Recipes tagged "Red yeast rice powder"
300 recipes found
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Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Fantasy pink cherry blossom cookies
My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.
Baking children -
Homemade honey sauce - honey barbecued pork
There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.
Hot dishes Cantonese cuisine -
Chicken buns
The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜
Staple food Home cooking -
Red lip printed biscuits
The Chinese New Year is coming soon, but my daughter wants to go on a trip, and I can’t persuade her to do so. My daughter asked me to make some more cookies for her to pass the time with her classmates on the train. What I like to hear most is my daughter’s request.
Baking Cookies -
Steamed yam cake
Yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidneys, and replenishing essence. It is a highly nutritious food. Use yam to make a nutritious, soft and glutinous Chinese snack.
Snacks Flour -
Piggy Bean Bun
This is a morning snack that kids will love. At least my children will keep staring at this cute bun while eating it. They will definitely feel very happy eating such a morning snack, haha~
Staple food Pasta -
Cute Monkey Spring Rice Balls
This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:
Staple food Snacks -
Cheese Soft Cookies
There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.
Baking Little fresh -
Cute and cute【Squeeze the little yellow chicken bread】
I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~
Baking Little fresh -
Colorful glutinous rice balls
Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:
Staple food Snacks -
Custard Sauce Fancy Bread
Bread has become an indispensable breakfast choice in my family. I make it almost 1 or 2 times a week, and I always change the pattern. This time I made it pure, and next time I will change it to bean paste or purple potato. Anyway, I can make whatever I want. Today, I changed it to custard sauce and red yeast powder, and used the ACA-MB500 bread machine to make a fancy large toast that is easy to make, and the effect is good----
Baking children -
Simple and delicious lunch meat
Healthy kitchen, healthy diet, as long as you are willing to put your mind to it, nothing is difficult for you! Full of positive energy!
Home cooking Quick dishes -
The little bear squeezes the bread
When making the bear bread, it feels a bit like playing with clay dolls as a child. It is extremely fun. When the finished product comes out of the oven, there are rows of cute bears, handsome boys and beauties, and I am instantly adorable.
Baking Butter -
Pork breast
It’s been a while since I’ve updated. I’ve been in Australia for a while. I just miss the local food every day. I lie in bed and think about what to eat tomorrow. Occasionally, it’s okay to eat food from foreigners. But my stomach can’t bear to eat cabbage and tofu all the time, so I can only make my own food to satisfy my craving
Snacks Home cooking -
Delicious Lantern Festival---Colorful Bean Paste Rice Balls
Learn how to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls with Dessert and children.
Dessert children -
Homemade hot dog sausage
In fact, it is ham sausage, but it is filled with casings and has the appearance of Taiwanese hot dog sausage. I have tried making luncheon meat and ham sausage twice before, but it was both due to insufficient hand-making skills that resulted in a thicker texture. Taste became the secondary consideration. This time, the mixer was finally moved out, and the meat grinder cup was consecrated for the first time after it had been in residence for many years. Machine washing is cumbersome, but the effect is really good. After repeated whipping, the meat became as fine and thick as cement slurry. I used a piping bag to fill it. This method is easier to use than imagined. The recipe was slightly changed, retaining the MSG that I have always been reluctant to use, but reducing the amount by half, and adding red yeast powder for visual effects. The final result was very successful and received very high reviews. Whether it was texture or taste, it was almost exactly the same as what was sold. The experiment is over. It seems that mass production will be possible in the future
Hot dishes Corn starch -
Warmth in winter---Pork ribs stewed
In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄
Hot dishes Home cooking -
Homemade Sausage
Two days ago, I made homemade sausage (without any preservatives), which was well received by my family. Making it again not only has a good color, but also has a particularly fragrant taste, a tough texture, and is simple, convenient and easy to operate.
Home cooking Private kitchen -
looking up
Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...
Baking Good looks -
The Legend of the Phoenix
Learn how to cook The Legend of the Phoenix with Cold dishes and children.
Cold dishes children -
Piggy Biscuits
Learn how to cook Piggy Biscuits with Baking and Good looks.
Baking Good looks -
Colorful spiral cake VS egg yolk cake
Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Penguin Steamed Buns
Children will get tired of ordinary white steamed buns if they eat too much, so we put some effort into the appearance of the steamed buns and made them into cute penguin shapes. Whether children or adults, seeing such cute penguin steamed buns, they can’t help but eat more. Here I used the Dongling C08 chef machine to knead the noodles, and it was done in about 5 minutes.
Staple food Home cooking -
Little Red Riding Hood Big Bad Wolf Cookies
The cute Little Red Riding Hood and the ferocious Big Bad Wolf are actually two flavors of butter chocolate biscuits.
Baking children -
Watermelon toast
Does it look like a watermelon? Summer breakfast ~ Ingredients: Ingredients: 250g bread flour, 2g red yeast rice powder, 3g matcha powder, 20g butter, 4g yeast powder, 1.5g salt, 50g fine sugar, 30g egg liquid, 130g milk, appropriate amount of roasted chocolate beans.
Baking children -
Spicy Rice Cake
Spicy Korean rice cake, a good choice if you don’t want to cook!
Snacks Korean hot sauce -
Spiral Crispy Bean Paste
Learn how to cook Spiral Crispy Bean Paste with Baking and Clear water.
Baking Clear water -
Red Rose Bread
"Yinshan Zhengyao" - red yeast [nature and flavor] sweet, warm, non-toxic. 【Return through】Liver; Spleen; Stomach; Large Intestine Meridian. [Efficacy] Improve sleep, enhance immunity, resist fatigue, laxative and intestinal laxative, remove toxins from the body, and have certain weight loss and beauty effects. It also has a preventive effect on osteoporosis and tumors. Women are like flowers. Women who cherish themselves can try adding some red yeast rice to their diet, which is both beautiful and nourishing. Isn’t it the best of both worlds?
Staple food Home cooking -
Lotus cake
Learn how to cook Lotus cake with Baking and Good looks.
Baking Good looks -
Literary little pig----bean bag
Learn how to cook Literary little pig----bean bag with Staple food and Pasta.
Staple food Pasta -
Little Red Riding Hood Steamed Buns
Little Red Riding Hood is smart and witty. No matter how tempted the Big Bad Wolf is, she will not be deceived. She uses the story of Little Red Riding Hood to attract children to eat more.
Pasta Steamed Bun Hanamaki -
Watermelon toast
Summer is coming soon, and there are already a lot of watermelons on the market, but I haven’t bought them to eat yet. I think the watermelons in this season are not sweet enough. Since you can’t eat real watermelons, make one yourself. It’s also good for breakfast~
Baking old man -
Watermelon toast
Watermelon bread is very popular recently~~ I also quickly bought red yeast rice powder online to join in the fun! The first time I used red yeast rice powder, I was really nervous. I was afraid that if I added too much red yeast rice powder, the color would be too strong, and it would become an overripe watermelon. I was also afraid that if I added too little red yeast rice powder, the color would be too light, and it would turn into an underripe watermelon! Haha~~~ I thought about it again and again, and decided to knead and observe. Finally, I put in a total of 1/2 a small spoon, which is the measuring spoon that comes with the bread machine. One spoon is about 3 grams. I added a small spoonful of matcha powder, fearing that adding too much would affect the fermentation. Judging from the finished product, it seems that the amount of the two powders is acceptable and the color is quite good. The skin of the watermelon is just a little thick, so the watermelon should be considered to be thick in texture. Hahaha~~~There are still few seeds~~~ This time the bread rose very well, I started to smile, and the flesh inside was exposed! The top of my watermelon bread was a little cracked, so I had to use the bottom of the bread as the outer skin of the watermelon. Compared to the top skin, it was indeed much thicker! After much thought, I couldn't think of any creative ways to cut it, just like the shape I usually cut into when eating watermelon. It has been gloomy all morning, and the picture effect is not ideal!
Baking Breakfast -
Fruity fermented dumplings
Learn how to cook Fruity fermented dumplings with Hot dishes and Apple.
Hot dishes Apple -
Red Velvet Cupcakes---Family Simple Version
Authentic red velvet cake requires buttermilk and sour cream. Most families do not always have these two things, so we simplified them and replaced them with our common yogurt. Although the copycat version is not original, it tastes good.
Baking cake -
Super beautiful peach skin mooncakes
Mooncakes can also have super good looks! Colorful colors, various flavors, all without any added pigments. What I bought was the most basic flavor of milk peach mountain bark. On this basis, I made different colors of peach mountain bark by adding matcha powder, cocoa powder, etc. The filling is mainly white bean paste filling, with various jams, coffee powder, etc. added to flexibly change various flavors. The appearance definitely beats other mooncakes instantly. Want to know how the beautiful and delicious Taoshan skin mooncakes are made? Come and take a look.
Baking Mid-Autumn Festival -
Christmas bread
Christmas is coming, and I wish you all a Merry Christmas. May your body be as healthy as Santa Claus, your career be as frictionless as the sleigh, and the money be as endless as the gifts in Santa Claus’s bag. Merry Christmas!😘🌹
Baking Butter -
Love chiffon cake roll
With a little coloring and a little pattern, the cake rolls will become unique. This cake roll is colored with red yeast rice powder and has a pink heart-shaped pattern, and is paired with heart-shaped red dragon fruit filling. The soft cake, rich cream and the sweetness of dragon fruit create a cloud-like taste. When it melts between your lips and teeth, you may hear the sound of flowers blooming.
Baking cake -
Depp Oven Recipe – Red Velvet Swirl Cake
Red velvet cake is a traditional cake flavored with cream cheese or chocolate and whiskey. Different from ordinary red velvet cakes, this red velvet cake is swirl-shaped and tastes different.
Baking children -
Colored toast
Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.
Baking Good looks -
Red Velvet Cake Roll
Learn how to cook Red Velvet Cake Roll with Baking and cake.
Baking cake -
Fancy pastries
I made puff pastry a few days ago and it was sold out at a friend’s party. To be honest, it's really delicious. There is still some kidney bean filling and lard left. I made gyro cake last time, so I will make something fancy today.
Baking children -
Rainbow Toast
I am grateful for the opportunity to participate in the ACA Baking Competition. It went from preliminary to semi-finals and finals in a few months. Thank you to ACA and Xiaomei for their recognition. The last entry is rainbow toast. Rainbows are the beauty that can only be encountered after going through ups and downs. Just like us baking enthusiasts, we sum up our experience after experiencing repeated failures in baking and then come up with the perfect work. I also hope that this rainbow toast can bless ACA, Xiaomei and all the contestants to get better and better, and make every day colorful! Thank you, express your heart💗
Baking Breakfast -
Red Velvet Cream Cake Roll
In spring, it has been raining for a long time. It is humid and there is almost no sunshine. Well, I don’t like this kind of weather. I always feel that it is better to have sunshine, which gives people a positive feeling. But no matter what, you must have a positive attitude towards life, such as making yourself a beautiful cake. I have wanted to make this red velvet cake roll for a long time. Isn’t it amazing? I have always been fascinated by its beauty. I finally made it today. The finished product is very delicate and soft. It is worth trying.
Baking Good looks -
Red heart puff pastry
The Hai's 60L oven I bought on Double 11 was consecrated today with the puff pastry that I have been coveting. My husband was at home in the afternoon and made a little waste, red heart puffs full of love!
Baking Butter -
Rose flower cookies
I have always liked the shape of roses and have made many cookies with this theme, but this is my first time making biscuits. It is in the learning and experimental stage. The petals are not well organized and the edges are too thick, which affects the effect. I recorded the learning process for your reference. Friends who like roses can try it.
Baking children -
Red yeast two-color toast
One of the benefits of making bread in the summer is that the dough ferments quickly. The temperature has been maintained at 37 or 38 degrees these days, and I feel like I can cook it just by sprinkling a handful of green onions (⊙o⊙)... In such a hot weather, if you want to eat something simple and light, then just have a big toast~o(=∩ω∩=)m
Baking Breakfast -
Watermelon toast
Barley leaves and red yeast powder are used to prepare the colored dough, and cranberries are used to make the image of watermelon toast. It gives the toast a unique aroma and makes eating toast a different kind of fun. The recipe can make 2 250g toast molds
Baking Little fresh -
Chinese style cakes and pasta for Father’s Day
Chinese pasta has a wide variety of varieties and a long history. It is not only delicious but also rich in connotation. I have loved playing with pasta since I was a child. I feel that the plasticity and stability of flour are much higher than those used in Western-style cakes, and there are no problems such as high sugar, high calories, or difficulty in preservation. My dream is to paint a colorful world with pasta. Record what I appreciate, express what I hope for, and share what I understand. I really hope that one day, I can inherit the essence of Chinese pasta culture, incorporate trendy and fashionable elements, use pasta expression techniques to make various beautiful Chinese cakes, and turn pasta culture into an edible art. On the occasion of Father's Day, I specially made a Chinese-style cake full of love to share with everyone.
