Strawberry Jam

Overview

It’s the season to eat strawberries again, how can we miss out on strawberry jam!

Clean the strawberries, remove the stems and put them into the pot
Add a small amount of water and rock sugar, and cook over high heat (a little water is enough, mine was a bit too much)
Squeeze a little lemon juice,
Rock sugar, if you like sweet food, you can add more according to your personal preference
Beautiful bubbles~I love the strawberry smell that comes out~
Boil the strawberries until soft and crush them with a shovel
Continue to cook...for about 20 minutes, you will feel that the water is almost gone and it will become thicker
Turn off the heat, let cool, then add two tablespoons of honey
It’s done!
The sweet and sour taste of spring~
Have another one!