whet your appetite!
Private kitchen Little eel -
Home-style stir-fried pork with garlic
Learn how to cook Home-style stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded garlic
The weather is getting hotter! Make an appetizing salad dish that’s both delicious and hassle-free! People who want to lose weight, take action!
Cold dishes Home cooking -
Stir-fried shredded pork with garlic
Learn how to cook Stir-fried shredded pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried squid
Learn how to cook Stir-fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian ~ Eggs fried with garlic
There are many ways to make garlic moss and eggs. We and others combined it. This is super simple and nutritious. Even people who don’t like garlic moss find it delicious haha.
Vegetarian dishes Home cooking -
Kimchi
The leader of Mei Niu asked me how to make kimchi. I haven’t made it for a long time and I decided to try it today. The weather is getting warmer and the recent dishes are quite fresh. The garlic sprouts are very tender. When it comes to kimchi, radish and cowpea are inseparable. They are the first choice. Cowpeas need to be soaked for a longer time. After soaking, you can fry the cowpeas with minced meat. They are very delicious and can be eaten with rice. I also like the young ginger and red pepper. The fried fish-flavored shredded pork is very flavorful, but it's a pity that they are not on sale.
Appetizers Cold water -
Stir-fried pork belly with garlic
Learn how to cook Stir-fried pork belly with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiangnuo Wotou
Eat an appropriate amount of whole grains to supplement nutrients not found in fine grains, while regulating the gastrointestinal tract and balancing the diet.
Hot dishes Home cooking -
Fried garlic
Simple quick dishes
Hot dishes Home cooking -
Stir-fried minced meat and vegetables
Learn how to cook Stir-fried minced meat and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Garlic Moss
Learn how to cook Shredded Pork with Garlic Moss with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Colorful seasonal vegetables
Learn how to cook Colorful seasonal vegetables with Cold dishes and Appetizers.
Cold dishes Appetizers -
Stir-fried bacon with garlic
Garlic is also called garlic or green garlic. It is a young garlic seedling that has developed to a certain stage. It is a vegetable with very good health care functions. I like its slightly sweet and crunchy texture. Today I will teach you how to make this super rice-friendly stir-fried bacon with garlic. It is super simple and only requires two kinds of seasonings. Come and watch!
Hot dishes Home cooking -
Fish-flavored King Oyster Mushroom
One spoonful of vinegar, one spoonful of starch water, one spoonful of sugar, plus three spoons of water, sesame oil and salt. Someone made up a rhyme that doesn't rhyme at all, but is very easy to remember, to remember the proportion of fish sauce.
Hot dishes Home cooking -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with garlic
Chicken is a simple and quick dish that office workers can prepare in ten minutes!
Hot dishes Carrot slices -
Fried eggs with garlic
A common meal. . . . I eat it almost every day at home
Hot dishes Chicken Essence -
Fried eggs with garlic
Learn how to cook Fried eggs with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot Pot Beef Stew
Learn how to cook Hot Pot Beef Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with garlic
This can be said to be a dish with zero failure, because I personally think that as long as the garlic moss is not burnt and stir-fried with a little oil and salt, it will be delicious. And the garlic sprouts are very chewy, which makes me feel fun every time I eat them.
Private kitchen Beef -
Stir-fried pork with garlic sprouts, a home-cooked quick dish
Learn how to cook Stir-fried pork with garlic sprouts, a home-cooked quick dish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hunan】Garlic Beef
Stir-fried beef with garlic moss is my family's reserved dish for the Spring Festival. Beef is expensive, so people who are a little more particular like to use beef to entertain guests to show that they value their guests. Beef with garlic moss is also a specialty of my family. The garlic moss is shelf-stable. If you buy more at a time, it will still be fresh if you keep it for a few days. I just can’t figure out why stir-fried beef always comes out with so much water. My mother said it’s watered beef, but that’s not the case. All beef can be watered? Is there any teacher who can clear up my doubts?
Hot dishes Home cooking -
Colorful Stir-fried
Learn how to cook Colorful Stir-fried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried garlic moss (failed version)
I haven’t cooked for a long time. I failed. I have a dark history and so on. I need to warn you
Hot dishes Smoked and dried -
Braised Pork with Garlic Moss
Tempting winter dishes~
Hot dishes Home cooking -
Stir-fried meat with garlic and fungus
A home-cooked dish
Home cooking Private kitchen -
Stir-fried pork belly with garlic, fungus, carrots
Oops, I ate garlic moss yesterday, and I ate it again today. The main reason is that there are not much ingredients left, and pork belly seems to be a favorite of both sisters. Stir-fried pork belly with these ingredients is also a delicious and nutritious combination, so come on, this is it for dinner😊
Hot dishes Home cooking -
Stir-fried bacon with garlic
Stir-fried bacon with garlic moss is a classic way to eat bacon. The bacon was a gift from a friend some time ago. At that time, he gave me a pack of bacon and a pack of sausages. My friend couldn't wait to eat the sausage when it was first delivered to me. The bacon was not taken out to eat until we had guests at home today. My friend gave me authentic Xiangxi Wangjiawu bacon.
