Recipes tagged "Pigeon"
59 recipes found
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Preventing prickly heat starts with food---Lao Ge Mung Beans
This is a folk remedy mentioned by the sisters in the group, saying that making soup with old pigeons and mung beans can prevent prickly heat. But according to him, the effect is very good. This is the first time I tried making it for children. You won’t know the effect until it’s hot, but the soup is really delicious and tastes delicious even without seasoning. I like this kind of soup best, whether it is with rice or making snacks, it is the first choice.
Soups Home cooking -
Red dates, longan, wolfberry and pigeon soup
This is the soup I drank the most after giving birth, because the red dates and longan in it have the effect of replenishing qi and blood, which is especially suitable for the deficiency of qi and blood caused after giving birth. Pigeon soup can restore physical strength, heal wounds, and enhance brain power and energy for pregnant women. It is especially suitable for mothers who have had a caesarean section. Drinking more pigeon soup can promote wound healing and promote early recovery of the body.
Soups Soup -
Matsutake pigeon soup
Pigeon meat is not only rich in nutrients, but also has certain health care effects, and can prevent and treat many diseases. According to the Compendium of Materia Medica, pigeon feathers have many colors, but white is the only one used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxifying, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life.
Soups Soup -
Pigeon soup
Learn how to cook Pigeon soup with Soups and Pigeon.
Soups Pigeon -
Steamed pigeon
Pigeons are nutritious and are best eaten in their original flavor.
Hot dishes Home cooking -
Pigeon soup for pregnant women
Make it lighter for pregnant women, and be careful about the seasonings. Pregnant women cannot eat some seasonings.
Soups Home cooking -
Mung Bean Stewed Pork Ribs and Pigeon Soup
Using an electric stew pot to make soup is convenient and delicious.
Soups Home cooking -
Ginseng, Huohuo and Pigeon Soup
It's getting colder and my skin is a little dry. Cantonese people who like to drink soup have soup at home. When making soup, as long as I have time, I still like to use a casserole, and I like the taste of slow simmering.
Soups Common dishes -
Pigeon Soup with Fresh Smilax Poria
A soup that is beneficial for removing dampness. The humidity in the south is too heavy, so drinking more of this soup is very beneficial.
Soups Home cooking -
Yam and pigeon soup (health preservation in autumn and winter)
To maintain health in autumn and winter, soup is a good way to nourish the body. Yam and pigeon stew can nourish blood and qi, and clear away heat. Pigeon meat is rich in protein and various trace elements, and has very low fat content. It is known that one pigeon is better than nine chickens. Yams are rich in nutrients and have the effects of strengthening the spleen and stomach, benefiting the lungs, relieving coughs, and lowering blood sugar. Regular consumption is very beneficial to the body.
Soups Soup -
Six-flavor pigeon soup
Come to a bowl of pigeon soup to satisfy yourself😜. This kind of tonic soup is not afraid of the heat in summer... When you go to the drugstore to buy it, just tell the doctor to buy the 6-flavored medicine of stewed pigeon or chicken!
Soups Home cooking -
Roast pigeon
The skin is crispy and the meat is smooth. The air fryer does not use a drop of oil, and the roasted pigeon is very delicious.
Hot dishes Home cooking -
American Ginseng and Pigeon Soup
Learn how to cook American Ginseng and Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Codonopsis, Wolfberry and Pigeon Soup
Pigeons are good for beautifying the skin, strengthening the body and maintaining youthful vitality. Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler. Eating pigeons regularly can convince people to increase nutrition, improve human body functions, make people full of vitality, have bright skin, have the effect of maintaining youth, and can also promote sexual function. Eating squab stewed with wolfberry is not only delicious, but also has the effect of nourishing and strengthening the body, achieving the purpose of prolonging life.
