Pigeon soup

Overview

How to cook Pigeon soup at home

Tags

Ingredients

salt Appropriate amount

Steps

Prepare ingredients.
Soak the soup stock in water.
Wash the pigeons and cut them into pieces, blanch them in water and take them out.
Then put it in the pot and simmer it with the stock for an hour.
Add salt and take out the pot. The soup is very delicious.