Crystal Osmanthus Cake

Overview

In August, the air is soaked with the sweet fragrance of osmanthus, cold dew, moonlight, and the fragrance of flowers, and the eyes of resentment are staring at the world. Osmanthus is a flower with connotations, and its fragrance is stronger than flowers. Store a branch under the window of a book, and the heart of the flower and the person are fragrant. Holding osmanthus wine in your hand, drink the tenderness of longing. At the right time, make a sweet sweet-scented osmanthus cake and enjoy it alone among the clouds and flowing water, no matter what year it is.

Tags

• snacks
• afternoon tea
• carrageenan
• sugar osmanthus
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients: sugar osmanthus, carrageenan, and white sugar

   

2. 2 Wash the carrageenan and put it in the steamer

   

3. 3 Steam until slightly soft, then pour hot water

   

4. 4 Continue steaming until completely melted

   

5. 5 Add sugar osmanthus, boiled carrageenan, and white sugar (you can also replace it with honey) in the water

   

6. 6 Boil well and let cool

   

7. 7 Pour into a container and refrigerate

   

8. 8 After solidification, cut out the shape you like

   

9. 9 Just decorate and plate.