Private kitchen-fried cauliflower with tomatoes

Overview

Because steamed fish soy sauce and dark soy sauce are used, the whole dish does not require salt and chicken powder

Tags

• hot dishes
• cauliflower
• old soy sauce
• steamed fish with soy sauce
• sugar
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Wash and blanch cauliflower

   

2. 2 Cut tomatoes into cubes

   

3. 3 Tomato sauce, sugar, steamed fish soy sauce, dark soy sauce and prepare a juice for later use

   

4. 4 Pour the tomatoes into the oil pan and stir-fry until the juice comes out

   

5. 5 Add the cauliflower and the prepared sauce one after another and continue to stir-fry

   

6. 6 When the cauliflower is mature, drizzle a few drops of sesame oil on it to increase the aroma