Flower bread

Overview

The mold used to make bread today is a cake mold, a non-stick 8-inch cake mold. It seems that this cake mold can also be used to make bread. It is really a multi-purpose mold. If the cake mold is not non-stick, you can grease it with butter to prevent it from sticking. A beautiful flower bread is ready like this. It is soft and stringy, delicious and beautiful. It is great to tear it into pieces and eat it with your hands.

Tags

• baking
• breakfast
• clear water
• corn oil
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the mixer and knead into dough.

   

2. 2 Since you are not making toast, you just have to knead the dough until you can pull out a large film.

   

3. 3 Divide the dough into 9 pieces, 8 of which are the same size and the middle is slightly larger.

   

4. 4 Then flatten each piece of dough, then roll it into a round shape and place directly in an 8-inch non-stick cake mold.

   

5. 5 Put a bowl of hot water in the oven and put the cake mold with the dough in the oven.

   

6. 6 Ferment until doubled in size.

   

7. 7 Preheat the oven to 180 degrees, middle layer, upper and lower heat, bake for about 20 minutes.

   

8. 8 Take out of the oven and place on a drying net to cool and store.