Hot dishes Home cooking -
Stir-fried bacon with garlic and bean curd
I went to Huayin a few days ago. The local bean curd is very delicious. I bought some and brought it back. The bean curd is very chewy and can be eaten stir-fried, stewed, cooked in hot pot, made into soup or eaten as a snack. When eating in the refrigerator, just take it out and blanch it in boiling water for easy storage.
Hot dishes Home cooking -
Shanxi oily pork
Learn how to cook Shanxi oily pork with Hot dishes and Shanxi cuisine.
Hot dishes Shanxi cuisine -
Stir-fried shredded pork with garlic
Learn how to cook Stir-fried shredded pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sausages with garlic
Learn how to cook Stir-fried sausages with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pasta with mixed sauce
A combination of Chinese and Western, using the chewy texture of pasta and the aroma of Chinese sauce. Egypt and Bao both ate happily
Noodles Light soy sauce -
Stir-fried pork slices with carrots and garlic
Stir-frying one or two vegetables with slices of meat is probably the most common combination in home-cooked dishes. The slices of meat are always the same, but the vegetables can be any kind of seasonal dishes. This method tastes good, is very simple and quick to operate, and the combination of meat and vegetables is also nutritious. It is suitable for lunch or dinner. It can be said to serve multiple purposes. Today’s stir-fried pork slices with carrots, garlic and moss uses the above method. Let’s try it together!
Hot dishes Home cooking -
A nest full of gold
Haha, even those who don’t like cornmeal like this want to eat it.
Pasta Home cooking -
Pineapple Fried Rice
Ordinary fried rice is a bit greasy, but pineapple fried rice has pineapple meat in it, which makes it taste sweet and sour. It adds color and flavor to ordinary fried rice
Staple food Home cooking -
Fried pimples
Improved version of fried dumplings, nutritious, delicious and healthy O(∩_∩)O~
Hot dishes Flour -
Lotus seed chicken
In the good stage of winter health preservation, this lotus seed chicken is given to everyone. Lotus seeds are neutral in nature, sweet and astringent in taste, and enter the heart, spleen and kidney meridians; they can nourish the spleen and stop diarrhea, nourish the kidneys and clear away astringency, nourish the heart and calm the mind. It is used for chronic diarrhea due to spleen deficiency, spermatorrhea, palpitations and insomnia. It is mainly used to treat symptoms such as sleepiness and dreams at night, insomnia, forgetfulness, upset and thirst, low back pain and weak feet, deafness and eyesight, spermatorrhea, stranguria, chronic dysentery, deficiency and diarrhea, metrorrhagia and vaginal discharge in women, and stomach deficiency and inability to eat. Chicken is neutral in nature, warm in nature, and sweet in taste. It enters the spleen and stomach meridians and can warm the middle and replenish qi, replenish essence and marrow. Fungus nourishes blood, moistens the lungs and fights haze. Garlic moss contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. The crude fiber contained in it can prevent constipation. Garlic moss is rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. Check out this dish if you like:
Hot dishes Fujian cuisine -
Stir-fried octopus with garlic
Learn how to cook Stir-fried octopus with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with garlic
When I was a child, I grew garlic in the countryside, and what grows out of the middle of the garlic is garlic moss. We in the Northeast call it garlic. I have loved eating garlic moss since I was a child. It tastes sweet when stir-fried, and it is equally good whether it is fried meat, scrambled eggs, or cold salad!
Hot dishes Home cooking -
Stir-fried pork belly with garlic
Learn how to cook Stir-fried pork belly with garlic with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Garlic Moss
The garlic sprouts are crisp and delicious! Stir-fry a plate of shredded pork to go with rice!
Hot dishes Home cooking -
Shredded pork with garlic and pickled pepper
It's the weekend again, but I have to take the exam tomorrow. Examination for announcer and host qualification certificate. After hosting the show for more than 8 years, it was finally time for the test, and the beautiful weekend was ruined. Shredded pork with garlic moss and pickled peppers is a very homely dish. The garlic moss can also be replaced with shredded lettuce, shredded potatoes, celery, garlic sprouts, etc. according to your own preferences. When using pickled peppers, you like the sour and spicy taste, which goes well with rice. If you don’t like it, you can replace it with bean paste, chopped pepper paste, etc. In fact, the basic methods of many home-cooked dishes are the same, such as tenderizing the meat and tenderizing the meat, cooking wine to remove the fishy smell, stir-frying onions, ginger and garlic, etc. As long as you master it, you can make it according to your own preferences. Of course, just for home cooking.
Vegetarian dishes Home cooking -
Black pepper beef fried noodles
My son likes noodles very much, and I happened to have some beef, so let’s eat beef fried noodles.
Staple food Noodles -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck kidney with garlic
Learn how to cook Stir-fried duck kidney with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Pork Ribs
Garlic moss: It is rich in phosphorus, sulfur, potassium and other minerals and a variety of vitamins. It can promote blood circulation and has the effects of strengthening the stomach, removing cold, sterilizing, driving away diseases, and keeping fit. Spare ribs: In addition to protein, fat, and vitamins, it also contains a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Quick dishes -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mildly Spicy Garlic Spread
Super delicious!
Hot dishes Chili -
Stir-fried pork with garlic
Stir-fried pork with garlic and moss is one of the most common home-cooked dishes, and it is a dish with a very high attendance rate. Although garlic moss is ordinary, its nutritional content and value are very high. Garlic moss contains carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. Stir-fried Pork with Garlic Moss is an easy and delicious traditional stir-fry dish.
