Braised Pork with Potatoes

Overview

I went back to my mother's house to play for a few days, and I guess Lao He didn't have much to eat. As soon as I came back, I said I wanted to eat braised pork - to satisfy my craving! He also went to the market very diligently to buy the ingredients. Now you know how important your wife is! If your wife is not at home, you will have no good food to eat! ! Hehehe~~~~~~~~~ This braised pork with potatoes does not use many ingredients, it is easy to make, delicious and will satisfy your cravings! !

Tags

• hot dishes
• dried red chili pepper
• light soy sauce
• oil
• old soy sauce
• pork belly
• potatoes
• star anise
• salt

Ingredients

Steps

1. 1 Peel and cut potatoes into cubes, wash with water to remove starch.

   

2. 2 Wash the pork belly and cut into slightly thicker pieces (this will make it more enjoyable to eat).

   

3. 3 Heat a little oil in a pan, add pork belly and stir-fry.

   

4. 4 Fry until the pork belly is slightly brown, and a lot of oil will come out. Discharge the oil (it is delicious when used to stir-fry vegetables).

   

5. 5 Add appropriate amount of light soy sauce and dark soy sauce and continue to stir-fry until color changes.

   

6. 6 Stir-fry until browned, then add water that completely covers the pork belly (it must be hot water, so that the stewed meat will be softer).

   

7. 7 Add an appropriate amount of salt, dried chili peppers, and star anise, cover and start simmering until the meat is about eight times cooked.

   

8. 8 Add potato cubes and continue simmering.

   

9. 9 Cook until the potatoes and pork belly are tender and the soup is thick.