Soups Soup -
Medicinal diet health--Steam pot pigeon
Let me introduce you to a handsome pot: the name is steam pot. Origin: Yunnan, age: more than 20... This is a treasure that my grandfather brought back from Yunnan more than 20 years ago (whenever he talks about this, my grandfather will add: I really carried it on the train~) Speaking of which, this casserole has a unique, round and cute shape, with a steam spout coming out from the bottom of the pot in the middle. When cooking, drain the washed ingredients and herbs and place them around the trachea in the pot, cover the pot, place the steamer on the steamer, steam for more than two or three hours, use steam to heat, and the hot air will rush up to steam the food before eating. Since there is no water in the steam pot during the cooking process, the resulting soup is all distilled water and the dissolved umami flavor of the food. This soup can be said to be one for ten, it is so delicious! Steam pot is a great invention of Yunnan cuisine, and steam pot chicken is the most typical one. We are no longer interested in chicken, so we made a steam pot pigeon, which is extremely authentic and authentic!
Hot dishes Common dishes -
Maca Stewed White Pigeon
Maca nourishes yin and nourishes the kidneys, improves sleep, promotes metabolism, eliminates menopausal disorders, etc. It is good for both men and women...
Hot dishes Home cooking -
Mushroom, Cordyceps, Ginseng and Pigeon Soup
Pigeon meat is easy to digest, has the functions of nourishing qi, dispelling wind and detoxifying, and has a good tonic and therapeutic effect on post-illness frailty, blood deficiency, amenorrhea, dizziness and fatigue, and memory decline. Pigeon soup can restore physical strength, heal wounds, and enhance brain power and vision for the elderly, the weak, surgery patients, pregnant women, and children. Pigeon soup has a light taste, is suitable for spring nutrition, and is also suitable for children with indigestion.
Soups Home cooking -
【Tea tree mushroom stewed pigeon】
Autumn is here, let’s make a nourishing soup with love~ At the National Day family banquet, how could I be missing from the table full of delicacies
Hot dishes Home cooking -
【Rolled Pigeon Porridge】
As we all know, if you want to maintain health and enhance physical fitness in winter, cooking porridge is an excellent choice. Raw porridge is one of the traditional porridges in Guangdong. It is made of pre-cooked white porridge and fresh meat and is cooked in one pot. The specific method is to boil the white porridge in a small casserole, add the meat, boil it for a while, then remove from the heat, add chopped vegetables and then eat it. When eating, add pepper to make it more delicious. Traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, strengthening the brain and replenishing the spirit, clearing away heat and detoxifying, producing body fluids and quenching thirst. Therefore, there is a folk saying that pigeons are better than nine chickens. The pigeon porridge I made this time used chopped coriander instead of vegetable granules, which added a different flavor to the taste.
Staple food Home cooking -
【Nourishing blood, replenishing qi, strengthening the spleen and nourishing the stomach】Yam and Pigeon Soup
To maintain health in autumn, soup supplementation is a good way to eat. Yam and pigeon stew can nourish blood, replenish qi, and clear away heat. Pigeons are rich in protein and various trace elements, and have very low fat content. It is known as "one pigeon is better than nine chickens". Yam has the effects of strengthening the spleen and stomach, nourishing the kidneys and replenishing essence, nourishing the lungs and relieving cough, and lowering blood sugar. Yams contain a variety of trace elements, rich vitamins and minerals, especially high potassium content, and relatively low calories. Regular consumption has the effect of weight loss and bodybuilding.
Soups Soup -
Steamed Pigeon Meat with Cordyceps Flowers
Learn how to cook Steamed Pigeon Meat with Cordyceps Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nourishing pigeon soup
I was in a good mood. I finally coded the words and everything was done. But when I was uploading the recipe, there was a crash and everything was gone! I didn't feel anything at all for a moment, I've tried this several times. Is there a problem with my phone or with the Meitian software? What does it mean when you get back out of the words you typed so hard?
Soups Adenophora -
Rose bamboo fungus and pigeon soup
Pigeon: Pigeon meat is not only rich in nutrients, but also has certain health effects, and can prevent and treat many diseases. According to the "Compendium of Materia Medica", pigeon feathers have many colors, but white is used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxification, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beautifies the skin, makes the skin white and tender, and prolongs life. Dictyophora: Also known as bamboo fungus and bamboo ginseng, there are four common and edible species: long-skirted bamboo fungus, short-skirted bamboo fungus, spiny-shaped bamboo fungus and red-shaped bamboo fungus. It is a cryptofungus parasitic on the roots of dead bamboo. Its shape is slightly like a net-shaped dry white snake skin, and it has a dark green color. It has a colorful cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times.