Hot dishes Chicken Essence -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Tintin noodles
[There is no unpalatable food, I just haven’t found a way to eat it that suits me] I didn’t like noodles in the past. The ones at home were noodles with clear soup. In Guangdong, most noodles are so soft that you can’t tell whether they are noodles or powder. Then after I met classmate Xia, one night he made Laoganma noodles and asked me if I wanted to eat it. I first said no, then said I would try a bite, and then I tried many bites. Later, I fell in love with noodles. What I make most often is this Dingding noodles ~
Noodles Cucumber -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Laoganma Pork Belly + Sauerkraut Pork Belly Noodles
Please always be prepared to let others' needs meet your beauty, thus composing the beauty of your life! Just like the garlic sprouts in my dish, I originally planned to use scallions, but I opened the refrigerator and found garlic sprouts, so the garlic sprouts came in handy. The garlic sprouts in this Laoganma pork belly are really delicious! The originally ordinary garlic sprouts can now start a wonderful life with the distinguished guest of pork belly! Haha... (Laoganma’s pork belly is for 4 adults, and the pickled pork belly noodles are for 2 children)
Hot dishes Home cooking -
Fried squid with garlic
Learn how to cook Fried squid with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Everyone can cook simple home-cooked dishes. But there are some tricks to make it delicious
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice killer pickled garlic
Learn how to cook Rice killer pickled garlic with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Pan-fried stuffed white eggplant
I saw white eggplants in the supermarket for the first time today. I must buy some and try them! I happened to have some minced meat and made fried stuffed eggplant! In fact, it tastes the same as the purple-skinned one!
Hot dishes Home cooking -
Stir-fried pork belly with dried radish, garlic and moss
Very easy to eat and delicious.
Hot dishes Home cooking -
Stir-fried pork with garlic
Stir-fried pork with garlic moss is a common home-cooked dish, and the preparation is also very simple. The spiciness of garlic moss is lighter than that of garlic. In addition, its garlic aroma can increase the aroma of dishes, so it is more acceptable.
Hot dishes Home cooking -
Braised tofu skin with soy sauce❗️Quick and simple low-fat home cooking
A home-cooked dish to go with rice, the sauce-flavored tofu skin is relatively simple to make. It is full of sauce flavor and slightly spicy. It is delicious and will not make you fat.
Hot dishes Home cooking -
Fried Sausage with Garlic Moss
Speaking of this dish, I really have a love-hate relationship. I love it because it is so delicious and I can’t help but eat an extra bowl of rice every time I eat it. I hate it because I gain weight after eating it. Every time you eat it, you will regret it, and then continue to eat it after regretting it. In front of this dish, mentioning weight loss means failure.
Hot dishes Home cooking -
Therapeutic vegetarian stir-fry
Your body can no longer eat a lot of vegetables and meat, so you have to find a way to make vegetables and radishes more delicious! I found that Sister Xin is obsessed with making vegetarian dishes recently (~￣▽￣)~ As she continued to cook, her resistance to vegetarian food at first disappeared. As she continued to eat, Sister Xin actually fell in love with vegetarian food.
Hot dishes Home cooking -
Stir-fried Bacon with Garlic Moss
Learn how to cook Stir-fried Bacon with Garlic Moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork and Mushroom Tenderloin with Garlic Moss
Delicious food for all ages
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Effects of garlic sprouts: relieving cough, protecting against radiation, nourishing the lungs, removing acne, delaying aging, moisturizing, removing freckles and anti-wrinkle. It can be eaten by the general population. Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea. Garlic moss has the functions of sterilizing and preventing coronary heart disease, arteriosclerosis, and lipid-lowering.
Hot dishes Home cooking -
Stir-fried seasonal vegetables
A delicious vegetarian dish without meat
Vegetarian dishes Fungus -
Cucumber mixed with walnuts and garlic
Walnuts are rich in nutritional value and are known as the longevity fruit. However, the bitterness of the inner skin makes it difficult to eat more. Only after processing can it be used in dishes to make it nutritious and delicious.
Cold dishes Home cooking -
Stir-fried shredded pork with garlic
Even though it may seem like an ordinary home-cooked meal, it also requires more craftsmanship.
Hot dishes Home cooking -
【Changde】Sweet and sour seasonal vegetables and peanuts
At every reunion dinner or New Year’s dinner, my mother-in-law always prepares a portion of crispy peanuts. She said this is for people who like to drink. This year, I prepared cashews and then served the peanuts in a different way. You can serve food and drinks or give the children more to eat. And I changed the seasoning to use sweet and sour, which makes it healthier for people who like to drink, and also makes children like it more.
Hot dishes Vegetarian dishes -
Shredded Pork and Bean Curd with Garlic Moss
Garlic moss in early spring is very fresh and tender, crispy when eaten raw, and not spicy. Its moisture and nutrients are excellent as seasonal vegetables. Coupled with lean meat and dried tofu skin, the organic combination of the three can infinitely satisfy the taste buds of foodies.