Staple food Pasta -
Watermelon toast
Enjoy a red-flesh watermelon toast in the golden autumn! The bread is still colored with all-natural pumpkin, red yeast rice powder and matcha powder. Use your own small stainless steel washbasin as a toast box to make a more vivid round watermelon toast! Use a small stainless steel washbasin as a mold to innovate a round watermelon toast, which will be more vivid! This approach seems to have never been seen before. I don't have time to search for recipes, so I just use the basic toast recipes I have always made and make them according to my own ideas. I carefully calculated the volumes of the 450g toast box (4925px*2650px*2750px=approximately 2.3L) and the stainless steel basin (5000px*200px=approximately 2.5L), and converted the amount of materials. The stainless steel basin is slightly larger, so you can still use the original 450g toast recipe).
Baking children -
【Lollipop Cookies】Little friends’ favorite
Beautiful and delicious lollipops, little ones’ favorite
Baking Little fresh -
Summer Passion ~ Lotus Crispy
I have a special love for lotus flowers in summer. The lotus flowers in the West Lake bloom so beautifully that you can smell the fragrance coming to your nostrils. The lotus leaves are infinitely blue and the lotus flowers are red in the sun. The breeze blows and the petals tremble slightly, as fresh and refined as a fairy. Only lotus flowers are the most beautiful in Hangzhou’s West Lake in summer.
Baking All-purpose flour -
Flour version of macarons
Macarons are a French dessert with a rich texture, a crispy outer layer, and a soft, dense and slightly sticky inner layer. It is this charming taste of crispy outside and soft inside that makes many people obsessed with it. However, macarons are expensive because the main ingredient of macarons is almond flour. 500 grams of almond flour costs more than 70 yuan, and there are fillings and so on. Because the ingredients are expensive, many beginners dare not try it. Today I made this one which has the appearance and taste of macarons, but without the fragrance of almonds. The cost is very low. I used low-gluten flour instead of almond flour. For those who have never made macarons, it is not a bad idea to practice the technique with flour first. The following quantities can make more than thirty flour-based macarons.
Baking Good looks -
Red Velvet Cupcakes
What I like most is the bright red color of the red velvet cake, with a hint of chocolate flavor, and the delicate and fragrant cream frosting, which you can't resist.
Baking Afternoon tea -
Three-color refreshing pickled vegetable buns
Sauerkraut is not only paired with meat, but is also delicious with vegetarian fillings. Friends who don’t like meat can try it, it is refreshing and not greasy
Staple food Home cooking -
Red yeast coconut lotus cake
This snack is not only pretty but also delicious. The shape is somewhat like a lotus flower. I like the taste of coconut and the slightly sour taste of cranberry. It’s great. Friends who like it should try it quickly!
Snacks All-purpose flour -
Chicken, sesame and peanut glutinous rice balls
I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls
Staple food Home cooking -
【Sichuan】Simulated chili steamed buns
Hanging red peppers during the New Year has the effect of celebrating and exorcising evil spirits, and eating them in winter can also ward off cold. People in Sichuan hang red peppers, which means it will bring good omens for a good harvest. It represents that the new year is prosperous and full of flavor. In addition, red can ward off evil spirits and expel evil and filthy things. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are not afraid of hot when they grow up. Hot girls are not afraid of being hot when they get married. Hang a bunch of chili peppers and touch their mouths. Hot girls are never afraid of hot. Hot girls are not afraid of hot by nature. Hot girls treat people hot and hot. Grab a handful of peppers and talk. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girl, hot girl, hot, hot, hot, hot, hot, sweaty, hot, sweaty, hot, tears, hot, tears, hot, hot, hot, hot, hot...
Staple food Pasta -
Red yeast sandwich cookies
I originally wanted to make a pink sandwich cookie for my nephew, but I accidentally added too much red yeast, and it ended up looking like the picture. I thought I would be disliked by that kid, but in the end, he was so happy because it contained his favorite Dove white chocolate. Well, it tastes really good~~
Baking Cookies -
Cantonese style sausage
I made the sausages a few years ago, and I had to procrastinate to sort them out. It was the first time I made them, and I searched for some recipes online. When I added white wine, I accidentally added too much, so I added more sugar and salt to the original recipe. I was very anxious to wait until I could try it. The effect was pretty good, with more sweetness, which was right for Lao Geng's taste.
Private kitchen Cantonese cuisine -
No coloring is needed to still make delicious bread with bright colors
Recently, various media have exposed various misdeeds of bakery bread. Or feel free to make it at home. This [Three-Colored Toast] uses no pigments, but the color is still attractive. The taste is more delicious. I used matcha powder brought back from Japan and natural red yeast powder for color. You might as well make it yourself. Beijing has been really cold these days after the temperature dropped. For me and my family who get up early, it is really a happy thing to be able to have a delicious and warm breakfast at home. I wish you all a safe winter.
Baking children -
Red yeast whole wheat toast
In addition to using red yeast rice powder to make cakes and peach blossom cakes, let’s make bread this time~ The dough with red yeast rice powder is baked, and the toast is bright red and the color is very beautiful~
Pasta Breakfast -
Red Velvet Cake
Welcome to follow my WeChat account, Miss Tianluo! This is a very simple cake that has color and appearance. It is based on the basic liquid muffin method. It should be noted that after mixing, it must be put into the oven as soon as possible!
Baking children -
Rose toast--for the one you love most
There are many ways to express love, which can be carefully prepared gifts or affectionate words; sometimes love is also very simple, a meal or a piece of bread can touch a heart.
Baking children -
Goldfish making lotus
Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.
Staple food Home cooking -
Variety of Pasta: Red Velvet Buns
Red envelopes are falling from the sky, you won’t be disappointed once you grab them! We are used to seeing the same white bread, let’s add some color and beauty to it and make it into a very popular red envelope, which not only looks beautiful on the outside, but also has a rich filling! Like it? The method is very simple, just add a little red yeast powder to the dough. Monascus powder is made from crushed red yeast rice and has strong coloring power for protein, so it is often used as a food dye. Compared with chemically synthesized red pigments, red yeast powder has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digesting, promoting blood circulation and removing blood stasis. Come, let’s study together!
Staple food Home cooking -
Peach shaped bread
New oven received. There is a bread lover in the family, so of course it was the first time to make bread. Just the day before, my friend Die Wu Jiutian shared the recipe of a longevity peach bun. As a foodie, of course you can’t miss it, so I decided to follow suit!
Baking children -
Puzzle Cookies
Biscuits are a snack for everyone all year round. There are handmade biscuits with different characteristics. Some are simple in shape, so mothers can try the hands-on fun with their children; some are nutritious and suitable for snacks. It does not contain chemical leavening agents, so you can eat with peace of mind and health! Moreover, it is easy to store.
Baking children -
Red Velvet Cream Cake Cup
Chiffon cake is delicate and soft. It has always been my favorite and it is also a relatively basic cake. This red velvet cake is beautifully colored, and with some cream and a little decoration, it satisfies both the taste and the eyes! If you want a different chiffon cake, come and try it!
Baking Afternoon tea -
【Soufflé Pink Cup】
One of the themes that creates eroticism is pink. The small pink cup is filled with fresh cream and soufflé particles, and it tastes great! This dessert uses red yeast powder to color it. The color is very pink and very beautiful. Monascus powder is a natural red pigment produced by culture and fermentation of Monascus in rice. This pastry pink cup is very simple to make, you can try it!
Baking Afternoon tea -
Piggy Steamed Buns
Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Flower red yeast egg biscuits
I particularly like flowers in my food, so I planted more than a dozen edible roses specifically for this purpose. In order to have more flowers, we pay special attention to the blooming season of edible flower varieties and pick as many as possible to make delicious food. One day I was watching TV and saw that flowers were put on biscuits and cakes and dried in the shade for use. However, the TV only talked about other people's creativity. Since it was not a food show, there was no specific method. I searched for information on Baidu and found no clues, so I had to figure it out on my own. The wintersweet flowers are blooming this season. Yanling here is the hometown of wintersweet. I went to pick some wintersweet flowers. Since there was no reference method, I processed them the same way I used to deal with flowers. Because the wintersweet flowers are very small and not suitable for making cakes, I used them to make biscuits. After baking, although the wintersweet still looks like flowers on the biscuits, it tastes crispy. When you eat it, the biscuits are crispy and the flowers are crispy. The light floral fragrance pervades the taste, and you slowly savor the floral fragrance. It feels very enjoyable. It’s the New Year, so I specially added red yeast rice powder when making this biscuit. Firstly, it is to match the yellow wintersweet flowers, but also to take the good meaning of good luck. The flower biscuits are successful. I hope that the mood in the new year will be as beautiful as flowers!
Baking children -
The simplest biscuits----Heart-shaped doll head biscuits
Making biscuits is very simple. You can follow the recipe and taste. You can make biscuits however you want.
Baking Cake flour -
Red Velvet Chocolate Chip Cookies
Chinese people always like to seek good luck during the New Year and festivals, and they are particularly fond of red things. The first thing they say when meeting someone is wishing them good luck and bringing them red envelopes, which shows how much Chinese people have a special liking for the color red. Today, I’m giving this red velvet chocolate chip cookie to everyone, wishing my friends a prosperous new year, good luck, and lots of red envelopes!
Baking Cake flour -
Latte art cupcakes
My family never buys cakes and breads, but makes them by myself. Nowadays, for the sake of hygienic and healthy food for their children, mothers will choose to make them at home. The ingredients made by themselves are fresh, without any additives, and the making is not difficult at all. The most important thing is that the taste of homemade cakes is better than that of bought ones, and some are even unavailable from outside~~~
Baking Afternoon tea -
The magic tool for coaxing children: super cute rabbit squeezing buns
Children can't resist cute things. For example, this cute bunny bun has a fresh color and cute shape. It is definitely a tool for coaxing children.
Baking Butter -
Bean skin and meat rolls are full of nutrition
Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semi-circular but not broken, yellow and shiny, soft and non-sticky, the surface is smooth, the color is milky white and slightly yellowish, and the flavor is unique. It is a nutritional product with high protein, low fat and no cholesterol! Efficacy and function of tofu skin: 1. Tofu skin is rich in high-quality protein and has high nutritional value. 2. Tofu skin contains a large amount of lecithin, which can prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart. 3. It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. Say goodbye to the simple fried tofu skin with hot peppers and try something different!
Hot dishes Home cooking -
Glaze glutinous rice balls
This year’s Lantern Festival coincides with Valentine’s Day in the West, and such a day won’t happen until 2033. So for this year’s glutinous rice dumplings, I wanted to break the tradition of only making white glutinous rice dumplings. I learned from everyone’s innovation and made a glaze glutinous rice dumpling. Unexpectedly, it was well received by my family, which doubled my confidence in cooking delicious food! Come on Xiaozhai!
Dessert Cocoa powder -
Red Velvet Cake
Red velvet cake is made with natural pigments such as red yeast rice powder. Although the red color is not very bright, it is simple and lovely, making people love it. Many red velvet recipes use a lot of butter. I feel that my family has eaten too much cheese recently, and I also have to use butter for decoration, so I switched to the cake method without using baking powder or the like. The color is still beautiful and the cake body is soft enough. I added butter and eggs, which is relatively healthier.
Baking children -
Butterfly steamed buns with colorful pasta
Today I would like to share with you a very simple and easy-to-learn method of making butterflies in patterned pasta with a cute appearance. Friends who like to make pasta, hurry up and give it a try, guaranteed to have zero failure!
Staple food Pasta -
Momoyama Rose Bean Paste Mooncake
Continue with the Momoyama mooncakes. I originally wanted to use the color of red yeast rice to match the rose filling. However, when I added half of the red yeast rice powder, I felt that the red color was too red. If I continued to add it, it would become a deep red. I had an idea and picked up purple sweet potato powder to mix the color. When the two are combined, it becomes a deep rose red. It might look better if the dough wasn't so wet and not as dark. A dark rose, but unfortunately not enough light.
Baking Brandy -
Valentine’s Day gift—rose cookies
Today is the traditional Western Valentine's Day, and it is also the Lantern Festival on the 15th day of the first month of the lunar calendar, which is the traditional Chinese Valentine's Day. Chinese and Western Valentine's Day fall on the same day, but it is a once-in-nineteen-year fate! On this rare day, send roses made by yourself to the one you love most.
Baking children -
Drunken Gourd Bread
Learn how to cook Drunken Gourd Bread with Baking and children.
Baking children -
Lucky Pig Knuckle
[Lucky Pig Knuckle] Bringing good luck and wealth. An auspicious New Year dish. Haha, I put it together a little late! I haven’t eaten anything like this at home for a long time because my daughter couldn’t eat it. I made it once while my daughter was not at home that day. My niece couldn’t stop praising it, it was delicious!
