Egg, mashed potato and cucumber rolls

Overview

This dish can be called a green organic food. All the ingredients are sourced from the farm: potatoes, cucumbers, free-range eggs, and tomatoes. The cooking method is also the most common: potatoes and eggs are boiled and pressed into puree, and homemade tomato sauce and a little black pepper are added for seasoning. No additional fat is added, and the original flavor of the food is preserved as much as possible. The dish is low-fat, light and rich in taste. The cucumbers are given a twist, shaved into slices and wrapped in the outer layer, haha! Your appearance will rise immediately.

Tags

• snacks
• cold dishes
• home cooking
• cucumber
• egg
• potatoes
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Add water and a little salt to the pot, add potatoes and eggs and cook.

   

2. 2 Peel the cooked potatoes and eggs, put them in a large bowl, add homemade tomato sauce and a little black pepper.

   

3. 3 Press into puree and mix well.

   

4. 4 Clean the cucumber and cut it into slices.

   

5. 5 Lay the cucumber slices flat and absorb the moisture with kitchen paper.

   

6. 6 Spread the egg mashed potatoes evenly on the cucumber slices and spread evenly.

   

7. 7 Roll up from one end.

   

8. 8 Cut into pieces about 3 fingers wide.

   

9. 9 Low-fat, light and good-looking, do you like it?