Snow-white and tender crucian carp soup

Overview

The soup made from crucian carp is thick and mellow, and the light white soup makes people feel happy. The tenderness of the tofu is skillfully blended with the cucumber and bean sprouts. Rich in nutrients and delicious. The first choice for women who want to lose weight.

Tags

• soups
• bean sprouts
• crucian carp
• gherkin
• ginger slices
• lard
• tofu
• salt

Ingredients

Steps

1. 1 1.Raw materials

   

2. 2 Cut the fish on both sides, slice the cucumber, and cut the tofu into small pieces.

   

3. 3 Add lard

   

4. 4 Add ginger until fragrant and fry fish on both sides until fragrant

   

5. 5 Add appropriate amount of water

   

6. 6 Simmer the soup until milky white, add other vegetables, and cook

   

7. 7 The finished product doesn’t look good, but it tastes great and fresh