Hot dishes Home cooking -
Two-color sponge cake
Adjust the color of the cake, adjust the color of the mood [Two-color sponge cake] When I start making cakes, I always can’t stop it from the beginning! , two nieces happened to come over, let’s do it one after another. I used pigments to make a painting before, but this time I used red yeast powder to make a dreamy cake. It is more convenient and faster to make a sponge. I am used to eating cakes in solid colors, and I feel very good when I switch to colored cakes, especially red, which makes people warm.
Baking children -
Watermelon toast
The shape of the watermelon toast can be freely used. I think the round cut surface of the cylindrical mold is more in line with the cut surface of the watermelon, so I will make a cage version of watermelon toast!
Baking children -
Braised pork with red bean curd
Learn how to cook Braised pork with red bean curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flower Mushroom Pork Bun
The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.
Staple food Home cooking -
Pork head meat
I originally planned to post the recipe for this dish on February 2nd, but in order to compete, I decided to post it on the last day today. The pig head was given by a relative in the countryside who killed a pig years ago, and there was no room to put it in the refrigerator, so I made it. On February 2, the dragon raises its head and every household eats pig heads. This is our local custom. I used to buy pork head meat to eat, and this is the first time I dealt with such a big pig head (thanks to it being half a pig head). However, I really made it myself. I made several plates and ate several meals, haha. Check it out if you like:
Cold dishes Home cooking -
Piggy leaf cake
Ye'er cake is one of Sichuan's famous snacks. It is made of glutinous rice flour and stuffed into a dough. It is wrapped in fresh green cake leaves and steamed over high heat. Ye'er cake is divided into two types: sweet and salty. The sweet one is bean paste and nuts, and the salty one is minced bean sprouts and meat.
Snacks children -
Santa Claus Buns
It’s Christmas next month, let’s make Santa’s snacks first, hehe
Staple food Pasta -
Lamb stew
I have a large piece of mutton left at home. What should I eat? The roasted lamb seemed a bit too dry and I was afraid of getting burned, so I simply ate it in a stew! Add some steamed buns to make it into mutton steamed buns, and add some noodles to make it into mutton noodles!
Hot dishes Home cooking -
Chocolate cookies
In fact, this time I wanted to challenge a low-end version of macarons, using low-gluten flour instead of almond flour. Hahaha, the first time it ended in failure... There was no delicate skin and no beautiful skirt. I tried one without any hope, but it turned out to be delicious. I mixed it with some chocolate sauce, like a small biscuit~
Baking Little fresh -
Red Velvet Mini Cake (Halloween Version Eyeball Cake)
Halloween, let’s have a funny PARTY together!
Baking cake -
Date Grain Yak Sausage
The yak meat hot dog sausages quickly shrink from slender strips to short fat ones after being served in the pan. This unexpected discovery inspired the idea of jujube sausage in an instant. There is still more than half of the yak meat left. If no one uses it, let's turn it into date sausage. This time, change tactics. Only a food processor is used to make the meat slurry, and the seasoning is mixed by hand - the food processor is not as fast as manual processing of such a thick meat slurry. Moreover, the already slurry-like beef patty does not require much effort to whip up. Moving machinery is time-consuming and labor-intensive. It's easy to make, but it does take some time and patience to tie up individual jujubes. I was worried about bursting, so I didn't fill it too full as usual. After being put into the pot, it shrank to a bulging shape, just like a jujube. . .
Home cooking Private kitchen -
Red Velvet Sponge Cake
Learn how to cook Red Velvet Sponge Cake with Baking and Cake flour.
Baking Cake flour -
Pattern Bread Chinese Knot
Chinese knot A red thread is endowed with the source of life; it turns thousands of times, intertwined with hope; it goes up and down, interpreting dreams. It has complex and graceful curves, but it can be reduced to the simplest two-dimensional line. It has an elegant and elegant charm. It may symbolize happiness, or it may be a metaphor for love, or it may call for friendship, or it may praise life; some are signs of celebration, and some are totems of wisdom; it sets off joy and burns enthusiasm... In short, it represents peace, happiness, and the Chinese people's longing for the future.
Baking Butter -
Garlic sausage is spicy and sweet
You can succeed even if you do it for the first time
Hot dishes Minced garlic -
Almond and sesame glutinous rice balls
I especially love the white sweet almonds, no matter how they are cooked. It’s the Lantern Festival now, so of course the almond filling is indispensable in my family’s Lantern Festival stuffing.
Snacks Common dishes -
Cake with love in my heart
Chiffon cake is soft and light, while sponge cake is thick and delicate. What will it look like when they are combined together? I named today’s cake “Love in the Heart.” The red heart in the middle is made using the chiffon cake method, with a little bit of red yeast rice powder added to make it look pink and tender; the outside is made using the sponge cake method, with the red hearts surrounded. Not only is the color beautiful, but it also has a profound meaning: Use my solid body to protect your soft heart! Foodies are always looking for ways to add some meaning to their food.
Baking Butter -
【Shanghai】Monascus Bamboo Charcoal Crispy
I boiled the lard before the Spring Festival and prepared to make egg yolk cakes. In fact, before writing this recipe, I had already made three colors of red yeast matcha and bamboo charcoal cakes. However, I was in a hurry that time and didn’t have time to take pictures. Fortunately, I still had some ingredients. I made 16 pieces in two colors this time. The colors are so beautiful. Of course I should choose a red background for the festive Spring Festival, hehe.
Baking Bamboo charcoal powder -
Rose Ice Brick
An unexpected incident made people think it must be finished. I thought it had already turned into a puddle of re-condensation into an unknown shape. Unexpectedly, it huddled deep in the corner and escaped this disaster. After the disaster, Rose Ice Brick, does it feel like seeing the light of day again? A rose popsicle from an old book was slightly adapted to become an ice brick. Instead of red pigment, red yeast powder is used for coloring. However, the color of the rose sauce itself was originally dark, completely covering up the color of the red yeast rice. I originally wanted to use red yeast rice to add some color, but now it seems that this is completely redundant.
Dessert Ice products -
Homemade children's sausage
Every time I go shopping, my husband will buy sausages to eat. But the baby is still small, so my husband will also give it to him, but he can’t bear it, so now I make grilled sausages for my children. They are very good and very crispy
Home cooking Private kitchen -
Fried buns with soup noodles and vegetarian filling
Learn how to make fancy buns, which are made by hot-scalding the noodles and frying them in a casserole. It is simple and quick, and tastes good. The hot noodles have a good texture, so you might as well try it.
Home cooking old man -
Red Velvet Cream Layer Cake
The red velvet cream filling reduces the amount of sugar and is delicious but not greasy.
Baking children -
Red Yeast Maple Leaf Cookies
The autumn season has left behind madness and long dreams, as well as the regret of waking up. Autumn stories are always haunted by the shameless wind. I am too lazy to pick up the pieces. Fortunately, I have the fate that will never leave. I will try to pick up the fragments of the story and show them to you. Piece by piece, piece by piece, paragraph by paragraph, slowly...
Baking children -
Love Lirong Little Crispy
The shortbread you make yourself is better than the ones bought outside. If you are like me and can't get used to the special taste of lard, you might as well try the taste of butter. After the chestnuts are cooked, they are stored in the refrigerator and can be eaten conveniently even when there are no chestnuts in season.
Baking Afternoon tea -
Red velvet layer cake
Between heaven and earth, there is the mood of the wind, the whispers of the clouds, among all things, the dance of butterflies, the songs of bees, and even the origin of the recipe for red velvet cake, which originated from the dramatic mood. We have no way of tracing the origin of red velvet cake, but we are all attracted by its color. When a cup of coffee and a piece of red velvet cake are placed in the middle of the dining table, what attracts them is not countless knives and forks, but a row of mobile phones clicking. It’s all that enchanting red color that makes people want to stop. . . .
Baking children -
Round lotus floating leaves - lotus cake that does not need to be relaxed
The lotus leaves in the sky are infinitely green, and the lotus flowers are uniquely red in the sun. When I see the freshly baked lotus cake, the faint pink color makes my heart beat. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !
Baking All-purpose flour -
Marbled yogurt cake
The clear-fat yogurt cake has a soft texture. You won't gain weight if you eat more. It's more delicious than cheesecake. It's simple and crude to make. Last night, I wanted to get up early and make a cake for breakfast. I wanted to change the taste for my foodie husband at home, but I didn't want to make a cake that was too sweet, so I made a simpler yogurt cake. I happened to drink up the original yogurt on the first day, leaving the yellow peach flavor, but the yellow peach flavor was baked until it was so fragrant!
pastries Afternoon tea -
Watermelon toast
In summer, you must eat watermelon. Not only eat watermelon, but also make your favorite bread into the shape of watermelon. This summer will be considered perfect
Baking Good looks -
Red rose buns
This red rose bun uses the recipe of pandomi toast. The water in the formula is replaced by milk, and five grams of red yeast rice powder is added to make it into the shape of a rose. It is baked in a heart-shaped cake mold. The baked rose bun looks lifelike and very beautiful!
Baking children -
Piggy Steamed Buns
Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Piggy Biscuits
The piggy is quite cute~although the nose is a bit crooked~
Baking children -
Heartwarming------Red Yeast Love Cake Roll
The soft cake rolls are like towels. Will these fiery red heart-shaped towels bring you infinite warmth in this harsh winter? The best gift for the New Year is this red yeast love cake roll-------it will warm you for life!
Baking children -
Happy Xiaoxiaole
I was playing Happy Xiaoxiao with my children at home over the weekend, when a pig suddenly came and put a smile on my son’s face, haha...
Dessert Bamboo toner -
Lotus cake
Lotus cake is a traditional snack. I’ve made the oven-baked version before, and today I’m going to make the fried version. Friends who don’t have an oven can also make it, and it tastes even crispier.
Baking children -
Red rose bread
The red roses in the garden are delicate and colorful, some are like small pom-poms, some are like fireballs, and some are like a graceful girl, swaying her body in the wind. Wow, what a beautiful red rose! I used red yeast powder to make red roses, let the flowers bloom on the dining table, and give my loved ones a surprise! There are benefits to eating red yeast rice powder: it is sweet in taste and warm in nature, enters the liver, spleen, and large intestine meridians; it has the effects of activating blood circulation and removing blood stasis, strengthening the spleen, warming the stomach, and digesting food!
Baking Little fresh -
Grilled Sausage
My children like to eat grilled sausages, but I don’t trust the ones bought from outside. I just made some sausages for my children yesterday. The skin tastes crispy and chewy. My children like to eat them very much (the casings can be washed with water in advance and then filled with clean water. After washing, soak them in water and cooking wine for 25-30 minutes). Be sure not to soak them for too long.
Snacks Cooking wine -
Red yeast chiffon cake
I think this pink color is the flavor of love, it is the flavor you want... The imperfections are the inevitable stumbling blocks in love and marriage, and are the reasons for you to persist and never forget your original intention!
Baking Cake flour -
Two-color (ab version) vegetable noodles
This creative double-sided, two-color (ab version) pressed noodle is made by kneading red yeast powder and green tea powder into dough respectively, and the two colored sides are overlapped with the white (natural color). It is clean and hygienic to make at home. It is not only nutritious, bright in color, and natural green, but also a convenient and fast food choice that is necessary for breakfast, school, and office workers.
Staple food Noodles -
Meatloaf
Meat cake seems to be a snack in Hubei. Steam a pile of minced meat into a lump. It also seems to be somewhat similar to steamed balls. There is a piece of meat on hand, it seems to be pork fillet or meat near pork fillet. In short, there is no fat. Suddenly I wanted to use it to make meatloaf. Although it is usually fat and thin, which tastes better, I still insist on using such a piece of meat with little fat to make meatloaf. Many meatloaf like to add a layer of egg skin on the surface. I also saw a meatloaf topped with a sun-dried egg. I don’t want any decoration, I just want to make it feel like lunch meat. I used the egg-meat cake recipe, removed the soy sauce and replaced it with red yeast rice powder. The steamed color will be red, which makes it look better. Everything was as expected, the cubes of meat were pink and even the texture was pink because there was no fat. It is more suitable for people who want to lose weight and gain muscle.
Hot dishes old man -
Braised Pork Fragrance
I often make braised pork at home. The homemade braised pork is red in color, soft and glutinous, has a fragrant aroma and is very appetizing.
Cold dishes Home cooking -
Pumpkin red yeast cake
I originally wanted to make a normal-sized red yeast cake, but I forgot to cut it in half when filling it to have a natural pattern. But it’s better to make it smaller, one bite at a time, so you don’t have to worry about leaving residue~ I replaced the lard with corn oil, and the shortening effect is also great!
Baking Home cooking -
Taro balls - healthy and delicious, full of Q taste
Taro balls are a famous traditional dessert in Fujian and Taiwan. The cooked taro balls can be eaten with rock sugar water. They can also be eaten hot in winter. In Taiwan and Fujian, many desserts such as tofu pudding and shaved ice can be eaten with taro balls and sweet potato balls on top. If you want to try it at home, you can use a variety of whole grains to make the taste. It is healthy and delicious, and is kneaded by hand, so that it tastes full of flavor.
