Vegetable, radish and pig's trotter soup

Overview

How to cook Vegetable, radish and pig's trotter soup at home

Ingredients: pig trotters (already blanched), radish (already washed), green vegetables (already washed)
Place the washed radishes on the chopping board and cut them into pieces, set aside.
Place the blanched pig's trotters into the pressure cooker.
Add some water.
Add appropriate amount of cooking wine.
Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.
Simmer until there is no air and then open the lid.
Then, add the cut radish and bring to a boil until the radish is cooked and soft.
Then, add the green vegetables and boil until the green vegetables are broken.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and mix well.