Spiced Corn Crisps

Overview

Corn flakes sold in grain stores can be turned into crispy and delicious teething snacks after a little processing, which is both hygienic and nutritious. Winter vacation is coming, mothers, hurry up and learn how to do it!

Tags

• snacks
• home cooking
• old man
• late night snack
• summer recipes
• fast food
• cornflakes
• edible oil
• egg
• five spice powder
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Crack the eggs into a bowl, add salt and five-spice powder and mix well.

   

3. 3 Pour into corn flakes.

   

4. 4 Mix well so that every piece of corn kernels is coated with the egg mixture.

   

5. 5 Pour oil into the wok and turn on the heat.

   

6. 6 When the oil is about 40-50% hot, pour in the corn flakes and use chopsticks to quickly break up the corn flakes.

   

7. 7 Stir-fry over low heat until the cornflakes are dry.

   

8. 8 Pour into a flat plate and heat in the microwave on high heat for 1 minute.

   

9. 9 Take it out and mix it with chopsticks, then heat it for another 1 minute. After cooling, the corn flakes will be very crispy!