Snacks Dessert -
Red yeast rice taro paste yam cake
This is a trick I thought of to solve the problem of taro paste. I forgot why I made the taro paste, it has been frozen in the refrigerator for a long time. If you don't want to eat it directly, let it show some color. The final effect feels pretty good
Snacks Skills -
Homemade ham sausage
The luncheon meat last time was too hot, so this time I changed the recipe to ham sausage. In fact, this ham sausage made into a square shape is lunch meat. The color of the red yeast rice is much better than that of soy sauce. The ready-made meat fillings you buy are both fat and thin. With some beating, the texture is much better than the last lunch meat. However, it is still a little thick and not as delicate and smooth as commercial ham sausage. I don’t know if it’s because I didn’t hit it enough. When reshaping and shaping, we did not directly wrap it with tinfoil according to the original shape. Instead, we first used plastic wrap to shape it into strips and then moved it to the tinfoil. This way, we don’t have to worry about the tinfoil breaking during shaping and wrapping. Overall, the effect is good and the taste is average.
Hot dishes Egg white -
Elephant bean paste bun
Cute elephant bag, simple and easy to make, children will love it.
Staple food Home cooking -
Watermelon Cookies
When I think of the hot summer, watermelon is the best antipyretic and summer-heat product, and it is also one of the indispensable first-choice fruits in summer. I want to keep my love in the sweet watermelon of summer ~ watermelon cookies
Baking children -
【Chongqing】lucky bag
The Spring Festival is coming soon. Feifei made several lucky bags with flour and red yeast rice powder. They are delicious and beautiful, and have beautiful meanings. They are very beautiful on the dining table! Western style! The blessing bag means wealth, luck, good things, and happiness from generation to generation. The money bag, also known as the wisdom bag, has always meant attracting wealth, keeping wealth and building a business, making a fortune safely, and bringing wealth from all directions. The money bag is also called a lucky bag. The word "bag" is homophonic to "generation", which means that each generation will be blessed, talented, auspicious and wealthy. The money bag is an auspicious symbol of gathering wealth, and it also has the function of turning away evil spirits and avoiding evil. It means everything goes well and every generation is blessed.
Staple food Pasta -
Minion sweet potato buns
Little Fatty Huang is deeply loved by his son~
Staple food Pasta -
Delicious steamed cake that doesn’t get irritating
The steamed cake has a soft, clean and gorgeous color, a dense and delicate texture, and a texture between chiffon cake and light cheese, with a puffy and warm feel.
Baking Breakfast -
Fried lotus cake
Learn how to cook Fried lotus cake with Snacks and Common dishes.
Snacks Common dishes -
Rose garland bread with beautiful flowers and full moon
Roses represent love. They are made into a circular wreath to represent roundness, and powdered sugar is decorated into a round moon. It has a beautiful meaning. Taking advantage of this competition, the Mid-Autumn Festival is coming soon. I hope to use my love to bring my family full of happiness. The family will be harmonious and happy forever!
Baking Bread flour -
Colorful rose fried dumplings
Rose flower pan-fried dumplings are a good-looking pastry. Many recipes have introduced how to make them before. I used some vegetable juice to adjust the color of the noodles to make the roses look more realistic and beautiful.
Staple food Home cooking -
Milk-flavored peach blossom cake
Learn how to cook Milk-flavored peach blossom cake with Baking and All-purpose flour.
Baking All-purpose flour -
Strawberry cake roll
Girly Heart
Baking Cream -
Mangosteen bread
Learn how to cook Mangosteen bread with Baking and Dessert.
Baking Dessert -
Enjoy spring in a basket - flower basket bread
The grass is green and the flowers are blooming. This is probably what comes to mind when you think of spring. The flowers are in full bloom, this should be the time when spring is at its strongest. Put the most beautiful spring scenery into a basket, carry the spring scenery in the basket, and enjoy the spring together.
Baking children -
Blueberry Naked Cake
Try the refreshing blueberry naked cake~
Baking Blueberry -
![[Girl’s Heart Gradient Toast] The ignorant and youthful feelings of a girl~](/83b1bc77-439c-46ef-bd90-d8df56f3879e.jpg)
[Girl’s Heart Gradient Toast] The ignorant and youthful feelings of a girl~
When making this [Girl's Heart Gradient Toast], it always reminds me of the ignorant and youthful feelings of a girl back then. It was a pink girl time.
Baking Good looks -
Contrast color mousse
Learn how to cook Contrast color mousse with Baking and cake.
Baking cake -
Red yeast latte art vanilla cake
Disclaimer: This cake recipe is temporarily prepared to digest the remaining ingredients. If you like it, please read the recipe carefully before practicing; remember! Remember! Remember! Because I had to make a batch of egg tarts in a hurry, there were more than N egg whites left after adjusting the Portuguese tart liquid. In line with the principle of not wasting it, it needed to be digested as soon as possible, so I temporarily prepared a recipe of more egg whites and less egg yolks to try making cakes; more importantly, I gave up using the oven and switched to using a rice cooker to make the cake; haha: the cake came out exactly as I expected; beautiful latte art, strong vanilla flavor, really beautiful and delicious~~~
Baking Little fresh -
Jade Rabbit Snow Mooncake
The cute Jade Rabbit is also here to join in the fun during the Mooncake Festival~ Snowskin mooncakes allow you to easily make mooncakes without an oven, and you can make various shapes as you like. Have you ever been fascinated by the cuteness of the Jade Rabbit? On the night of the Mid-Autumn Festival, in addition to mooncakes, there is also a Jade Rabbit. Make a few Jade Rabbit Snow Mooncakes to suit the occasion, making this year's mooncakes a little more special and letting the children have fun eating!
Baking children -
Red yeast cake roll
I made this cake roll with a little red yeast powder added, 2 teaspoons, but I couldn’t feel the change in taste, but it made the ordinary cake roll more beautiful. It was the first time I made such a satisfying cake roll, so happy!
Baking children -
Red Velvet Cup Cake
Red velvet cake is a very popular cake abroad. The bright red color resembles a girl’s fragrant lips and attracts people’s attention
Baking children -
Square watermelon snack bag
Dad, Mom, and I all love to eat watermelon. An indispensable item every summer is for the family to gather together and hold a big watermelon. Each person uses a spoon to dig in and eat. We love this kind of reunion moment. The Mid-Autumn Festival reunion inspired me to make watermelon snack bags. I hope that I can continue to eat watermelon with my parents during the Mid-Autumn Festival this year.
Baking children -
Fondant Flower Cupcakes
Learn how to cook Fondant Flower Cupcakes with Baking and fondant.
Baking fondant -
Five-spice barbecued pork
I was very impressed with the barbecued pork. As a eater, I am nostalgic for its unique flavor, and I appreciate the rich taste hidden under its ordinary appearance. Libra, three minutes of heat, but I never get tired of eating it. When I see the plate gradually becoming smooth, I can't help but miss it, think carefully about the taste in my mouth just now, and feel that I can't express it. I only have a mouth full of delicious food, delicious!
Hot dishes Oven dishes -
Handmade Q Mochi
Soft and cold, mochi is perfect as an afternoon tea snack in the summer.
Snacks Home cooking -
Sakura Cookies
The pink color instantly makes a girl's heart burst into laughter, and the romantic cherry blossoms are sweet in her heart when she eats them
Baking Dessert -
6-inch red velvet cake
I like the red color of the red velvet cake because it uses natural pigments: red yeast powder, which is a healthy ingredient. It doesn’t require any decoration, and it’s beautiful! The new oven I used this time: ACA’s new smart oven ATO-E38AC. This oven is so awesome, powerful, equipped with Wi-Fi, and has beautiful beeps. I like it so much!
Baking Valentine's Day -
Savory cheese two-color biscuits
[Salty cheese two-color biscuits] Make a crispy and delicious snack. My daughter doesn’t like sweets very much, which is very similar to her father. It’s fun to occasionally change the appearance of baked goods. Of course, I haven’t talked about this flavor today, I love it. It uses a lot of cheese powder and is salty and crispy. The more I eat it, the more I love it.
Baking children -
Flower glutinous rice balls
Although I bought glutinous rice balls at home, I still want to make them myself. I made it a long time ago, and it was all in the shape of a flower, not just round. But it was too cold recently, and my hands were frozen and very stiff, so I didn't do it very well. I used coloring because I am lazy. In fact, I should use spinach juice, carrot juice, etc. This is the first time I've made it using the noodle soup method, and it's quite flexible.
Snacks children -
Piggy Steamed Buns
When the cute piggy buns were ready, my daughter said: Mom, why does she always look at me, and it doesn’t smile at all. In the baby’s painting, every little piglet is smiling so happily. After a while, he said: Can you make it look like a smile? Just remind me next time you remember to do it...
Staple food Pasta -
Flower Cookies
Learn how to cook Flower Cookies with pastries and Baking.
pastries Baking -
Red Yeast Pumpkin Seed Cookies
When eating pumpkin, don't throw away the pumpkin seeds. Wash them and dry them, then fry them in a pot for two minutes. After peeling, you will have a fragrant snack. Putting pumpkin seeds into cookies, cakes or bread not only increases the aroma, but also adds a little more nutrition.
Baking children -
【Shandong】Various Noodles and Jujube Flower Cake "Auspicious Celebrations"
There are many kinds of Chinese noodles, which are amazing. Some auspicious themes are widely used in Chinese New Year noodles. As the Spring Festival approaches, adults and children gather together to steam various kinds of pasta, expressing their hopes for a prosperous new year. This scene is really the most memorable memory. On the occasion of the New Year, I created this fancy noodle dish "More Auspicious Celebrations", hoping for auspicious New Year and a prosperous life!
Staple food Home cooking -
Red velvet Oak bag
Learn how to cook Red velvet Oak bag with Baking and Brown sugar.
Baking Brown sugar -
Coconut Peach Blossom Cake
The peach blossoms are blooming on the streets these days, and each flower is bigger than the other, crowded with branches. The clusters of peach blossoms are really beautiful. Although the peach blossoms of plants cannot be kept, edible peach blossoms are always available when you want to eat them~
pastries Baking -
Crispy smoked fish with secret sauce
Learn how to cook Crispy smoked fish with secret sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Velvet Cake
Learn how to cook Red Velvet Cake with Baking and cake.
Baking cake -
Hot noodle two-color sunflower pan-fried pie
Hot noodle two-color sunflower pan-fried pie, with fillings made of hanging melon, eggs, and red peppers. It is colorful and has the taste of autumn. The hot noodles make the pie softer, and it will not become hard when it is cooled. I bought an 800-degree dry-fired non-cracking casserole from the King of Claypot and tried the effect of dry-heating the pie. My casserole was amazing. There was no reaction after frying for half an hour. It was evenly heated and the pie was fried great! It’s worth having, you can have one pot in hand, stir-fry, stir-fry, stew, and enjoy!
Staple food Pasta -
Red yeast cabbage buns
Just after the New Year, I made a red yeast cabbage bun. The cabbage can clear away heat, detoxify, remove internal heat, and has a salty and fresh taste with pork filling. The right amount of red yeast powder and noodles are attractive in color and appetizing. They can be shared by family members as soon as they are cooked.
Staple food Home cooking -
Patterned toast is the joy of winter
Christmas is the most anticipated holiday in the cold winter. When I was a child, I always dreamed that Santa Claus would come to my house one day. Every Christmas, I would pester my parents for gifts. My mother always tells me with a smile, go to sleep, baby, as soon as you wake up tomorrow morning, Santa Claus’s gift will be delivered. Although I knew the gift was from my parents, I still took a pair of socks and put them on the bedside at night. Wake up in the morning with a surprise gift stuffed in your stocking! I cheered like a happy bird: Long live Santa Claus! I was silently grateful to my parents for their care and love.
Baking Egg liquid -
Red rose bread (low sugar, high appearance)
Red yeast rice powder is made from crushed red yeast rice and is easy to use. The outer skin of red yeast rice is purple-red, the inside is red, slightly sour and light in taste. Red yeast rice powder has strong coloring power for proteins, so it is often used as a food dye. Compared with chemically synthesized red pigments, red yeast rice powder has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digesting, promoting blood circulation and removing blood stasis. (~According to Baidu) Red rose bread with red yeast rice powder is given to everyone who loves me deeply. I wish: sweet love! Happy family! Be happy every day! ^_^
Baking Butter -
Su style coconut custard cake
In this ever-changing era, everything changes with the trend, and baking is no exception. With the popularity of various Western pastries, some local cultural and local traditions are quietly passing away... Traditional pastries are actually very unique, but they cannot capture the appetite of the new generation, so appropriate modifications must be made to cater to the appetite of the new era. We use coconut custard filling on the Su-style mooncake, which adds custard flavor to the crispy texture and enhances the overall taste. The appearance still uses the same traditional flavor....
pastries Butter -
Rose flower cookies
Of course roses are indispensable for Valentine's Day, but roses made by one's own hands are even more fragrant!