Private kitchen Balsamic vinegar -
Spicy soybean noodles
Noodles are one of the staple foods in China, and I like them very much, so I will try to make various noodles in my free time. I hope that people who like noodles can learn from it or season and match the ingredients according to their own tastes.
Staple food Noodles -
Fried eggs with garlic
Learn how to cook Fried eggs with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled garlic
Every year when new garlic sprouts come out, I make this pickled garlic sprouts dish, which is sour, spicy and crunchy, and is an appetizer for meals.
Side dishes Pickles with soy sauce -
Stir-fried bullfrog with garlic
I haven’t eaten bullfrog for many years. When I caught a discount in the supermarket, the bullfrog was sold at the price of a small dish. To satisfy my craving, I fried a big plate of three bullfrogs and ate it all.
Private kitchen Preparing meals -
Stir up the fish
Chuan Tuan is a specialty food in the northwest, defined as a paste made from mixed noodles. It is especially delicious in Shaanxi, Gansu and Ningxia. Chuan Tuan can be said to be a life-saving meal for farmers in the 1960s and 1970s. There are two ways to eat Chuantuan, one is water siege and the other is drifting fish. It mainly includes corn stir-fry and potato stir-fry. Today, I made this corn-stirred fish dumpling
Staple food Home cooking -
Stir-fried pig ears with garlic
Learn how to cook Stir-fried pig ears with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded lotus root with garlic
Stir-fried shredded lotus root with garlic moss. The lotus root is cut into shreds for a crisper and more tender texture. Paired with shredded garlic and red pepper, it is a refreshing side dish. Lotus root contains mucin, which can promote the digestion of protein and fat, thus reducing the burden on the gastrointestinal tract.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Learn how to cook Stir-fried shredded pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with garlic
The most homely dish, it happens to be the time when the garlic is the most tender, and the scrambled eggs are just right.
Hot dishes Home cooking -
Fragrant fish head
Learn how to cook Fragrant fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with garlic
Garlic moss is widely distributed in my country and is grown in all parts of the north and south. It has high nutritional content, including protein, fat, carbohydrates, dietary fiber, vitamins, carotene, niacin, niacin and trace elements and other nutrients needed by the human body. It has the effects of warming the middle and lowering qi, replenishing deficiency, harmonizing the internal organs, preventing cancer, and sterilizing. It also has certain curative effects on abdominal pain and diarrhea.
Hot dishes Home cooking -
Spicy fried eel with garlic
Spicy fried eel with garlic moss is a home-cooked dish with rich flavor. It contains eelin, which lowers and regulates blood sugar, and is rich in vitamin A. It is a very healthy delicacy.
Hot dishes Home cooking -
Garlic and egg fried rice
I cooked an extra portion of rice, so I used it to make fried egg rice. Our first egg fried rice this year was delicious. I had limited ingredients at home, so I fried it with garlic moss and carrots. Unexpectedly, it was also very flavorful.
Staple food Home cooking -
Stir-fried shredded pork with garlic
Garlic moss has high nutritional content, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.
Home cooking Private kitchen -
Sliced fish with garlic sauce
I like to eat hairtail. My dad used to eat it like this when I was a kid, so I learned it. The hairtail is charred on the outside and tender on the inside, and tastes great 😋
Hot dishes Home cooking -
Home-cooked dish: Stir-fried pork slices with garlic moss
Simple and ordinary home-cooked dishes, very affordable in daily life.
Hot dishes Home cooking -
Fried garlic
Learn how to cook Fried garlic with Hot dishes and Carrot slices.
Hot dishes Carrot slices -
Cashew Shrimp
Learn how to cook Cashew Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Ordinary garlic sprouts, ordinary preparation, even if it is simple, it will not taste good if it is not done well! The fried garlic sprouts go very well with rice, the shredded meat is delicious and the garlic sprouts are not sticky...
Hot dishes Home cooking -
Fried blood eel
The season when garlic moss comes out in the countryside is also the season for eating eels. In order to take care of the children, I did not go to the city to earn money. I made a living by hunting eels at home. My husband went to the fields to hunt eels every night. This work was very hard.
Hot dishes Blood eel -
Don’t waste nutrients--Assorted fried bean dregs
Learn how to cook Don’t waste nutrients--Assorted fried bean dregs with Snacks and Hot dishes.
Snacks Hot dishes -
Steamed Yinchen
Yinchen is a traditional Chinese medicine that has the effects of clearing away heat and promoting dampness, promoting choleretic effects and reducing jaundice. It has significant hepatoprotective effect. Fresh wormwood, especially the wormwood in the first month, has the best effect. Some people make tea and drink it, which has miraculous effects on treating jaundice in children. Most of the locals here eat steamed food, so there is no shortage of delicacies
Side dishes Chicken Essence -
The happiness of coarse grain nest
Learn how to cook The happiness of coarse grain nest with Staple food and Hot dishes.
Staple food Hot dishes -
Cold vegetables
Learn how to cook Cold vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried minced meat with garlic
Delicious quick dishes
Hot dishes Chicken essence and dark soy sauce -
Garlic moss and liver tip
Pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper. It is also tender and delicious
Hot dishes Home cooking -
Original Garlic Pork Ribs
If you like spicy food, you can add red pepper to match
Hot dishes Home cooking -
Fried rice
Eat it often!
