Homemade mash

Overview

How to cook Homemade mash at home

Tags

• soups
• cold water
• glutinous rice
• jiuqu

Ingredients

Steps

1. 1 Soak the glutinous rice overnight in advance.

   

2. 2 Steam in the steamer for about 50 minutes, just make sure the rice is not uncooked.

   

3. 3 Angel liqueur koji 4 grams.

   

4. 4 Mix the distiller's yeast with cold boiled water evenly.

   

5. 5 Pour the stirred koji into the steamed glutinous rice and mix well.

   

6. 6 Pour the remaining cold boiled water into the glutinous rice and mix well. Press the glutinous rice flat with a spoon and make six holes in the middle.

   

7. 7 Cover it and cover it with a quilt. It will take about 2 days in winter.

   

8. 8 The finished product smells so good.