Baking Cookies -
Fancy glutinous rice balls
The annual Lantern Festival! I would like to wish all my friends the same as these colorful Lantern Festivals: sweet, happy, colorful and complete! Haha: Just clumsy and not precise enough! But safety is the most important thing when making food. The raw materials are cocoa powder, green tea powder, red yeast powder and red dragon juice mixed with glutinous rice flour for coloring. Although the color is not as bright and bright as artificial coloring, it is more reliable to eat!
Snacks old man -
Seven-colored donkey rolling
I really love this old Beijing snack. In addition to the soft and glutinous glutinous rice skin and sweet red bean paste, I think the outermost layer of soybean noodles is the most fragrant part and the essence. After the fried soybeans are ground into powder, a strong aroma will hit your nostrils, and then evenly wrapped on the donkey roll, it is really addictive. But today when I was doing donkey rolling, I suddenly got the idea to make a colorful version. So I used black sesame powder, matcha powder, blueberry powder, red yeast powder, golden cheese powder and coconut mash. Anyway, there are a lot of fans at home. In the end, it turned into a seven-color donkey rolling, and the effect was really dreamy. So it's the seven-colored donkey rolling, not the seven-colored donkey rolling... But to be honest, although they all taste good, only the soybean noodles are the best! Most! Right! Zong! Reference serving size: 3 pieces, about 18 yuan.
Snacks children -
Pseudo watermelon breakfast
I fall in love with baking so that my family can have different nutritious and healthy breakfasts 365 days a year.
Baking children -
Peach blossoms are blooming
Peach blossoms are blooming.
Baking Good looks -
Blessings in the Year of the Snake----Cream Painted Cake Roll
For today’s cake roll, I chose four of the smallest eggs, four with the shell weighing exactly 200 grams, just in time to usher in the Year of the Snake. I would like to send a blessing word to everyone, wishing everyone happiness in the Snake year, family happiness, and all the best.
pastries Baking -
Strawberry cookies
I like the red and pink fruits of strawberries. I like them very much every time I see them. Today I made a strawberry-shaped biscuit and they turned out quite nice!
Baking Afternoon tea -
Melt-in-your-mouth meringue cake
Learn how to cook Melt-in-your-mouth meringue cake with Baking and Nestlé Fruit Vitamin Solid Drink.
Baking Nestlé Fruit Vitamin Solid Drink -
8-inch zebra pattern chiffon cake
Most zebra stripes are brown. The red yeast rice powder I used today, I personally think the color is very beautiful. With the irregular pattern of zebra stripes and the soft chiffon cake, you will definitely not be able to resist the temptation of delicious food. Let’s make it! 😀
Staple food Baking -
Homemade ham sausage
My son likes to eat ham very much, but he doesn’t dare to eat the ones bought outside, so he tried making it himself. He said it tasted pretty good.
Home cooking Private kitchen -
Heart to Heart Cake
There is never a shortcut to happiness, nor is it perfect. Only management, only rely on sincerity. Heart to heart and a happy life.
Baking The world of two -
Purple Sweet Potato Crispy Balls
I am born in the 1980s and have been cooking since I was a teenager, but I don’t have much time to bake. This shortcake is very easy to get used to. It was a success the first time I made it. I have made it many times since then. The whole family loves it, especially my son. I will learn more about this in the future to satisfy my own hobbies and the taste buds of my family! ~
Baking children -
Pork liver luncheon meat with egg skin
Learn how to cook Pork liver luncheon meat with egg skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Forest Flower Naked Cake
The first time he saw this kind of flower cake, he was deeply attracted. He thought that he must make one himself if he had the chance. The handsome party could not help but love beautiful things. The spring season is perfect for making this cake. Even the process of making it is very enjoyable for me. I enjoy the care of every step, the surprises step by step, and the amazingness of the finished product. Even just looking at it is intoxicating. The popular naked cake does not require advanced decorating techniques. With the decoration of flowers, it adds a lot of points. For a pure hobbyist like me, it is satisfying to be able to do this
Baking children -
【Beijing】Shoutao
Today is my mother’s birthday. I made some birthday cakes to wish her a happy birthday! Be in good health!
Staple food Pasta -
Egg lion head
Two days ago, I made dumplings with meat fillings, and there was a bowl leftover. When I was grocery shopping today, I found that eggs had dropped in price, so I bought a bag of eggs, thinking of making an egg lion head, which would be just in time to get rid of the bowl of meat fillings. This time I made a modified version of the lion head, adding eggs and wrapping it in the meat filling. It was really delicious. Even I didn’t expect that the leftover dumpling fillings would be so delicious if prepared differently. Compared with freshly made meatballs, it is really convenient to use leftover dumpling fillings. You just need to beat them into balls and put them in the pot. Lion's head is a classic southern delicacy. To northerners, it is just meatballs. Those who have eaten it are full of praises, and those who have not eaten it are full of imagination.
Hot dishes Home cooking -
Red yeast cake
I’ve been eating a lot of baked goods lately, and my whole family has been getting angry, so I’m going to have a steamed cake tonight. Are you hungry? Have you been tempted by this tempting delicacy?
Dessert Afternoon tea -
【Jiangsu】Cute chick bean paste buns
This is a steamed chicken bean paste bun made years ago. The child loved it so much that he even couldn't bear to eat it. The pink chick is really hard to bear to eat. It’s fun to use these chicken steamed buns to make the scene lively during the Chinese New Year.
Staple food Pasta -
Flower basket steamed buns
Learn how to cook Flower basket steamed buns with Staple food and Pasta.
Staple food Pasta -
【Watermelon Toast】——Toast bread also has to celebrate the summer
On the way home last night, I told the little guy that I was going to make a watermelon-like bread when I got home. The little guy was very surprised. After repeatedly checking whether there were red flesh and green rind, I told him that there were also watermelon seeds, and he identified them as chocolate beans. . . The little guy loves chocolate so much, he wants chocolate for everything. . . He even remembers the English word for chocolate. . . After struggling for most of the night, although the lack of experience caused the skin to be a bit too thin, if it is a real watermelon, the thinner the skin, the better~~ When I woke up in the morning, the little guy went straight to the kitchen, and then I heard his sigh: Mom, it really looks like a watermelon~~ So satisfied~~ Ingredients: A. 300g high-gluten flour, 4g instant yeast, 36g fine sugar, 5g salt, 12g milk powder, 204g water, 24g butter B. 10g chocolate beans, 3g red yeast rice powder, 3g matcha powder, appropriate amount of cocoa powder
Baking children -
【China】Chinese New Year on the tip of your tongue, colorful noodles and Fuwa to celebrate the New Year
It has been a small dream of mine for a long time to make a set of colorful pasta with the theme of Fuwa's Spring Festival. When I realize my dream, my heart is filled with happiness. As the Spring Festival is approaching, I will share with you how to make this set of Fuwa. While sharing the delicious food, I also share my happiness. A pair of book couplets are given to everyone. Firecrackers bring good luck to the old year and bring peace and prosperity every year. Fuwa celebrates the New Year and is full of spring spirit. Happy New Year!
Staple food Pasta -
Mung Bean Almond Mousse
Mung beans are also called green adzuki beans, so named because of their green color. It is the traditional legume food of our people. The protein content of mung beans is almost three times that of japonica rice, and it has more vitamins, calcium, phosphorus, iron and other inorganic salts than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value. It is said to be a good food and a good food for the world. Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. At this season of the year, the weather is gradually getting hotter, and my mother often feels thirsty, so I try to make various mung bean snacks for her to eat. This mung bean mousse is very good for relieving the summer heat. A little red yeast rice powder was specially added to symbolize my deep love for my mother!
Dessert Almond flour -
Taiwanese Crispy Sausage
Learn how to cook Taiwanese Crispy Sausage with Snacks and children.
Snacks children -
Su-style five-nut mooncake
Something unexpected happened. . . . . I always thought that the Mooncake Festival had nothing to do with puff pastry mooncakes like Su-style mooncakes. Because puff pastry is not popular at home, all puff pastry mooncakes must be peeled off to eat the filling. When making cakes at home, why bother making the crust and then peeling it off and throwing it away? However, the days are always a little different. Although I don’t like puff pastry, some people surprisingly want to make Su Yue. In fact, the reason is very simple. Just because one family doesn’t like puff pastry doesn’t mean everyone doesn’t like it. SO. . . . . Su-style white mooncakes, and the five-nut Su-style mooncake fillings that I accidentally made before finally see the light of day.
Baking Cake flour -
Light cream cake
This cake uses red yeast powder for color, and the recipe uses a lot of whipping cream, so the cake has a very rich milky flavor and is a simple recipe with a great taste. I made two plates and only used 3 eggs. The cake turned out soft and elastic. I added a small amount of red yeast rice powder, so the color was not very red, but a light pink. Adding too much red yeast rice powder will have a slightly bitter taste, so just adjust the color. Don’t add too much, so it looks good without affecting the taste. The cake was so delicious that it was eaten as soon as it was ready.
Baking Little fresh -
Red Velvet Cup Cake
Red velvet is a heavy fat pound cake, which tastes completely different from cream cake. The texture is more solid but moister than ordinary pound cake. For the sake of health, the pigment inside is changed to the most natural red yeast powder, and the color of the finished product is very beautiful. The cake tastes dense and mellow yet soft.
Baking children -
Shoutao Steamed Buns
To welcome the Spring Festival, Huaer has also launched its own Spring Festival pastry series. One is Lotus Date Cake, and tonight I made the delightful Shoupao Steamed Bun to share with everyone to celebrate the festival!
Staple food Home cooking -
Colorful button cookies
Children like cookies of various shapes, but the molds at home are limited. Then try this button biscuit. You can easily find the molds at home. You can also invite your children to DIY together and enjoy the fun of baking~ Come on, let’s make this simple, delicious and fun button cookie together~
Baking children -
Lotus cake
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang. The crispy layer is clear, crispy and sweet when eaten, and has a unique flavor. People praise the elegance and cleanliness of the lotus for its ability to emerge from the mud but not stain. The lotus cake made of pastry dough is shaped like a lotus, with clear layers of cake. It is beautiful to look at and is crispy and sweet when eaten. It has a unique flavor. It is a commonly used fancy centerpiece at banquets, giving people a beautiful enjoyment.
pastries Baking -
Rainbow Wonton Dumplings
Rainbow wonton dumplings are brightly colored, and the dough combines several colors. It is also very good to use it to make dumplings, or butterfly noodles.
Staple food Pasta -
Colorful Spiral Crispy Egg Yolk Crispy
As a baking enthusiast, although Chinese dim sum spiral cakes are somewhat difficult, you must try them, otherwise the baking experience will be incomplete^_^ Using three of my favorite colors to make colorful spiral cakes is still delicious
pastries All-purpose flour -
Red velvet hollow cake
Red velvet cake is different from other cakes. The density of the red velvet cake is very low, and the loose texture is as smooth and delicate as velvet. In addition to the red appearance, it is called red velvet cake. The red velvet cake overwhelmed the audience with its luxurious and queenly style. We all know that the wonderful relationship between love and chocolate comes from the sweetness of chocolate stimulating the secretion of dopamine hormones in the brain, making us feel love and happiness. The red velvet cake is not only superior in taste, but its rose-like color is more like a burning fire of love.
Baking Corn oil -
Homemade sausage
Mummy Meow has been lazy for a long time since the last ham sausage. This time it has been improved. Instead of wrapping it with tin foil, it uses sheep casings. In short, the appearance and taste are much better than last time. The taste has also been adjusted. As the saying goes, everyone has their own preferences for radish and cabbage, and the taste can be adjusted according to your own preferences.
Snacks Tibetan cuisine -
Hydrangea cake
When I was a kid, I would eat bean paste and egg yolk mooncakes every Mid-Autumn Festival. Of course, these are my favorite mooncakes. Grandma loves me the most. She keeps the mooncakes given to me every Mid-Autumn Festival by others. Every time I go home during the Mid-Autumn Festival, I eat mooncakes with bean paste and egg yolk fillings. But I don’t know that the older I get, the more picky I become, and I almost don’t eat mooncakes anymore. Perhaps with the changes in living habits, the only concept of mooncakes is to go home and see them, without any expectation of mooncakes. During the festive season, I miss my family even more, and I have been working outside alone for several years without realizing it. Every time I go home, I will eat the food cooked by my grandma. Even the vegetarian dishes and the soup are delicious. I am a person who simply loves food, the joy of integrating food into life, and sharing food with family and friends. Mid-Autumn Festival delicacies are not just mooncakes, Mid-Autumn pastries are also very good. Because I like bean paste and egg yolk filling, I made this Mid-Autumn Festival cake - hydrangea cake. I use strips of crispy strips to weave my thoughts and love for my family. Every pastry strip carries my deep thoughts for my family. I want to give this unique hydrangea cake to my missing family members. Weave longing for your family with love, and spice up the taste of this delicious dish with longing. My grandma has been suffering from diabetes for a long time. She made this cake by herself to reduce her sugar intake, so that she could also eat Mid-Autumn Festival cakes that could not be bought outside. No matter whether it tastes good or bad, making it yourself is at least healthy and hygienic.
