Cherry yogurt

Overview

Cherry is known as the first fruit in early spring. Its color is bright red and smooth, as exquisite as agate gemstones, as big as a bullet and as small as a pearl, watery, sparkling, and very attractive. It's sweet yet sour, with a rich aroma. When you take a bite, the juice overflows and enters your throat. It is indeed the best among fruits. Cherries are not only brightly colored and delicious, they are also very nutritious. It contains carbohydrates, protein, calcium, phosphorus, iron and a variety of vitamins. Especially the iron content is 20 to 30 times higher than that of apples, oranges and pears. Fresh large cherries are very delicious when eaten alone. I love adding fresh cherries to yogurt, both are very nutritious and taste great. This is really fresh fruit yogurt~

Tags

• drinks
• children
• afternoon tea
• summer recipes
• yogurt
• fresh cherries
• pure milk
• yogurt probiotics

Ingredients

Steps

1. 1 Prepare ingredients. Appropriate amount of fresh cherries, two boxes of pure milk, and 0.5 grams of yogurt probiotics.

   

2. 2 First use hot water to sterilize the yogurt crisper, then wipe away the water, pour in the milk and probiotics, and stir evenly.

   

3. 3 Put the machine away and power it on.

   

4. 4 The yogurt will be ready after about six hours.

   

5. 5 Add a little salt to the cherries and clean them. Then just pair it with yogurt.