Staple food Home cooking -
Home cooking: Stir-fried beef with garlic
Some time ago, children were particularly greedy for meat, but recently it's just the opposite. Sometimes they try to eat more, and sometimes they don't eat at all. The child is now growing up, and if he doesn’t eat, he is worried about not being able to keep up with nutrition, so he can only think of ways to change his cooking methods. I usually don’t have much time to go to work, so dinner in the evening is relatively simple and light. I occasionally cook some meat, mostly pork or fish, and occasionally chicken legs or wings. I rarely cook beef and mutton. Recently, I saw that the children don’t like meat, so I asked my grandpa to buy some beef to see if he didn’t like it either. Unexpectedly, he still liked it after making it. It turns out that it’s not that he doesn’t eat meat. It’s probably because he has been unable to attract food temptations by repeating similar dishes.
Hot dishes Home cooking -
Pickled garlic
I especially like to make cold dishes recently, especially this sweet and sour appetizer, which can relieve fatigue and can be used as the main dish on the breakfast table. It is very refreshing.
Appetizers Garlic -
Stir-fried wolfberry ears with garlic
Simple, delicious, healthy and nutritious.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Garlic sprouts are not only delicious but also nutritious. They have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. The disadvantage is that it has a strong taste, so it’s best to chew gum after eating!
Hot dishes Home cooking -
Braised Red Jersey Fish
Red shirt fish, very fragrant.
Hot dishes Celery -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Stir-fried pork with garlic moss, perfect for rice.
Hot dishes Lean meat -
Stir-fried shredded tofu skin with garlic moss
Garlic is my favorite vegetable, especially the fresh and tender ones that are more delicious. I usually stir-fry meat instead of stir-fried meat, which is a bit boring. This time I saw the tofu skin that we all love to eat at home. I cut it into shreds and stir-fried it with garlic. I tried it in a different way. It tastes good and everyone likes it~
Hot dishes Coriander -
Fried noodles
Learn how to cook Fried noodles with Noodles and Chili sauce.
Noodles Chili sauce -
Fried fish with garlic moss
Fish stir-fried with garlic and moss is a home-cooked dish, a simple yet quick and nutritious dish.
Hot dishes Home cooking -
Stir-fried tomatoes and garlic
Learn how to cook Stir-fried tomatoes and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Stir-fried shredded pork with garlic moss is a very common home-style stir-fry. The shredded pork tastes tender and smooth, and the garlic moss is salty and sweet, making it very delicious.
Hot dishes Cooking wine -
Stir-fried beef with garlic
The beef is braised beef bought in the supermarket, and it also comes with a small bag of marinade, so when frying the beef, only the marinade is added and no other seasonings are added, but the taste is still good~
Hot dishes Home cooking -
Stir-fried pork with garlic
Home-cooked dish - fried pork with garlic
Hot dishes Home cooking -
Stir-fried elbow pork with garlic
Learn how to cook Stir-fried elbow pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy pepper pork rinds
Pig skin beauty
Hot dishes Common dishes -
Three kinds of cumin
Learn how to cook Three kinds of cumin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bean Curd with Mixed Vegetables
Use the simplest seasonings to make the most homely quick dish. This is a dish I often make. It is not only beautiful in color, but also nutritious. Check it out if you like it
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Nutritional effects: Garlic sprouts are warm in nature, can warm the middle and reduce qi, replenish deficiency, harmonize the internal organs, activate blood circulation, prevent cancer, and sterilize. It has certain effects on abdominal pain and diarrhea. 1. Bactericidal effect. Garlic sprouts contain capsaicin, whose bactericidal ability can reach one-tenth that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections and deworm. Allicin and allicin contained in garlic sprouts can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, Shigella dysenteriae, Escherichia coli, Vibrio cholerae and other bacteria. 2. Laxative and prevent hemorrhoids. The outer skin of garlic sprouts is rich in fiber, which can stimulate bowel movement and treat constipation. Eating more garlic sprouts can prevent the occurrence of hemorrhoids, reduce the recurrence of hemorrhoids, and has a certain therapeutic effect on mild to moderate hemorrhoids. 3. Prevent and treat coronary heart disease, arteriosclerosis, and lipid-lowering effects. Garlic sprouts are rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer.
Hot dishes Home cooking -
Fried chicken gizzards with garlic
Learn how to cook Fried chicken gizzards with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried ham sausage with garlic moss
Learn how to cook Stir-fried ham sausage with garlic moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried cuttlefish balls with garlic moss
Learn how to cook Fried cuttlefish balls with garlic moss with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried twice-cooked pork
I remember when I was a kid, I hated eating fat meat for some reason. Whenever there was a little bit of fat in the bowl, I would mercilessly remove it from the bowl as if I were an enemy. When I grew up, I suddenly discovered that I started to like fat meat, especially fat and thin pork belly. But at the same time, I fell in love with a guy named Shoumei. In order to keep your figure slim and fat, you can only turn a blind eye to them and avoid them. Later, that is, now, although the enthusiasm for fat has only increased, it has encountered the era of the so-called "three highs". As I get older, health becomes the most admired thing in my heart. Therefore, I can only taste fat meat in a superficial way, and the boundaries are clear. Fatty, no matter how you look at me and smile brightly on the plate, I am destined to continue to stay further and further away from you after the intersection. The so-called fate but no destiny, is it just such a helpless feeling? Although I want to keep my distance from fat meat, I still can’t live without it on my dining table. Because as long as there is no trace of meat at home for two days, someone will be indignant and complain, which will escalate to a verbal protest: I want to eat meat! I made this twice-cooked pork today, and someone was very excited as if it was a festival, and he cleaned up every plate of meat and rice. But I, who have been working so hard to cook, can only pick some chili and garlic moss to make a toothpaste. It’s really the same pot but different fates, which makes people envious and jealous!