Soups Soup -
Winter warm-up medicinal pigeon
The nourishing and healthy way to keep you healthy in the cold winter will make you radiant. It is very suitable for people with cold hands and feet to nourish and condition during this season
Hot dishes Codonopsis -
Pigeon soup
Learn how to cook Pigeon soup with Soups and Home cooking.
Soups Home cooking -
Red Ginseng Stewed Pigeon Soup
Learn how to cook Red Ginseng Stewed Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Chicken Spatholobus Cordyceps Flower Pigeon Soup
It is best to choose old pigeons, but I didn’t see any for sale today, so I asked the boss to choose an older pigeon from ordinary pigeons. The auxiliary therapeutic effects of this soup are: activating blood circulation and relaxing muscles, nourishing blood and regulating menstruation, nourishing the liver and strengthening the kidneys
Soups Common dishes -
Buzhong Yiqi pigeon soup
Learn how to cook Buzhong Yiqi pigeon soup with Soups and Home cooking.
Soups Home cooking -
【Guangdong】Hongyun Roast Pigeon
I wish you and your family happiness in the new year! A lot of good things! Lots of smiles! Healthy forever! After eating the lucky roasted pigeon, you will be lucky and prosperous, and your promotion and wealth will increase step by step!
Hot dishes Chinese banquet -
Pigeon Stewed with Cordyceps Flowers
Learn how to cook Pigeon Stewed with Cordyceps Flowers with Hot dishes and Soups.
Hot dishes Soups -
Sea, land and air hot pot
Sea, land and air hot pot, as the name suggests, can fly in the sky, run on the ground, or swim in the sea. The advantage of hot pot is that it is simple and can be cooked by people without cooking skills. The ingredients used can be freely matched according to personal preference. Come on, enjoy the hot pot you prepared yourself! Isn’t it so satisfying!
Hot dishes old man -
White pigeon baked rice
It was cold and I ate pigeons to warm myself up, so I went to the market today and bought two pigeons, one for baking rice and one for making soup. Today there are only three people in the company eating, so I just baked a rice and added watercress soup... It’s a pity that I forgot to buy sausages for this meal
Staple food Home cooking -
Stewed squab with rich coconut meat and coconut milk
There are various types of coconut stewed chicken or coconut stewed squab on the market. Some are stewed with whole coconuts, some are stewed with only coconut milk, and some are stewed with coconut milk and coconut meat chunks. Have you tried the following? The original taste is unforgettable once you try it. I think it is the best coconut stew!
Soups Lean meat -
Gastrodia stewed pigeon
Learn how to cook Gastrodia stewed pigeon with Hot dishes and Farm food.
Hot dishes Farm food -
Feng Dou Braised Pigeon
Learn how to cook Feng Dou Braised Pigeon with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Braised pigeon rice
Xiao Bei is a lazy person who is too lazy to eat, too lazy to pick up vegetables, too lazy to add rice, or even too lazy to chew. If possible, he hopes that the rice can be stuffed directly from the stomach, or that he will not be hungry without eating (eh~ That’s enough~) Therefore, a simple meal with rice and vegetables is his favorite~
Staple food Home cooking -
Hericium pigeon corn soup
Tonic soup!
Soups Soup -
Braised pigeon soup
Learn how to cook Braised pigeon soup with Hot dishes and Soups.
Hot dishes Soups -
Cordyceps Flower Stewed Pigeon Soup
Learn how to cook Cordyceps Flower Stewed Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Nutritional steamed pigeon with red dates and wolfberry
Recommend to everyone a super simple lazy dish👍
Hot dishes Home cooking -
Salt-baked pigeon
Learn how to cook Salt-baked pigeon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pigeon and mung bean soup
Pigeon is a nourishing food, and mung beans have the effect of clearing away heat, detoxifying and dispelling heat. The soup made with the two has a certain therapeutic effect on those who often stay up late and get angry and suffer from acne.
