Red date dumplings

Overview

This is something I watched others do and then did it myself

Tags

• dessert
• fengmi
• glutinous rice flour
• red dates
• white sugar

Ingredients

Steps

1. 1 Soak red dates in boiling water for 30 minutes, drain the water, remove the core and set aside

   

2. 2 Then dissolve the sugar with water, add glutinous rice flour and grind it into small strips, add it to the red dates,

   

3. 3 Add water to the pot, use the steamer, put the plate in, cover the lid and steam for 10 minutes