Stir-fried pumpkin

Overview

How to cook Stir-fried pumpkin at home

Tags

• hot dishes
• cooking wine
• little pumpkin
• peas
• shredded ginger
• shredded pork
• salt

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Peel the pumpkin and cut into thick strips.

   

3. 3 Heat oil in wok.

   

4. 4 Put the shredded pork and ginger into the oil pan and stir-fry.

   

5. 5 Add a spoonful of cooking wine.

   

6. 6 Stir-fry until the shredded meat changes color, add the peas to the pot and stir-fry together.

   

7. 7 Stir-fry for a while, add pumpkin strips into the pot and stir-fry.

   

8. 8 Add appropriate amount of water, cover and simmer for a while.

   

9. 9 When the pumpkin and peas are cooked until soft, add appropriate amount of salt to taste. (Because my family doesn’t eat MSG, chicken essence and other seasonings, I didn’t add them)