Pumpkin Fried Vermicelli
Overview
Pumpkin is rich in dietary fiber and xylitol, which is very suitable for people with high blood sugar. The dry pumpkin noodles and the soft vermicelli complement each other and are very delicious.
Tags
Ingredients
Steps
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Food
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Peel and seed the pumpkin, wash and cut into 1cm cubes;
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Put oil in the pot, stir-fry onion, ginger and garlic until fragrant;
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Add pumpkin and stir-fry for 1 minute;
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Pour water into the pot until the pumpkin is covered, turn to medium heat and simmer for 10 minutes.
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Put the vermicelli into the pot and stir-fry. If there is less water in the pot, add an appropriate amount of boiling water to avoid burning the pot;
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Simmer over high heat for 2 to 3 minutes, collect the juice, and serve on a plate.