Fruity fermented dumplings

Overview

How to cook Fruity fermented dumplings at home

Tags

• hot dishes
• apple
• glutinous rice flour
• homemade mash
• matcha powder
• orange
• orange juice powder
• red yeast rice powder

Ingredients

Steps

1. 1 Prepare glutinous rice flour, red yeast rice powder, matcha powder, and orange juice powder.

   

2. 2 Take a small bowl of glutinous rice.

   

3. 3 Mix the glutinous rice flour, red yeast rice powder, matcha powder, and orange juice powder into small doughs, and then mix them with a small piece of pure glutinous rice flour.

   

4. 4 Roll the dough into small balls and set aside.

   

5. 5 Get oranges and apples ready.

   

6. 6 Cut the apples and oranges into small dices and set aside.

   

7. 7 Take a cooking pot, pour the fermented glutinous rice into the pot, add a bowl of water, and bring to a boil.

   

8. 8 After the pot is boiled, put the rolled dumplings into the pot. After the dumplings float to the surface, cook for a while.

   

9. 9 After the pot is boiled, put the rolled dumplings into the pot. After the dumplings float to the surface, cook for a while.

   

10. 10 Pour the prepared fruit pieces into the pot. When the pot comes back up, turn off the heat.

    

11. 11 The small dumplings with the aroma of wine floating in the fruity aroma are done.