Chive cheese sticks

Overview

It’s not biscuits, it’s bread! Sugar-free, less oily bread sticks, added with cheese powder, the more you chew, the more delicious it becomes! No sugar, even diabetics can eat it!

Tags

• baking
• butter
• high powder
• minced dried chives
• olive oil
• parmesan cheese powder
• warm water
• dry yeast
• salt

Ingredients

Steps

1. 1 The original recipe used shredded dried onions, which I couldn’t buy, so I used minced chives, which I bought at Metro.

   

2. 2 Mix dry yeast with warm water and set aside

   

3. 3 Mix the remaining ingredients evenly

   

4. 4 Add yeast water and knead into a ball. Ferment at room temperature for 30 minutes.

   

5. 5 Roll the dough into a 0.5 cm thick sheet and cut into 8 cm long and 1.5 cm wide strips.

   

6. 6 Shape into strips and ferment at room temperature for another 10 minutes.

   

7. 7 In the middle rack of the oven, set the upper heat to 190 degrees and the lower heat to 120 degrees, and bake for 15 minutes.

   

8. 8 Still very fragrant.