Hot dishes Home cooking -
Fried eggs with garlic
How do you all eat garlic moss? Usually it’s fried meat with garlic moss! Garlic sprouts can also be fried plain, and stir-frying with eggs has a different flavor. I still remember the first time I ate scrambled eggs with garlic sprouts was made by my husband. After eating it, I fell in love with this dish, so I also learned how to make it from my husband. I will share it with you today. It is very simple and delicious!
Hot dishes Home cooking -
Barbecued pork fried rice
Learn how to cook Barbecued pork fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried river shrimp with garlic and fungus
Small river shrimps with garlic moss and fungus are delicious and easy to make.
Hot dishes Home cooking -
【Mixed Dried Monkfish】--An appetizer on the dining table at the beach
As someone who grew up by the sea, fish is always an eternal theme on the dining table, and various kinds of dried fish are classic snacks on the dining table. There are many varieties of dried fish. Basically, every kind of fish can be made into dried fish, but the way to eat each kind of dried fish is different. Dried monkfish is very suitable for eating cold because its meat is firm, tight and chewy. It is very suitable for eating cold with onions and garlic.
Cold dishes Common dishes -
Pork belly with garlic
Garlic moss is warm in nature and has the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea.
Hot dishes Chicken powder -
Stir-fried fungus with garlic
Learn how to cook Stir-fried fungus with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked fish with celery and garlic
Usually when encountering cheap sea fish, Sister Xin will buy more, then fry it and put it in the refrigerator. When it rains, or if the weather is hot and I don’t want to go out, I will use it to make twice-cooked dishes. It saves money, worry and is delicious. You can try it.
Hot dishes Home cooking -
Stir-fried sausage with garlic moss and shredded green pepper
Learn how to cook Stir-fried sausage with garlic moss and shredded green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Method for pickling sweet and sour buckwheat with garlic moss
This method of pickling buckwheat heads was taught by my mother. Because Sister Xin bought too few buckwheat heads, she added some garlic moss and marinated it together. The marinating time was originally ten days before it could be eaten, but later Sister Xin forgot about it. The finished product was taken two months later. Although it had been stored for a long time, Sister Xin ate it yesterday. I liked it. The taste and texture were very good. After soaking for so long, it is still sweet and sour and crispy. It is really rare!
Cold dishes Side dishes -
Dried Twice-cooked Pork with Garlic Moss
Spicy and delicious, the bibimbap is super fragrant! Garlic moss eliminates garlic sprouts and tastes great! (Tips: Dear friends, garlic moss is grown from the top of garlic seedlings!)
Hot dishes Dried chili pepper -
【Jining】Jufu and Adding a Ding
The flavor of the New Year is not hard to find. Whether it is getting together with family and friends or adhering to cultural heritage, it is the Chinese people’s holiday sentiments. The kitchen, of course, is an important part of emitting the flavor of the New Year. The skills of frying and frying, and the excitement of boiling smoked oil all reflect the importance of the festival; from the purple garlic pickled in Laba to the plain dumplings on the first day of the Lunar New Year, bottles and jars store the blessing of having more than enough every year. The ingredients of today's dish are taken from the gathering of flavors and blessings in the New Year. It is not only a summary of thrift, but also a summary. The mixed aroma of spicy, sweet, sour, salty and fresh is also our cultural memory. The five main ingredients mean five blessings, and I wish everyone a happy new year🌺
Hot dishes Home cooking -
Secret Fragrance Braised Chicken Feet
Learn how to cook Secret Fragrance Braised Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
The stir-fried pork slices are smooth and tender, and the garlic cloves are crispy and green. It is a home-style quick dish.
Hot dishes Home cooking -
Home-cooked tofu
A dish that tastes better than meat!
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Home version of fried eggs with garlic
Learn how to cook Home version of fried eggs with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret vinegar stewed crucian carp
How about crucian carp tofu soup? Well, not bad, delicious and nutritious. I also like this soup, but it would be too monotonous to always eat it like this. Today, Chef Dong will share with you an exclusive recipe of vinegar-braised crucian carp, which is not available outside. Although nutrition and health are always the principles, less frying and less seasoning, but as a northerner, sometimes I still want to stimulate my taste buds. This vinegar-braised crucian carp, both in the method and the ingredients used, fully demonstrates the rugged and bold character of northerners. I believe it will satisfy you who like sourness! Another important thing to say three times! Soak the prepared fish in the soup and put it in the refrigerator. The longer it is soaked, the more delicious it will be. In the summer, when you want to eat it, take it out without heating it, just eat it, it tastes great! And how can you eat delicious fish jelly!