Soups Home cooking -
Braised Pigeon with Charcoal Grilled Bamboo Shoot Tips
Learn how to cook Braised Pigeon with Charcoal Grilled Bamboo Shoot Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pigeon Smilax Poria Soup
As a Cantonese, soup is an indispensable part of the diet every day. They say that the weather in spring is humid, so today I will make a dehumidifying soup. Smilax is a good dehumidifying ingredient. Today, it is also paired with adzuki beans, which makes the soup sweeter.
Soups Home cooking -
Angelica Codonopsis and Pigeon Soup
Learn how to cook Angelica Codonopsis and Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Malantou Pigeon Soup
Learn how to cook Malantou Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Pigeon stewed with fish maw
Learn how to cook Pigeon stewed with fish maw with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and Pigeon Soup
Learn how to cook Carrot and Pigeon Soup with Soups and Garlic.
Soups Garlic -
Stewed pigeon with matsutake mushrooms
Learn how to cook Stewed pigeon with matsutake mushrooms with High-end and Cooking wine.
High-end Cooking wine -
Braised pigeon rice
Learn how to cook Braised pigeon rice with Staple food and Home cooking.
Staple food Home cooking -
Gorgon fruit five-finger peach and pigeon soup
Learn how to cook Gorgon fruit five-finger peach and pigeon soup with Soups and Home cooking.
Soups Home cooking -
Stewed pork ribs and pigeon soup with olives
The fruit is added to the dish, the fruity flavor is strong, light and delicious!
Soups Home cooking -
(Moisturizing, reducing heat) American ginseng stewed pigeon soup
During the Spring Festival, there are more high-calorie, greasy, spicy, and fried foods. Excessive socializing and staying up late can not only easily cause the body to get angry, but also easily cause fatigue. This American ginseng, mung bean and pigeon soup has the effects of calming, moisturizing and removing internal heat, and will bring proper conditioning to the body after the holidays. Mung beans have better heat-clearing and detoxifying effects, but are relatively cold. Adding nourishing pigeon meat, this soup can be eaten even by people with cold constitutions or weak bodies.
Soups Home cooking -
American Ginseng and Pigeon Stew
Learn how to cook American Ginseng and Pigeon Stew with Soups and Home cooking.
Soups Home cooking -
Red dates and pigeon soup
Pigeon meat is rich in nutrients and is a good health food. It has the functions of nourishing kidney and yin, detoxifying, replenishing qi and nourishing blood. Pigeon meat is a high-protein, low-fat food. It can be used to improve symptoms such as insufficient Qi and blood, postpartum physical weakness, frailty, etc. In addition, it can prevent hair loss, gray hair, etc. Add jujube to get twice the result with half the effort
Soups Jujube -
The phoenix returns to its nest
This is the third time I’ve made this dish, so I’ll try again.
Hot dishes Anhui cuisine -
Stewed pigeon
I rarely cook supplements. My husband and baby have never been in good health. I’ve always wanted to make up for them. But there has been no suitable material. Today my friend brought me 2 pigeons that he eliminated in the competition. I quickly went to the drugstore to buy materials. There are no ginseng slices at home. Otherwise, it would be better to put some ginseng slices. The bones of squab are rich in chondroitin, which can be compared with the chondroitin in deer antlers. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing. Pigeon is really a high-end supplement
Hot dishes Codonopsis -
Orange peel, mung bean and pigeon soup
Although it is already autumn, in Guangdong, we still can’t feel the coolness of autumn, but autumn and winter tonics can now be carried out. The most classic function of the soup made today is to clear away heat and detoxify. It also has the function of nourishing the kidneys and replenishing essence. Especially when the body is a little heat-toxic and the skin is itchy, it is best to drink this. Of course, the specific functions and uses of the soup still vary from person to person. Don’t just drink some soup that your body cannot tolerate.
Hot dishes Soups -
Make pigeon soup in electric ceramic stove stew pot
Pigeon meat is not only rich in nutrients, but also has certain health effects and can prevent and treat many diseases. Traditional Chinese medicine from ancient times to the present believes that pigeon meat has the functions of nourishing the liver and strengthening the kidneys, replenishing qi and blood, clearing heat and detoxifying, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life. Drinking more pigeon soup in autumn and winter can strengthen your physique, increase skin elasticity, improve blood circulation, and make you beautiful in winter.
Soups Chenpi