Bean dregs steamed buns
Overview
The weather is getting cold~ I want to drink some soy milk~ but the bean dregs are very unpleasant~ What should I do~ Ah~ Steamed Buns are here to help~
Tags
Ingredients
Steps
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Mix the flour and bean dregs. Because it is fresh bean dregs, you can add no or less warm water. I just added half a bowl of soy milk. It turned out to be too sticky. I had no choice but to keep adding flour.
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About 3 grams of baking powder ~ almost cover the bottom of the bowl ~ use about 35 degrees ~ just warm and cold water to boil ~ you can add more if the weather is cold ~
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Kneading and kneading~Finally it’s done~Just like rubbing clothes~Remember the three-light policy: hand light, face light, and basin light
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About an hour ~ fermentation will double in size ~
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Knead it ~ throw it down ~ open it up ~ 15 minutes ~
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Start making ~ roll into strips first ~ and then cut ~ because there are leftover bean paste mooncakes ~ I can’t digest them ~ so I use them to make fillings ~ um ~ they are quite delicious ~
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Add it~
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Just do whatever you want~~I saw the shape of the hat yesterday and it looked so good~I tried it~the edges were made thinner~
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Apply a little oil on the steamer ~ so that it will not be too watery ~
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To make a hedgehog, you need a small mouth and a round butt. Then just use scissors to cut it. Finally, insert a wolfberry~
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Make twists~
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I’m confused~
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I’ll be confused again~
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I was so confused that I fainted~Okay~The twist came out~
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It looks pretty good~ Haha~ It’s really made up~
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The first pot~
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It tastes pretty good~
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The second pot~ So good~ The first time I made it~ I was a little reluctant to eat it~ Haha~
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Take a recent photo, be good~
