Recipes tagged "Cold cake powder"
9 recipes found
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Brown sugar cold cake
Summer is here. Cool cakes are a great way to relieve the heat. Children love it. It’s simple and hygienic to make by yourself!
Cold dishes Home cooking -
Cold cake
With the temperature of 37 degrees, come to cool down with some cold cakes.
Snacks Home cooking -
Brown sugar cold cake
I don’t know when it started, but the streets in summer began to be filled with figures of brown sugar cold cakes. A table, a bowl of cold cakes, and a spoon will give you a refreshing feeling after one bite. Cold cake is a traditional snack in Yibin, Sichuan. It is delicious, sweet and sandy, refreshing and delicious to eat. It also has the effects of detoxifying and draining pus, diuresis and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. After being refrigerated, it becomes an indispensable antidote to the summer heat. If you can make a bowl of brown sugar cold cake at home, you can eat it however you want. There are no complicated steps, just a little patience. After all, good food requires waiting and time. No need to soak the rice and grind it yourself, just a packet of cold cake powder can make it delicious. Cainaiya understands the mood of our friends very well. The tedious operation process will inevitably put people off. Simplicity and directness are the key points. The brown sugar cold cake shared by Cainaiya today only requires cold cake powder and brown sugar to make a refreshing and refreshing thing. For a self-catering banquet, the brown sugar cold cake is absolutely amazing.
Snacks Brown sugar -
Brown sugar cold cake-a good summer remedy
Brown sugar cold cake has been my favorite summer dessert since childhood. Maybe it’s more common in Sichuan, the most famous one is Shuanghe Cold Cake. I used to make it with rice milk when I was a kid. You can buy cold cake powder everywhere now. So more convenient. The cold cake has a delicate texture and is sweetened by the brown syrup. If refrigerated overnight. The next day I was eating one bowl after another. For me, summer is incomplete without eating cold cakes.
Afternoon tea Summer Recipes -
Fruit cold cake
I like the texture of fruit jelly very much, so I wanted to try making jelly. When I was buying ingredients, I saw jelly powder, so I wanted to try to see if it was the same. The result is not the same but overall it is pretty good. Paired with the pineapples I bought in spring, it is also a good little dessert.
Snacks Cold cake powder -
Cold cake
Cold cake is a special food in Yibin, Sichuan. It is cool, fresh and refreshing, and has the effects of clearing away heat, strengthening the stomach and nourishing the skin. The cold cake is made from rice and uses gypsum as the coagulant. In the past, I only saw it being sold on the street, but I never knew how to make it. Unexpectedly, cold cake noodles are now sold. Pre-processed powder is easy to prepare. It tastes just like the ones sold on the street, with a light alkaline taste.
Staple food Home cooking -
Sichuan snack---cold cake
Learn how to cook Sichuan snack---cold cake with Snacks and Pregnant women.
Snacks Pregnant women -
Brown sugar cold shrimp
Compared with cold cakes, cold shrimps have a tadpole-like shape and are more beautiful. Small ones are more delicious, and little ones like them better.
Cold dishes Home cooking -
Cold shrimp
Cold shrimp, a snack in Sichuan, is made from rice pulp. Similar to ice powder, it is a refreshing summer dessert. I have always thought that cold shrimp is just cold cake made into granules, shaped like small shrimps. Until one day, I accidentally saw on Taobao that cold shrimp noodles and cold cake noodles were sold as two different products. I was immediately confused. Aren’t cold cake noodles and cold shrimp noodles the same thing? There seems to be no difference in taste between them? I have cold cake mix in my hand, just waiting for the weather to get unbearably hot to do some experiments. That day, the sun was shining brightly, so I rejected the application for ice powder and started making cold shrimps with cold cake powder. The experiment was considered a success, but unfortunately, the hole of the colander was too small, and the cold shrimps squeezed out were too small. The tadpoles with tails were almost like small beads. Although the shape was substandard, it still confirmed my suspicion. The next thing I want to think about is maybe - where can I get a colander with a big hole?
Private kitchen Brown syrup