Gingerbread cookies without ginger

Overview

Today’s biscuit is super simple and super cute. The last step, when you use chocolate to draw the biscuit, is like going back to the handicraft class in elementary school. Then let’s do a little creation with your childlike innocence~ The mold of the gingerbread man is used. Instead of ginger powder, it is replaced by milk powder. The milky and dark chocolate flavors are very rich. Children who don’t like the smell of ginger will definitely love this~

Tags

• baking
• butter
• egg
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small cubes and soften

   

2. 2 Add powdered sugar and beat until the color becomes slightly lighter

   

3. 3 Beat the eggs, add them to the butter in three batches, and continue to beat

   

4. 4 Sift in the flour and milk powder, mix well

   

5. 5 Knead into a smooth dough

   

6. 6 Roll the dough into a thin and even cake shape, and use a mold to carve out the shape

   

7. 7 Put it on a baking sheet lined with oilcloth, and preheat the oven to 170 degrees for about 15 minutes

   

8. 8 Put the chocolate pieces directly into the piping tape, melt them in water, and then cut off a small tip so that the chocolate sauce can be squeezed out smoothly

   

9. 9 After the baked cookies are cooled, use chocolate to squeeze out various shapes

   

10. 10 After the baked cookies are cooled, use chocolate to squeeze out various shapes

    

11. 11 After drying, pack into bags and share with friends~