Margaret Matcha Cookies

Overview

Crisp and fresh margarita biscuits, one bite at a time, with a hint of matcha flavor swirling in your mouth, so delicious that you can’t stop eating~

Weigh all the ingredients
Cut the unsalted butter into small pieces and put it in a container to soften in the greenhouse
Put powdered sugar into butter
Beat the butter and sugar with an electric mixer until the butter and sugar are evenly combined and puffy and pale
Wear disposable gloves and crush the egg yolk
Sift all the flour into the butter
Add the egg yolk powder and mix well with your hands to form a dough
Put it into a plastic bag and place it in the refrigerator to rest for 1 hour
Spread baking paper on a baking sheet, take out the dough, divide it evenly into 18-20 small balls, and arrange them evenly on the baking sheet, leaving a 2-3 cm gap between each one
Use your thumb to press down on the center of the small ball to flatten it, and the four sides will naturally split into flower shapes
Preheat the oven to 170 degrees, place the baking sheet in the middle of the oven, and bake at 170 degrees for 20 minutes
Take it out and let it cool before eating, it’s crispy and delicious