Snowflake peanut peanut sticky

Overview

I still remember the kind of peanuts I bought at the canteen when I was a kid. There was a thick layer of white stuff on top, but it was delicious anyway. I miss it so much now

Tags

• dessert
• full banquet of manchu and han dynasties
• peanuts
• starch
• white sugar

Ingredients

Steps

1. 1 A plate of cooked peanuts

   

2. 2 Appropriate amount of sugar

   

3. 3 Appropriate amount of starch, the starch can be steamed in a pot or heated in the microwave for one minute

   

4. 4 Add appropriate amount of water to the pot and bring to a boil

   

5. 5 Pour the sugar into the pot

   

6. 6 Just boil the sugar until it becomes thick

   

7. 7 Then pour in the peanuts and stir-fry constantly. The heat should be lower, otherwise the peanuts will easily burn in the pot

   

8. 8 Finally, add the cooked starch. Remember to filter the starch through a fine mesh, otherwise too large pieces of starch will not stick to the peanuts

   

9. 9 Done