Tremella fungus and water chestnuts
Overview
This sweet soup can be consumed by everyone, especially women. It has the effect of nourishing yin and supporting yang. After boiling, the sweet soup has a scent of horseshoes, which makes it feel very sweet and has a good color, aroma and taste. It’s delicious to eat in spring! This sweet soup is the best sweet soup I have ever made.
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Ingredients
Steps
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It is best to prepare the ingredients and soak the white fungus in cold water in advance. Add water to the pot and bring to a boil over high heat.
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Peel and slice the water chestnuts, wash and tear the white fungus into slices.
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After the water boils, add the white fungus and water chestnuts and simmer over low to medium heat for 30 minutes.
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After it is cooked, use low heat, add wolfberry, and rock sugar and cook until it melts.
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This ingredient can be scooped into 5 small bowls, which can feed 5 people.
