Recipes tagged "Yogurt probiotics"

4 recipes found

Cherry yogurt

Cherry is known as the first fruit in early spring. Its color is bright red and smooth, as exquisite as agate gemstones, as big as a bullet and as small as a pearl, watery, sparkling, and very attractive. It's sweet yet sour, with a rich aroma. When you take a bite, the juice overflows and enters your throat. It is indeed the best among fruits. Cherries are not only brightly colored and delicious, they are also very nutritious. It contains carbohydrates, protein, calcium, phosphorus, iron and a variety of vitamins. Especially the iron content is 20 to 30 times higher than that of apples, oranges and pears. Fresh large cherries are very delicious when eaten alone. I love adding fresh cherries to yogurt, both are very nutritious and taste great. This is really fresh fruit yogurt~

Drinks children
【Classic old yogurt】

Homemade yogurt is an indispensable food at home, because children love it and because of its nutrition. When making yogurt, I like to heat the milk to about 42 degrees first. Why? Because 42 degrees can not only melt fine sugar, but also give yogurt probiotics a good fermentation temperature. When boiling milk on a gas stove, you always need to hold a thermometer to measure it, for fear that the temperature is too high or too low. Now I don’t have to suffer that fatigue anymore, because I use a smart thermostatic milk kettle to boil milk. This way you don't need a thermometer, and you don't have to stand next to the stove so hard to measure the temperature.

Dessert Yogurt
Homemade probiotic yogurt process

Learn how to cook Homemade probiotic yogurt process with Drinks and Pure milk.

Drinks Pure milk
Probiotics plus home-made probiotic old yogurt

Learn how to cook Probiotics plus home-made probiotic old yogurt with Dessert and Pure milk.

Dessert Pure milk