Baking Cake flour -
Pumpkin and coconut bread (oil-free version)
There are always some good things that come from hard work. So, you have to believe that what belongs to you will always come. It’s just that you need to wait quietly and patiently, and try to make yourself richer and stronger. 【My Bread Diary】
Baking Little fresh -
Tornado roll cake roll
Learn how to cook Tornado roll cake roll with Dessert and Cake flour.
Dessert Cake flour -
Flower steamed buns
Learn how to cook Flower steamed buns with Staple food and Pasta.
Staple food Pasta -
Yuhua stone glutinous rice balls
I bought some red yeast rice powder today, and I was thinking about how to use it and what kind of delicious food I could make. Suddenly I thought of the Yuhuashi glutinous rice balls I ate in a restaurant a few days ago.
Snacks children -
Love Pound Cake
A cake that can express your feelings without too many words. A piece of cake is enough to represent your feelings
Baking Little fresh -
Red Velvet Cream Cake Roll
Because I have always wanted to make a red velvet cake, I bought red yeast rice flour and completed this cake in my spare time. It’s the peak of spring, while the spring is still there and the spring flowers are still there, use this cake to echo the spring~
Baking Breakfast -
Three-color cookies
Each cookie is a single color, and although it tastes good, the New Year is coming soon, so of course I want something different and new! Therefore, this three-color cookie was born~
Baking children -
Santa Bread
The traditional Western Christmas that young people love is about to make its debut; although there is still some time before the festival, there is already a strong Christmas atmosphere on the streets~~~ I always belatedly realized, should I do something to celebrate the occasion? Haha: It seems complicated but it is actually much easier than other shaped breads. If you don’t believe me: try it too~~~
Baking Butter -
Bloody Velvet Cake
Halloween is coming~ I have never celebrated this holiday before, so I will give it a try this year and make some scary-looking desserts to satisfy my little craving for dessert~
Baking Good looks -
Homemade Spicy Sausage
Learn how to cook Homemade Spicy Sausage with Hot dishes and Chili powder.
Hot dishes Chili powder -
Red yeast cake & matcha cake
The matcha cake and red yeast cake made by myself are not greasy or greasy~~
Baking Afternoon tea -
Matcha egg yolk cake
I plan to go home to see my mother tomorrow. So I thought about making some snacks to take home for my dear mother to try. I made two flavors of lard version of egg yolk cake, matcha and red yeast rice flour. Super delicious!
Baking Afternoon tea -
Red Velvet Cake
Everyone has eaten too much of the original chiffon, and it will inevitably become boring. The same recipe contains five grams of red yeast rice powder and ten grams of sugar. It does not taste bitter as some people said. That is because it is too much. The recipe is based on someone else's 17cm hollow mold and I prepared it myself. After baking it a few times, I am quite satisfied!
Baking children -
Custard Heart Mooncake
Learn how to cook Custard Heart Mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Light cheesecake
Light cheesecake has a sweet and light taste and has always been loved by people.
Baking children -
Cute little fox cupcakes
Recently I like to make cupcakes. In addition to being able to shape cupcakes better, you can also make them in any flavor you like. Cocoa flavor, matcha flavor, original flavor, or add some of your favorite ingredients such as cranberries, or nuts such as walnuts, and then spread a layer of light cream on the top of the cake. This kind of cake will not feel too greasy or monotonous in taste no matter how you eat it. If you like, you can spread a layer of cream on the cake and add some of your favorite fruit flavors. It will also be great. This time I made a little fox cupcake, just in time for Children’s Day.
Baking Good looks -
Piggy Cookies
Learn how to cook Piggy Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Piglet Bean Paste Bun
Thank you for sharing Xin Gourmet! It’s not as good as I thought. I’ll try my best next time💪💪💪
Staple food Home cooking -
Almond rolls
Learn how to cook Almond rolls with pastries and Baking.
pastries Baking -
Colorful glutinous rice balls
This year's glutinous rice balls are colorful, because there are many kinds of fillings, and they always need to be distinguished by different colors. Therefore, glutinous rice balls skins are available in various colors. The two kinds of colorful wrappers I made today are filled with jam sesame filling and bean paste filling respectively. When you eat it like this, you can see the filling clearly when you see the skin.
Staple food Home cooking -
Four Color Momoyama Mooncakes
By chance, I searched for the new favorite of healthy mooncakes - Momoyama mooncakes. Internet introduction to Momoyama mooncakes: The Momoyama mooncake crust is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. I have never eaten authentic Japanese Momoyama mooncakes. The recipe comes from the Internet, and the production method has changed a little. Although it may be different from the authentic Momoyama mooncakes, everyone who has tried it has unanimously praised it. Compared with traditional mooncakes, the taste is more delicate, less sweet, and richer in color. Originally, you could search for ready-made Taoshan skin on Tao Although it takes more time. I took very detailed photos of each step, which looks very complicated. As long as you follow it step by step, you can make healthy and delicious mooncakes. The following quantities can probably make about 16 mooncakes of 40 grams. You can search for what white kidney beans are. They are a very nutritious bean, so I won’t introduce them here.
Baking children -
![Christmas Season [Christmas Chicken Family Steamed Buns]](/2fa952b1-ea26-4665-b3de-1d7059467f07.jpg)
Christmas Season [Christmas Chicken Family Steamed Buns]
Christmas is coming soon. I wanted to give my children a surprise. After I sent her to kindergarten, I started making this chicken steamed bun at home. When she came home from school, the chicken family was successfully born. The children were so happy when they saw it that they held it in their hands and couldn't bear to eat. The surprise goal was achieved~~ The recipe is referenced from ¬_Hui Hui Food Diary_
Staple food Home cooking -
Sweet bean cake
It was my first time to make Chinese dim sum, and I was really not good at it, which made everyone laugh. Keep practicing and strive to improve.
Baking Good looks -
Steamed Pork
Learn how to cook Steamed Pork with Private kitchen and Glutinous rice.
Private kitchen Glutinous rice -
Bee Love Flower Squeeze Bun
The beginning of spring has passed, and I am beginning to look forward to going out for a spring outing when the flowers bloom. When the mountain flowers are in full bloom, how about meeting to enjoy the spring? When it comes to spring, in addition to the beautiful scenery of flowers in bloom, I also think of bees working hard to collect nectar, scanning thousands of delicate pistils and exploring hundreds of beautiful flowers. I don’t know if this fresh Bee Love Flower Squeeze Bun will bring you the feeling of spring.
Baking Butter -
【Inner Mongolia】Auspicious Ruyi Volume
During the Spring Festival, the New Year’s Eve dinner must be filled with big fish and meat. While you can enjoy the delicious food, it must also be eye-catching. Today, my mother will make the most popular delicacy for the New Year’s Eve dinner. My family calls it a great way to bring wealth. It is festive and lovable. This dish You can cook more dishes at one time. Except for the New Year’s Eve dinner, there will definitely be a lot of New Year greetings from the second day of the Lunar New Year. This easy and delicious dish is definitely the most popular, and it is not greasy. It is a side dish for adults to go with wine, and a snack for children to satisfy their cravings. Whoever eats it will love it!
Hot dishes Home cooking -
Red lips 👄 steamed buns
Such sexy red lips, come and kiss them😜
Staple food Home cooking -
Apple hand-painted cake roll
The first time I made a painted cake roll ~ applause sounded...
Baking Cake roll -
Sakura Crispy
Learn how to cook Sakura Crispy with Baking and All-purpose flour.
Baking All-purpose flour -
Warm Afternoon Tea~Coffee Sauce Cookie Cup
Learn how to cook Warm Afternoon Tea~Coffee Sauce Cookie Cup with Baking and Dessert.
Baking Dessert -
Santa Claus-Chocolate Cupcakes
The children’s English school is having a party on Christmas Eve, and each parent is required to bring their best cooking skills to share. After much deliberation, firstly, to suit the occasion, and secondly, to please the children, so I chose this Santa Claus cupcake and frosted biscuit. Unexpectedly, it was the most popular one at the party
Baking Baking powder -
Cookies
I make a vow to love you forever; I say my love, and I miss you forever; I sing my feelings, and I miss you every day; I write a promise, and I love you; I just want to say to you: Our love is destined to be forever.
Baking Valentine's Day -
Polka Dot Cake Roll
We all know that baking is a sweet pit that can never be filled. Making cakes is easier than making cookies. When making cakes, you don’t have to worry about the butter freezing as you use it. I made a simple polka dot cake roll. It was pink and in a good mood
pastries Baking -
Red Yeast Latte Art Cupcake
My friend’s son is in grade 2 this year. Not only is he handsome, he is also versatile. He can play football, recite, and play the piano. In addition, he especially likes to eat the food I cook. He has become a super fan of mine. He comes to my place every month to get cakes, especially original cakes and cupcakes. It’s holiday soon, and the class is having a party. He She immediately asked her mother to contact me and wanted to make many cakes to share with the children, so I naturally had to satisfy the little fan's request. The two ovens worked at the same time, and it took a whole day to make 60 cups of cupcakes. There were two flavors of matcha and red yeast. When I delivered them in the evening, the children were very excited after seeing them~~~
Baking children -
Red Velvet Cake
Red velvet cake ~ elegant and queenly style...
Baking Afternoon tea -
Red Velvet Chocolate Chip Cookies
Learn how to cook Red Velvet Chocolate Chip Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Sauced Pork
Sauced pork is a delicious traditional Han dish. Shandong cuisine, Shanxi cuisine, Subang cuisine and other cuisines all have their own unique cooking methods. Sauced pork uses pork as the main ingredient, and the main cooking method is pickles. This dish is brown in color, soft in texture, fat but not greasy, lean but not woody, salty and delicious, and can be eaten with wine or rice.
Hot dishes Home cooking -
Three-color chiffon cake
This is my first time trying to make a three-color chiffon cake. The taste is very soft, and the bright color is eye-catching at first glance. No cracking or collapse. Friends who like it can try it! (Monascus powder can also be replaced with cocoa powder)
Baking children -
Watermelon toast (tangzhong)
Summer is here, it’s so hot that I don’t want to move, and the frequency of making bread has gradually decreased. The new Dongling Xiaoqing Bread Machine 4706w has cooled down the heat with its beautiful appearance. I decided to move on and make watermelon toast to cool down.
Baking children -
Christmas wreath cookies
A few years ago, due to work reasons, I always visited foreign teaching and craft websites. I didn’t know how to bake at that time, so I was so envious when I saw the baked delicacies inside. Now I have learned some baking knowledge, and it coincides with the arrival of Christmas in the West and the global New Year. I have several relatives and children at home, so I referred to the expert’s cookie recipe and made this Christmas wreath cookie with a strong festive atmosphere. The cookies, although not huge, took more than two and a half days to make. After making it, I felt so good looking at it that I really couldn't bear to eat it. However, once again, it becomes more familiar. This time I have mastered all the procedures and made new breakthroughs in the bonding techniques. I will make a few more in two days and give them to the children at home on Christmas Eve. The school always organizes some Christmas and New Year activities. I thought that not only would the children have desserts to eat, but they would also elicit bursts of exclamations! By the way, it must be equipped with a good-looking box to be worthy of your craftsmanship and time!
Baking Cookies -
Five Color Watermelon Cake Balls
Use a lollipop cake mold to bake a red velvet sponge cake base with black sesame seeds, and decorate the outside with chocolate to create a cute and fun little watermelon cake.
