Cold cake

Overview

With the temperature of 37 degrees, come to cool down with some cold cakes.

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• brown sugar water
• cold cake powder
• water

Ingredients

Steps

1. 1 Prepare a bag of cold cake mix, 250g

   

2. 2 Pour 160 grams of cold water into the cold cake powder, mix well and let it sit for 20 minutes

   

3. 3 Pour 2000 grams of cold water (four pounds) into the pot and pour in the soaked cold cake powder

   

4. 4 Cook over medium heat while stirring until it boils. Be sure to stir constantly otherwise it will stick to the pan

   

5. 5 After boiling, simmer for five minutes over low heat until very thick and thick. Be sure to stir all the time

   

6. 6 Turn off the heat, put it into a container and let it cool. It will taste better after being refrigerated in the refrigerator

   

7. 7 Add brown sugar water, nuts or something to taste better

   

8. 8 Finished product

   

9. 9 Finished product