Hot dishes Home cooking -
Twice-cooked pork
I have loved eating the twice-cooked pork made by my mother since I was a child. My mother likes to use her own pickled peppers to stir-fry the twice-cooked pork. But if there is no pickled peppers, I will use green peppers instead. It is just as delicious. I will post the twice-cooked pork with pickled peppers next time.
Hot dishes Pixian Douban -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mussels with black pepper
This dish must be served, it’s a must! Because it’s so delicious! It's more delicious than anything I've had before. Also, in order to prepare this dish, I cut my fingers and my neck was sore from exhaustion. Now I can only use my remaining fingers to type on the keyboard, so I have to give my thumb a break due to a work-related injury. The most terrible thing is that I spent three hours carefully trying to clean those mussels, but they almost knocked me out! I wonder if friends who have had their mussels washed feel the same? Although after I washed the last one, I swore fiercely to myself: I will never buy this thing again in my life for the purpose of torture! But when the food was served and I took the first bite, I forgot everything! He actually promised to someone who was eating with gusto: Next time he must make a steamed mussel egg and try it! I felt a little regretful as soon as I said those words. Isn't this nerve a bit too big? ! ...Fried mussels with black pepper, yes, it sounds like a very ordinary dish, but it has become extraordinary because of a slight change of ingredients. That is, the ginger and garlic I used this time were the shredded ginger and minced garlic from the kimchi pickled last week. If you make a jar of pickled cabbage like this, be sure not to throw away the remaining dregs! Because it can be used for cooking many dishes. For example, yesterday's stir-fried lettuce puppets had a bit of shredded ginger, and today's stir-fried mussel puppets put them on the scene again. The inconspicuous shreds of ginger and garlic in a small kimchi jar not only add color to the dish, but also bring you unexpected deliciousness! If you think about it carefully, isn't life like this? ! Treat many things around you with a gentle and soft heart. Some little ones who were originally very inconspicuous and ignored by others will bring you unexpected happiness and surprises because you may only give them a little care and care.
Hot dishes Seafood -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Edible salt.
Hot dishes Edible salt -
Omelet rice with tomato sauce
It’s still a sour and sweet temptation, and the little one at home likes it more
Staple food Home cooking -
【Shanxi】Panlong Eggplant
Learn how to cook 【Shanxi】Panlong Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Changde】Spicy Assorted Macrobrachium Pot
Bozi dish, also known as stewed bowl dish, stewed bowl dish and hot pot, is a traditional Han dish in Hunan Province and belongs to Hunan cuisine. It comes from the same lineage as shabu-shabu, Sichuan hot pot, and casserole in the north. Their common feature is that they use fire to cook the pot, use water (soup) to conduct heat, and cook (rinse) food. Today I will bring you a bowl dish with assorted seasonal vegetables and seafood. This will make Hunan people who don’t often eat seafood fall in love with this innovative bowl dish. I have made similar bowl dishes almost ten times during the Spring Festival. Each one is a quick CD. I give it to my friends and they can try it if they like it.
Hot dishes Home cooking -
Cured meat and mixed vegetables
Learn how to cook Cured meat and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried braised large intestine with garlic
Fragrant, spicy, crispy, delicious and perfect for meals.
Hot dishes Home cooking -
Shredded Pork with Garlic Moss
Learn how to cook Shredded Pork with Garlic Moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried duck eggs with garlic
Simple, delicious, healthy and nutritious quick dish.
Hot dishes Home cooking -
Twice-cooked pork
[Twice-cooked Pork] Will make you fall in love with eating fatty meat. The Mi family has not eaten pork for a long time, so try to eat some. In fact, Nami is also very greedy for pork. I have relaxed a bit recently and eat a little occasionally, so of course I have to make these classic dishes. Braised pork, twice-cooked pork, braised pork, crispy pork, cook them all again. What is unpleasant is that the result of a small trial is that the villain still cannot eat pork and has reactions after eating it. Let’s just do it every once in a while, and you have to coax the villain not to eat it. It's quite difficult. The pork belly is boiled and stir-fried in this way. It is fragrant and delicious, with crispy curled edges. You will want to eat it after eating it. Even if you don't like fatty meat, you will fall in love with it after one taste.
Hot dishes Home cooking -
Garlic and egg noodles
Summer is here, and it’s perfect to have a refreshing bowl of lo mein! ! !
Noodles Edible oil -
Stir-fried pork with garlic
Quick cooking! A great partner for rice!
Hot dishes Chicken Essence -
Homemade Spicy Hot Pot
Spicy hot pot is a delicacy that makes people nostalgic. Different dishes are delicately and carefully matched to bring out the characteristics of each different dish, so everyone chooses the dish or meat you like!
Hot dishes old man -
Assorted stir-fries
Mixed dishes include vegetables, meat and synthetic foods. They are rich in nutrients and take less time. It is a convenient dish. There is no special technique, as long as you control the heat!
Hot dishes old man -
Spicy shredded tripe
Learn how to cook Spicy shredded tripe with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fungus with kidney flower
Learn how to cook Stir-fried fungus with kidney flower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Four Seasons Dining Table | Extremely Tasty Squid Tendons
Learn how to cook Four Seasons Dining Table | Extremely Tasty Squid Tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried tofu
Tofu is rich in nutrients, cheap and high-quality, and is an indispensable health dish on the table. This pan-fried tofu is easy to make, takes very little time, and tastes delicious.