Baking Snacks -
![[Tomato Recipe] Apricot Rose Cookies——Happy New Year, here are the colorful cookies](/2caea223-740b-4ff2-b341-103c8e7a8943.jpg)
[Tomato Recipe] Apricot Rose Cookies——Happy New Year, here are the colorful cookies
Ordinary cookies can be made into new tricks by adding almond powder and red yeast powder, which will enhance the visual and taste sense. Come and learn to make simple and delicious apricot-flavored rose cookies with your friends~
Baking children -
Pomegranate cheese velvet cake
When I was pregnant with him, I secretly swore in my heart that I would give him a birthday cake that I made by myself every year. This year is the third year. The child is getting older day by day. He can understand many things and has his own preferences. Sweets are probably a delicacy that all children cannot refuse. From the first day I made cake embryos, this little guy has been He kept asking for food next to him. In order to prevent him from causing damage, I had to urge his father to take the child out to have a good time. This year I chose pomegranate. Firstly, it is a fruit that I have recently started to like. Secondly, in August this year, the birthday cake of the child’s boss was accidentally left at home. This time I took a pomegranate cake, even if the ancestor’s descendants are blessed with happiness and longevity! The old man is so happy:)
Baking cake -
Cute watermelon cookies
My favorite fruit in summer is watermelon! Fresh green Juas, pink melon pulp. Fresh and bright colors, plus sweet taste. People can't help but eat it. This watermelon biscuit has the appearance of watermelon. Matcha is used as the rind, red yeast powder is used as the melon pulp. Black and white sesame seeds are used as watermelon seeds. Crisp taste!
pastries Baking -
Whipped cream ladybug cake
I have never made lollipops with the newly purchased Xuechu lollipop mold, but I always use it to make small cakes for babies. The resulting small cakes are very convenient for babies to grab two with one hand. The main ingredient for today's small cake is whipped cream. I plan to draw a ladybug, so I added a little red yeast powder. As a result, when I was painting, the weather was cold and the temperature was low, so the melted chocolate solidified in a short time, making the painting very ugly. Fortunately, the little guy liked it and left a few unpainted ones. He ignored them at all and only picked out the painted ones to eat. Although the painting is ugly, the recipe of this cake is very good, the milky fragrance is full, and the taste is very good.
Baking Cake flour -
The ultimate enjoyment for your taste buds, red yeast cranberry bread
This is a large loaf of 750 grams. It is kneaded, fermented and baked by the PE9600WT bread machine. The color is attractive and suitable for a family of four or five to enjoy! The recipe comes from love and freedom, and the resulting bread is soft and delicious. The ingredient red yeast rice powder has strong coloring power for proteins and is often used as a food dye. Compared with chemically synthesized red pigments, it has the advantages of being non-toxic and safe, and it also has the effects of strengthening the spleen, digesting food, activating blood circulation and removing blood stasis. However, you need to be careful when using red yeast rice powder. The dosage should not be too much, otherwise it will taste bitter. However, you can add some sugar to remove acidity and relieve bitterness. Dried cranberries need to be soaked and moistened with water. They taste sour, sweet and refreshing, and have a better taste than raisins.
Baking children -
Inspiring Pasta: Little Rabbit Pulling Carrots
We come from all directions to write our own stories, and the wind and rain along the way bring various difficulties and challenges. There will always be pain in life that we cannot resolve. When facing these pains, some people can face the setbacks and resolve the pain; others often exaggerate the setbacks and magnify the pain. It can be seen that in the face of setbacks, we can have different choices. Giving a smile to frustration may be the most fatal blow to difficulties. I created a very inspiring and healing fancy pasta called "Little Rabbit Pulling Carrots" to share with everyone the joy and encouragement that food brings. The little protagonist of this pasta, Tutu, had trouble pulling out a radish, but after her unremitting efforts, she finally pulled out an extremely huge radish. The same is true in life. Maybe one day, you find that life is particularly difficult. It may be that the harvest this time will be particularly huge. Believe in yourself! This is also the ultimate beauty of trust!
Staple food Pasta -
Tomato Cake Roll
It is dyed with pure natural red yeast rice powder and matcha powder. It is nutritious and healthy without additives. Beautiful red tomato patterns appear on the cake roll. Do you have the idea of eating one right away?
Baking cake -
Blue Fatty Bean Paste Buns
Doraemon's bread is fun and cute. It uses natural red yeast rice powder and purple sweet potato for coloring. When the finished products are baked, they are all bright, plump and cute. Children will definitely like it more.
Baking Summer Recipes -
Golden Jujube Pastry
My mother especially likes to eat jujube paste and bean paste, but I have always thought that the taste of jujube paste is weird (⊙﹏⊙)b since I was a child, so I have always made various foods with bean paste. Today I made jujube paste cakes, using golden jujubes. The meat is firmer, sweeter, and tastes great~O(∩_∩)O!
Baking Snacks -
Marbled Cake Cup
Marble cake cups have random textures and say goodbye to monotonous colors. You can put mousse, yogurt, and fruit in the middle. Different combinations will give you different feelings. The taste will be better after refrigeration.
Baking Butter -
Spiral pastry
I like the layered and crispy texture of the spiral puff pastry! The filling of bean paste, custard, and taro wrapped in salted egg yolk makes this pastry even more delicious! Although there are many steps to make, the feeling of satisfaction when you see the finished product is indescribable!
Baking All-purpose flour -
Jujube paste and walnut cake
When he was little, Haochijun especially liked to eat foods filled with red bean paste, such as bean buns and snacks. (Actually, his love for red bean paste has only increased as he grew up.) But before, I couldn’t say I disliked snacks filled with jujube paste. I could only say that I didn’t like them, and they felt so-so. Now, in the blink of an eye, it seems that the foods that I hated before are now acceptable. Two days ago, my mother bought a big bag of red dates. Yes, that’s right, it’s a big bag. It’s not 10 kilograms, but 5 kilograms. How long will it take to finish them? It would be boring to eat red dates dry, but I suddenly thought of making them into jujube paste, wrapping them into jujube paste buns, or making some Chinese snacks, which would be very good~ So in the middle of the night, Haochijun started his journey of boiling jujubes. I have only seen people making date paste stuffing on the Internet. It needs to be boiled, crushed in a food processor, and finally fried in a pan until it holds together. Just looking at these steps seems very troublesome, so I have never tried it myself. But this time there are so many red dates, so I still want to try it. Mix in some chopped walnuts, and the sweet and fragrant date paste is actually not difficult to make~
Baking Afternoon tea -
Heart-shaped red velvet cream cake
I prepared such a delicious and beautiful little cake for the Chinese Valentine's Day. May all lovers in the world be united in heart and live a happy life...
Baking cake -
The coolness from the bread machine - watermelon bread
Is it hard to have to run the oven and bread machine on a hot summer day? The watermelon bread has a unique shape and gives you a fresh and cool feeling at first glance. When you eat it, it has a soft texture, the fragrance of matcha, and the richness of chocolate beans! Although it looks the same, it tastes very different from watermelon.
Baking children -
Four-color flower bean paste bread
The inspiration for making this bread came from the four-color toast bread made by everyone. The bright color combination is particularly attractive. I originally wanted to make bacon cheese flower bread, but I don’t like cold cheese, so I added my favorite bean paste. The layer of flower bread I made the first time was not good enough, but I think it’s okay this time.
Baking children -
Red yeast cake
The sweetness of the bean paste lingers in my heart, and the layers of puff pastry are so delicious that I can’t stop eating them
Baking children -
Red velvet marble chiffon
Learn how to cook Red velvet marble chiffon with Baking and Cake flour.
Baking Cake flour -
Sweet and Sour Ginger
Attention! I only used old ginger for a few days to get rid of its spiciness. I recommend using sub-ginger and it can be completed in one day! ! You don’t need to add the red yeast powder, I added it because I like the color. Japanese cuisine uses sour ginger as appetizers, and the cherry blossom powder is added~ I like it very much, and I must buy young ginger next time.
Appetizers Home cooking -
Dumplings
In my hometown, during festivals, people always steam various kinds of pastries in order to seek good omens, among which multi-colored steamed buns are the most common. My mother is no exception. In addition to steaming steamed buns, she also steams this kind of dumplings every year. These dumplings are in the shape of cabbage. Cabbage means hundreds of wealth. The flower in the middle means hundreds of flowers blooming, and the one behind is money generation, which means money. Take a look if you like:
Staple food Pasta -
Cheese Buttercream Cup Cake
As an event guest this time, I participated in the mobile game Smash Cookies White Valentine's Day themed event. The organizer asked me to teach the guests how to make cup cakes on the spot. Of course, the cakes made in the event were definitely simpler than this. The guests with zero knowledge did not need to beat egg whites at all. To be precise, they made muffins. In order to decorate the scene, I made a few at home on the morning of the event. The muffins I made that day puffed up very beautifully. Unfortunately, I was pressed for time (I was late) and I didn't have time to take a photo of them... Sigh. The cream frosting on the cake I made today is different from that on the day of the event. This cake has a very thick taste and a rough texture. The reason is that the method is very simple, and it will increase your confidence for beginners.
Baking cake -
How to make watermelon toast
Catch the tail of summer~~cool down the summer! Healthy and beautiful toast~it makes you appetite just looking at it
Baking Butter -
Colorful Strawberry Cheese Roll
The scenery in spring is pleasant everywhere, let us keep the beauty of spring
Baking Afternoon tea -
【Red yeast chiffon cake roll】
When it comes to baking, I am a novice. I follow the recipes of my predecessors and make them step by step. What I didn’t expect is that every baked product is my first time. Not only does it look very successful, but it also tastes very good. My husband and son are the guinea pigs for my experiment. The fact that they are happy eating is the greatest affirmation for me
Baking cake -
Sweet Potato Cheese Soft European
What should I do if I accidentally bought a lot of sweet potatoes? I had no choice but to use local materials and join me in making sweet potato cheese soft European buns. The sweet potato buns look just like the real ones, combining Chinese and Western ingredients~
Baking Butter -
Pig Pig Bean Bun
Seeing how adorable the pig buns made by so many experts made my hands itch. Then let’s practice!
Hot dishes Bean Paste Filling -
Low sugar mung bean cake
The mung bean cake I made today is a low-sugar version. It doesn’t taste sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate texture. I personally like this mung bean cake very much. The method is also simple. Boil the mung beans, crush them, and stir-fry them briefly. It is formed using the Xuechu crystal powder mooncake mold. This mold is finely made and has many flower patterns. It is easy to remove from the mold. When I made it, I sprinkled the two with cooked flour once, and the second one that was not floured did not stick to it, and it was perfectly released from the mold, so this mung bean cake also looks beautiful. Today is the day of confession. Use this beautiful mung bean cake to tell him your love. He will definitely be very happy.
pastries Little fresh -
Printed cookies
In the past few days, the temperature has suddenly risen to more than 30 degrees, which is rare in May. In the afternoon, the sun is blazing, and a wisp of cool breeze blows through the gauze curtains, blowing around me, carefully making pieces of snowflakes, and meticulously depicting each little person. Even if I don’t have time for a lunch break, even if it takes a day and a half to do this, I am the happiest and enjoy the most at this time! Because this is my happiest moment - doing what I love to do. There will be a party in a few days, and I thought of making such a cute cookie for the children, and sending some snowflakes to everyone to bring a bit of coolness.
Baking children -
Three-color toast
The recipe for this three-color toast still uses the old recipe, 350 grams of toast powder, 50 grams of egg liquid, and 180 grams of milk. If the liquid amount is calculated based on 60% of the flour, then 210 grams of water is about the same. A total of 230 grams of egg liquid and milk were made according to the old recipe. After kneading the bread machine for two programs, the dough still did not have any film. After touching and looking carefully, I felt that the amount of liquid was still low, so I took the dough out of the bread machine, placed it on the mat and kneaded in water again. A total of almost 30 grams of water was added to form a film, but at this time the yeast had gradually begun to work, so I didn’t wait for the gloves to film, so I straightened the dough and stuffed it directly into the bread machine for basic fermentation. Calculated in this way, baked toast powder is very water-rich, which is what we usually call a relatively high water absorption rate. 350 grams of flour, 50 grams of egg liquid, 180 grams of milk, and 30 grams of water are indeed quite a lot of liquid! Although the toast made in a bread machine had its outer crust broken in two places and there were layers inside, the toast tasted very good and was very soft. Especially when the three colors are paired together, there is a visual collision, which is really beautiful.
bread Toast -
Small fresh steamed buns
Learn how to cook Small fresh steamed buns with Staple food and Little fresh.
Staple food Little fresh -
Printed biscuits
Once, an expert uploaded a picture of printed biscuits to the space. I like this one and that one! Ask quickly, I haven't seen it before, I have to figure out the reason! After searching on Baidu and Taobao, I finally found the printing mold I like. Hurry up and do it! This Chibi Maruko-chan is my favorite!
Baking children -
Love Rose Little Crispy
A dessert that touches people's hearts not only has to be eye-catching in appearance, but taste is also very important. If you do both of these things, then this dessert is a success. The puff pastry method I made today uses Chinese-style puff pastry. The pastry uses Western-style butter instead of Chinese-style lard. It lacks the special smell of lard and adds a milky flavor. It can be regarded as a very good choice for friends who don’t like lard. The color of the pastry after baking is much pinker than before baking. The outer skin is as thin as a cicada's wings, with clear layers. The inside is springy and sweet, not greasy or greasy. I highly recommend it to everyone.
