Pumpkin Fried Vermicelli

Pumpkin Fried Vermicelli

Overview

Pumpkin is rich in dietary fiber and xylitol, which is very suitable for people with high blood sugar. The dry pumpkin noodles and the soft vermicelli complement each other and are very delicious.

Tags

Ingredients

Steps

  1. Food

    Pumpkin Fried Vermicelli step 1
  2. Peel and seed the pumpkin, wash and cut into 1cm cubes;

    Pumpkin Fried Vermicelli step 2
  3. Put oil in the pot, stir-fry onion, ginger and garlic until fragrant;

    Pumpkin Fried Vermicelli step 3
  4. Add pumpkin and stir-fry for 1 minute;

    Pumpkin Fried Vermicelli step 4
  5. Pour water into the pot until the pumpkin is covered, turn to medium heat and simmer for 10 minutes.

    Pumpkin Fried Vermicelli step 5
  6. Put the vermicelli into the pot and stir-fry. If there is less water in the pot, add an appropriate amount of boiling water to avoid burning the pot;

    Pumpkin Fried Vermicelli step 6
  7. Simmer over high heat for 2 to 3 minutes, collect the juice, and serve on a plate.

    Pumpkin Fried Vermicelli step 7