Hot dishes Home cooking -
Stir-fried Yuqian with Garlic Moss
Loose, fragrant but not greasy.
Snacks Spring Recipes -
Fried eggs with garlic
Learn how to cook Fried eggs with garlic with Hot dishes and Add eggs.
Hot dishes Add eggs -
One of my favorite home-cooked dishes - fish-flavored shredded pork
This dish is a must-have dish for spring pancakes in my family, and it goes well with rice. Different from the Sichuan version, we rarely use bamboo shoots, but add garlic moss or some coriander. Everyone's cooking of some popular dishes will be different, so don't stress to me what's going on, I'm just making my own favorite.
Hot dishes old man -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic and egg fried rice
I often struggle with what to eat for breakfast. It should be simple and convenient, but also full and delicious. Compared with other breakfast types, egg fried rice has many advantages. After being lightly fried, the rice and vegetables are fully integrated. It is simple yet nutritious, convenient yet delicious, and is a good breakfast choice.
Staple food Home cooking -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Slices and Sweet Beans with Garlic Spread
The sweet snap beans bought in the supermarket look like snow peas, but their flesh is thicker than snow beans. They taste sweet when eaten raw. Once when I went to the supermarket to buy vegetables, I saw an aunt picking up the sweet snap beans and stuffing them into her mouth. She praised the sweetness while eating. She also said that the sweet snap beans grown at home are eaten raw and cold, and they have been eating them this way for decades. Can these sweet beans be eaten raw? Will it be as poisonous as raw green beans? Sister Xin went home and searched on Baidu, and the answer was: the sweet beans bought in the supermarket are a new product introduced from abroad, but they are also a type of beans and cannot be eaten raw. So can it be eaten raw? Anyone who knows please leave a message in the comments to tell Sister Xin, thank you!
Hot dishes Home cooking -
【Braised crucian carp】
Yesterday I bought 2 crucian carp, each weighing more than 500 grams. I haven’t eaten braised crucian carp for a long time, so I might as well just braise it
Hot dishes Home cooking -
Sweet and sour squid
Learn how to cook Sweet and sour squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice with oily meat
Rice is better than oily meat. This is the rice that everyone here likes.
Hot dishes Egg -
Fried shredded pork with garlic
Children who grew up in a small town in the Northeast in the 1980s must remember that they seldom ate green vegetables in the winter when they were young, because there were not many greenhouses for cultivation at that time. Cabbage and radishes were the most common vegetables during the winter. Only during the New Year days, there will be shredded pork stir-fried with garlic and cucumbers, which are the few greens on the table in winter. Therefore, garlic moss has grown up with us. Even though there are so many vegetables on the table now, no matter whether it is spring, autumn, winter or summer, we still like garlic moss very much. My parents also love it and will make it every once in a while. A plate of ordinary but delicious shredded pork stir-fried with garlic and a bowl of rice made for a delicious dinner. Now when I make it, in order to take care of the taste of my parents, I will add a little more water to the garlic sprouts when frying, so that the garlic sprouts will be very tender and taste less coarse fiber. As people age, their teeth will always become weaker than before, so when cooking for them, you should also pay attention to making them soft, tender and easy to chew. Careful love, everything you drink and eat must be done carefully, what is suitable, and how to do it to make them like it more. It is the most ordinary stir-fry, but after you cook it carefully, the shredded pork and garlic are tender and delicious, and the umami flavor of the steamed fish with soy sauce and oyster sauce adds to it. Let us make more delicious dishes for parents, which are full of love...
Hot dishes Home cooking -
Assorted garlic sprouts
Learn how to cook Assorted garlic sprouts with Hot dishes and Dried Tofu.
Hot dishes Dried Tofu -
Stir-fried baby squid with garlic sauce
Stir-fried baby squid with garlic coating, the seasonal squid is full of paste and super delicious.
Hot dishes Home cooking -
Stir-fried crispy chicken bones with garlic
Learn how to cook Stir-fried crispy chicken bones with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with garlic
Fresh and delicious, it goes well with meals.
Hot dishes Home cooking -
Garlic Mossed Eggs
Seasonal fresh garlic sprouts are wrapped in eggs, which is simple and highlights the flavor of garlic sprouts. . . . .
Hot dishes Home cooking -
Stir-fried shredded pork with garlic and bamboo shoots
Garlic sprouts contain carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. Regular consumption of garlic sprouts is good for our health: garlic sprouts contain allicin, which can prevent influenza, coronary heart disease, and arteriosclerosis. Garlic sprouts are rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. It can protect the liver and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer.
Hot dishes Bamboo shoots -
Stir-fried pork with garlic and fungus
Garlic sprouts, also known as garlic sprouts, are the flower stems extracted from bolted garlic. They are one of the vegetables that people like to eat. They are often mistakenly called garlic sprouts. Garlic sprouts are widely distributed in my country and are grown in all parts of the north and south. They are one of the vegetable varieties with the largest storage volume and the longest storage period in the vegetable refrigeration industry in my country. Garlic sprouts are a very good functional health vegetable with a variety of nutritional benefits. Every household in the countryside will plant a few.
Hot dishes Home cooking