Margaret Cookies

Overview

Margherita biscuits are an introductory course for every baking enthusiast. Almost everyone has made them. I am the first to make them in the three years since I entered the industry. I am either lazy or I think it is simple. After practice, it turns out that it is not the case. It seems like a simple margarita biscuit, but if you want to make it well, with uniform color and beautiful cracks, it really takes a lot of effort!

Tags

• baking
• children
• cookies
• afternoon tea
• cooked egg yolk
• corn starch
• low gluten flour
• unsalted butter
• salt

Ingredients

Steps

1. 1 Boil the eggs until they are yellow, weigh the other ingredients, and knead the butter into small pieces directly with your hands

   

2. 2 Boil 1 egg in cold water, peel the shell, take out the yolk, and press it into powder with a filter

   

3. 3 Mix cake flour, corn flour and egg yolk powder

   

4. 4 Rub it evenly with your hands

   

5. 5 Beat the butter with a whisk and add powdered sugar

   

6. 6 Beat butter until white

   

7. 7 Put all the powder into the whipped butter

   

8. 8 Use your hands to mix the butter and flour thoroughly

   

9. 9 After complete mixing, the dough becomes smooth and becomes biscuit dough

   

10. 10 Shape the dough into a long strip and divide it into small sections

    

11. 11 Then shape it into a round shape

    

12. 12 Place the round dough on the baking sheet and flatten it in the middle with your thumb

    

13. 13 Preheat the oven to 165 degrees, middle and upper rack, for 20 minutes

    

14. 14 Take it out and let it cool naturally