Baking Afternoon tea -
A breakfast full of spring flavor - colorful striped toast
When I saw this colorful bread on the Internet, I was fascinated at first sight. I hurriedly printed out the recipe, thinking that I must try it when I have time. When I got home, I couldn't wait for the weekend and quickly found the materials to make it. I haven’t had the passion to make bread in the middle of the night for a long time. . . The bread came out of the oven and I couldn't wait to cut it open to take a look. It was so amazing. It was placed on the table, full of the breath of spring!
Baking Good looks -
Farola Marshmallow Red Velvet Honey Bean Cream Cake
Recently I have been making various red velvet cakes in different ways. I really like the color, rich and elegant. It has always been synonymous with nobility. This time, chiffon cake is used as the cake base. When whipping the egg whites, fluff marshmallows are used instead of fine sugar. The whipped meringue is very stable and delicate. The chiffon after it is baked has a delicate texture and a light caramel flavor. When whipping the cream, fluff marshmallows are also added. Even in summer, it is not easy to melt and is very easy to use. This time, red velvet and honey bean are combined to create a different red velvet.
Baking Afternoon tea -
Peach blossom cake
Three lives and three lives, ten miles of peach blossoms, which peach blossom are you?
Baking Afternoon tea -
Honey BBQ Pork
This is a super delicious barbecued pork dish that is so delicious that you can’t stop eating it. Here are all the tips for making perfectly honey-glazed barbecued pork. There are tips for selecting ingredients, marinating, and grilling! Come and learn now and prepare the New Year’s Eve dinner menu in advance! All I can say is that the restaurant’s barbecued pork is so weak~
Hot dishes Chinese banquet -
Mango stuffed snowskin mooncake
The rich and fragrant mango filling snowskin mooncakes have a large filling and a thin crust. Children love it. Because the filling is a bit soft, it takes some effort to wrap it up. After unmoulding, there is a faint yellow filling in some places. The texture is incredible!
Baking Mid-Autumn Festival -
Colorful gyro cake with kidney bean filling
Seeing many friends making pastries, I was tempted to join in the fun. I made kidney bean stuffing yesterday, and I still haven’t used the lard I cooked earlier. Today I made this colorful gyro cake. When it comes to lard, many friends are daunted. In fact, the unsaturated fatty acids contained in lard are very beneficial to the human body. We don't reject butter, but we reject lard. As everyone knows, the fat ratio of lard is smaller than that of butter. It is recommended to eat some in moderation, there will be no problem. When winter comes, lard will provide us with extremely high calories. To make Chinese pastries, lard is the best choice. The texture and taste made with vegetable oil are not as crispy and fragrant as those made with lard.
Baking children -
Love yogurt mousse
Recently, I watched the Three Kingdoms. I not only saw the soldiers bathing in blood on the battlefield, but also fighting immediately. In fact, I still like to see the clever military advisors behind the lords. Needless to say, Zhuge Liang is the first member of the staff, as are Cao Cao's Xun Yu, Sima Yi, Sun Quan's Lu Su, etc. They all look like weak scholars, but they can withstand thousands of troops. What are they doing? Scheming! Suddenly, I had an idea, could I make a thoughtful dessert? So we came up with this scheming mousse, hahaha, it looks tender and white, but it has a secret when you cut it! Follow me and do it!
Baking Snacks -
Red velvet old cake
There are different opinions on the origin of Red Velvet Cake. The dramatic theory is that it originated in the Waldorf-Astoria Hotel in New York. Around 1959, a female guest dined at the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel for the name of the cake chef and the cake recipe, and the hotel fulfilled her request. Later, she received a high bill. It turned out that the hotel did not provide the cake recipe for free. The female guest was so angry that she announced the recipe of the red velvet cake to the whole society. The red velvet cake has since become famous all over the world.
Baking children -
braised pork
Braised pork is the most common and favorite dish. Every household makes this dish, but the cooking methods are different. The two methods of braised pork introduced in A Tip of the Tongue are different. To make the red and attractive color, there are fried sugar-colored ones, dark soy sauce, and red yeast powder. Our family does not like sweetness, so we use red yeast powder to cook it. The color is really beautiful!
Hot dishes old man -
Cocoa Cake Coconut Bavaro
This Bavaro is what my children ordered to eat. I've been making it for a while, but I haven't uploaded the recipe yet because the steps are a bit cumbersome, so I'm too lazy to do it. Coconut-flavored Bavaro, sandwiched with the softness of cocoa cake, surrounded by a circle of super-delicate almond cake, super enjoyable~~
Baking Little fresh -
Squirrel Bread
I especially like to make animal bread recently. Although it is time-consuming, the moment I see the finished product, the hard work is worth the wait.
Baking Blue pigment -
【Tomato Recipe】Valentine's Day Cranberry Heart-Shaped Bread - Bread represents my heart
February has entered, and the New Year is getting closer, but there is another very, very important festival before the New Year, which is Valentine's Day. Although it is not a traditional festival, who dares to say that it is not important? According to authoritative statistics from a certain foreign organization, Valentine's Day is one of the days when lovers break up with the highest rate. Why? It's all the result of not paying enough attention to it, so you got kicked! This disease needs to be cured, and today a tomato is here to deliver medicine to everyone. Sending chocolates on Valentine’s Day is too weak, okay? It’s too shameless to send a cake, isn’t it? What to give? Send bread, send love bread! Number of finished products: 6 Production time: 3 hours Production difficulty: 3 stars Storage time: Store sealed at room temperature for two days Tools used: egg bowl, kneading mat, solid wood rolling pin, measuring spoon, scraper, baking paper
Baking children -
Plum Blossom Buns
The Chinese New Year is definitely an indispensable staple food. This plum blossom steamed bun is also a good choice. It is down-to-earth and brings joy to the New Year. For the health of my family, I try not to use pigments as much as possible. The color of the flowers is made from red yeast powder and cocoa powder, which are purely natural and green foods.
Staple food Home cooking -
Tempting red yeast rice wine
I love sweet rice wine so much that I make it every now and then. When I saw red yeast rice wine by chance, I couldn’t help myself. I had to try it no matter what. I simplified it and just used red yeast rice powder. The color is not as red as expected, and I can accept this color
Dessert Home cooking -
Matcha Red Yeast Cake Roll
Learn how to cook Matcha Red Yeast Cake Roll with Baking and children.
Baking children -
Red Yeast Cranberry Bread
I vaguely remember making a raisin version. At that time, I took the amount of red yeast rice powder according to Teacher Meng's recipe, and the bread made was deeply red. Later I thought about it and found out that the red yeast rice in the recipe may not be red yeast rice powder, but the red yeast rice sauce mentioned in the previous ingredient description. Now when making the cranberry version, I keep this lesson in mind and only use 1/8 teaspoon of red yeast rice powder. The color of the dough is much lighter. Compared with Teacher Meng's picture, maybe it can be a little shallower? If you don’t have a chrysanthemum pie plate, use it by raising the base of the 6-inch removable bottom cake tin. The caliber is about the same, and it may be possible to achieve a similar effect, but there is no lace, and the dough may become embedded in the gap between the bottom plate and the wall after expansion. Maybe he was impatient, maybe he was worried that the dough would get stuck in the cracks. Watching the outer edge of the dough gradually approaching the wall, I struggled a few times before letting it go into the oven. The dough did not fill up the wall under the action of heat as expected, but stopped growing when it was about to touch the edge. The cake mold that takes so much effort to raise the bottom plate actually does not play a role in shaping the dough and is purely redundant. Perhaps the dough should be allowed to grow for a few more minutes to achieve the desired result?
Baking children -
【Wuhan】【Homemade Black Pepper Crispy Sausage】
During this period, there was a trend of enema. I also bought sheep casings and sausage stuffers on Taobao. I bought pork hind legs in the supermarket and smashed the meat with a food processor the night before. It was much easier to prepare the ingredients the next day. People with children don’t have their own time, so they have to squeeze in the time to make it. I made four kilograms of meat for a few hours. I suggested making two kilograms of meat for the first time. I didn’t feel too tired when I stuffed it. Like me, I was doing it while coaxing the baby, and I went crazy!
Snacks Home cooking -
In the name of love-Pure natural peach skin mooncakes
Mid-Autumn Festival is our traditional festival, it is our day of reunion. Since ancient times, there have been many poems about longing. The poet Li Bai's "Thoughts on a Quiet Night" is a familiar poem. There are also many scholars who are busy on the road. Because they cannot return home, they have poems such as "I send my sorrowful heart to the bright moon". This all shows that the Mid-Autumn Festival is a day of reunion. The traditional food of the Mid-Autumn Festival is moon cakes. Moon cakes are round, symbolizing reunion and reflecting people's good wishes for family reunion. It is said that mooncakes originated in the Tang Dynasty. I remember when I was a child, most of them were homemade mooncakes, and the fillings were very simple. It was quite luxurious to be able to put some melon sticks and green and red silk. The only traditional fillings sold in pastry shops were five kernels, bean paste, and jujube paste. Even if it's just a single meal, when the Mid-Autumn Festival comes, I still look forward to my father bringing back some mooncakes sold in pastry shops. Nowadays, there are many varieties of mooncakes with rich fillings, but they never feel the expectation and sweetness of childhood. In addition to price factors, mooncakes sold outside also have problems such as high sugar, high oil, and additives that affect human health. This year, I made all the fillings, syrups, etc. myself to ensure that there are no additives. If you love your family, you should make healthier mooncakes without additives for them.
Baking old man -
Honey BBQ Pork
Honey-glazed barbecued pork is made from pork plum blossoms and marinated with barbecued pork sauce, oyster sauce and other condiments. It has a firm texture, sweet and fragrant texture, and is an excellent companion for meals and drinks. I made this Honey Sauce Barbecued Pork, which was highly praised by my little master who loves meat.
Snacks Common dishes -
Red Velvet Love Mochi Soft European
February 14th is coming soon, Valentine's Day in the West. Are you still thinking about giving a gift to your dear one? In fact, there is nothing more precious than making a delicious meal with your own hands to give it to the one you love most. Get out of the busy rhythm, take off the noisy coat, and prepare a delicious bread for your dear one on this romantic festival. Enjoy the food and it is worth remembering. Here is a love bread that symbolizes the beauty of love. I hope you and your favorite love will be sweet, fly together, and last forever. Come and learn! Happy Valentine's Day to everyone!
Baking Butter -
Elephant Cookies
I saw the shape of this biscuit from Ma Lin. I changed it to a milk biscuit formula, which has relatively low calories and makes it look like a cute elephant. The baby won’t want to eat it even if it’s in his hand!
Baking children -
【Tianjin】Yangliuqing Painted Biscuits
In the past, in Tianjin, during the Spring Festival, in addition to posting Spring Festival couplets and setting off firecrackers, every household also posted New Year pictures. The most common ones are Yangliuqing paintings. The cute big-headed doll is full of blessings. Although it is rare now, it still represents a culture that makes me feel endlessly charming.
Baking Cocoa powder -
Three-color flower roll
Turmeric powder is a kind of herbal Chinese medicine. Because it has the effect of clearing away heat and removing internal heat, it tastes delicious when eaten with food and can reduce the irritation of food. It can also produce fluid, quench thirst, clear away heat and eliminate internal heat. It has a good therapeutic effect on men with kidney deficiency and urinary infections. Fenugreek powder (fenugreek powder) is a by-product of extracting the gelatin from the leguminous plant fenugreek seeds. It is light yellow in color, oily, and has a refreshing fragrance. It has no toxic or side effects and has a warming and tonic effect. Red yeast rice powder: It is made from crushed red yeast rice and is easy to use. Red yeast rice is produced by culturing and fermenting ordinary rice with the fungus Monascus (Monascus). The outer skin of red yeast rice is purple-red, the inner part is red, it has a slightly sour taste and a light taste. It has strong coloring power for proteins, so it is often used as food dyeing pigment. Compared with chemically synthesized red pigments, red yeast rice has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digesting, activating blood circulation and removing blood stasis. It can be used to treat postpartum lochia, stasis and abdominal pain, food indigestion, diarrhea, bruises and other symptoms
Staple food Home cooking -
Vanilla Mango Liquid Cake
Mother's Day is here, and I want to make a cake for my mom! After much thought, let’s make a thoughtful cake! This cake is much simpler than the frosted cake, but the taste is definitely not bad! I wish all mothers in the world good health! The most beautiful thing in the world is that I have grown up and you are not old yet. I have the ability to repay you and you are still healthy!
Baking Butter -
Red Velvet Strawberry Cake Roll
The beautiful strawberries in spring paired with any dessert are enough to make a girl’s heart flutter. The pink red velvet cake roll, topped with sweet whipped cream and fresh strawberries, is an afternoon tea that the whole family will love.
Baking Blueberry -
Tender red yeast cake
My friends all like red yeast cakes, but I personally prefer matcha cakes. He told me that he wanted to eat it for several days. I didn’t plan to post the recipe, but I remembered it halfway through, so I didn’t take a lot of pictures, so just take a look at it, don’t be annoyed, hehe
Baking All-purpose flour